Today is #GiveMiamiDay and we are proud to host South Florida’s incredible non-profits at our Royal Caribbean Terminal in PortMiami.?This special event, organized by The Miami Foundation,?brought together changemakers for a day of celebration, collaboration, and community impact. At Royal Caribbean Group?giving back and?energizing communities is at the heart of what we do. We’re honored to support and amplify the missions of so many South Florida organizations making a difference including?LOTUS HOUSE WOMEN'S SHELTER , Teach For America, Educate Tomorrow, Corp, Fairchild Tropical Botanic Garden, South Florida After-School All Stars, The Alliance for Florida's National Parks, Global Ties Miami, Network for Teaching Entrepreneurship (NFTE), Chapman Partnership, Key Biscayne Community Foundation,?Shake-A-Leg Miami. Together, we’re?driving positive change. Learn more about the incredible work happening in our community: https://lnkd.in/e3G8QpF?
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Housekeeping Supervisor
8 小时前I hope this message finds you well. As a dedicated member of our wonderful company, I would like to humbly share a suggestion to further support the health and well-being of our crew. I believe introducing a nutritionist to guide the meal planning for the crew mess could greatly benefit everyone. By ensuring balanced and healthy options, we can proactively address potential concerns such as diabetes and high cholesterol, which can arise from greasy or nutritionally limited meals. Additionally, offering healthier options in the slop chest could positively influence crew members’ choices, especially given the challenges posed by our busy schedules and stress levels. While these demands are part of our roles, ensuring access to nutritious food can make them more manageable and promote overall well-being. Thank you for considering this idea as we continue striving for excellence in supporting our team. I would be happy to discuss this further if needed.