Roasty Buds Coffee的动态

Happy World Cocktail Day! ?? It'll come as no surprise that our favourite cocktails at Lincoln & York are those that are coffee based, and with Espresso Martinis seeing a 23% increase in menu appearance there’s never been a better time to perfect your coffee cocktails. Coffee concentrate is a great option for coffee-based cocktails and offers multiple benefits to operators: ?? Expand menus: one product - multiple uses from cocktails to iced lattes. ?? Streamline operations: save time on drink preparation and increase speed of serve. ?? Reduce waste: only use what you need. ?? Improve consistency: whilst also delivering on the all-important great taste and quality that consumers expect. We’ve been making some cocktails in our coffee lab using coffee concentrate from our friends over at Solo Coffee. If you’d like to know more about the benefits of coffee concentrate and how it could help your business alongside our roast and ground coffee offer, then get in touch and the team will be happy to help! #WorldCocktailDay #Coffee #CoffeePartner

"Crafting the perfect cup of coffee or shaking up a delightful cocktail, it's all about passion and precision! ??? As a barista, I've learned that every beverage tells a story, whether it's the rich aroma of freshly brewed coffee or the vibrant colors of a carefully crafted cocktail. What’s your favorite coffee or cocktail creation? #CoffeeCulture #CocktailCrafting #BaristaLife"

Happy Espresso Martini Day (yes, seriously!) Our qualitative research team -- and cocktail menus everywhere -- confirm that the espresso martini is one of the most popular cocktails in the US. To enjoy, either with alcohol or without, make your own with the recipe below (or find one at your favorite cocktail bar!) To understand how this trend might impact your CPG business, contact us to learn more! 2 oz vodka or Seedlip 94 Spiced (N/A) 1 oz Espresso or Cold Brew 0.5 oz Simple Syrup (optional) Garnish with three coffee beans or orange zest shavings Combine all ingredients in a mixing glass. Shake with ice and fine strain into a chilled glass. Garnish with three coffee beans on top. https://hubs.la/Q02n-7PZ0 #espressomartini #marketresearch #beveragetrends

??? Leverage coffee for higher profits: a strategy for restaurateurs Savvy restaurateurs recognize the untapped potential of #coffee in enhancing profitability. Here’s how a strategic focus on coffee can significantly impact your bottom line: 1?? With consumers averaging 1-2 coffees daily, don't underestimate coffee as a high-margin product. ?? 2?? When a guest leaves without having a coffee after their meal, it's a clear sign that your restaurant's sales approach needs refinement. Educate your team to promote coffee as an indispensable part of the #diningexperience. ??? 3?? The coffee experience is often the last impression a customer has of your #restaurant. Ensuring this final touch is memorable can lead to repeat visits and positive word-of-mouth. ?? 4?? At lunchtime, customers face the decision of having coffee at your restaurant or back at their office. Creating an attractive coffee experience, from quality brews to excellent presentation and delectable accompaniments, encourages customers to stay and enjoy their coffee on-premise. ?? 5?? Expand your coffee options beyond the traditional. Include gourmet accompaniments like chocolates and fine pastries. ???? 6?? Tailor your coffee menu to cater to regional preferences for specialty coffee drinks like mochas, cappuccinos, and iced lattes. ?? Transform your coffee service into a profit powerhouse with UNIC’s professional espresso machines : https://lnkd.in/eG_rps7B #weareUnic #Unicespresso

?? **Why Double Shots Are the Heart of Every Great Café Experience** ?? Ever wonder why a *double shot* is the gold standard in most cafes? It's more than just a trend – it's a carefully crafted choice that brings out the best in every cup. Here's why the double espresso shot has become *THE* go-to for coffee lovers and baristas alike: 1?? **Rich Flavor**: A double shot delivers a bold, balanced flavor that truly shines, even in milk-based drinks like lattes and cappuccinos. It’s the ideal base to keep that delicious coffee taste front and center. 2?? **Consistency**: A double shot makes it easy to standardize recipes across locations, so you can expect the same quality every time, whether you’re in a local spot or your favorite chain. 3?? **Customer Demand**: Let’s face it – we crave that caffeine boost! The double shot meets the expectation for a stronger, more energizing kick to get us through busy days. 4?? **Efficiency for Baristas**: Modern espresso machines are designed with doubles in mind, letting baristas work faster and serve customers quicker during peak hours. A double shot isn’t just a drink; it’s a coffee experience that’s been fine-tuned to perfection. Next time you’re in line, sip your coffee with a little extra appreciation for the art behind every shot. ??? #CoffeeCulture #DoubleEspresso #BaristaLife #CustomerExperience #Café

JAMESON BLACK BARREL 2024 BARTENDER SERIES “THE TREASURE BENEATH” Recipe: Jameson Black Barrel Seeet Potato Cordial Home made Apple Cider Vinegar Soda Sweet Potato Chilli Tincture Garnish: Sweet Potato Chilli upcycled chip Glassware: Japanese Highball The choice of sweet potato in cocktails complementing Jameson Black Barrel whiskey likely stems from the sweet and earthy flavors of sweet potato enhancing the rich and robust notes of the Jameson Black Barrel whiskey. Additionally, the sweetness of the sweet potato can balance out the whiskey's oakiness and spice, creating a harmonious and enjoyable drinking experience. It's all about finding complementary flavors that elevate the overall taste profile of the cocktail. It's all about experimentation and discovering new flavor combinations that work well together. My inspiration for using sweet potato in a cocktail could have come from a desire to experiment with unique and flavorful ingredients and adding a touch of seasonal flair to the drink. Sweet potato offers a rich, earthy sweetness that complements the cocktail, making it an intriguing choice to use. The garnish for the drink is aimed for sustainability. The leftover of the Sweet potato chilli tincture was then layered on a dehydrated sheet and dehydrated. Later shaped and fried to a chip. #JamesonBartenderSeries2024 #Competition #Bartenders #JamesonBlackBarrel

* ? Lot available* Espresso based beverages are the stars of the coffee shops, therefore, finding the right bean or blend to make it unique, is the secret for success at the coffee shops. ? One strategy that coffee shops use is blending a more accesible bean for a base with a tasteful or different profile bean to elevate the experience. ? I have a nice lot of Natural Caturra available for your espresso blends and even nice filtered menu. Some customers around the world have been blending natural Caturras with washed ones and even nice robustas, helping them to be in control of their costs without sacrificing the customer's experience. ?? If you're interested in samples and pricing, don't hesitate to reach out. #SpecialtyCoffee #EspressoBlend #PanamaCoffee

Ask for a long black in a coffee shop and you’ll get something that might look similar to an americano at first glance. Dig a little deeper, however, and you’ll realise there’s a difference. Just like the americano, the long black is an espresso-based drink. The ingredients are the same in both: espresso and hot water. The difference, however, is in the preparation. Here’s what a long black is, what makes it unique, and how to make one. There are several key differences between an americano and a long black, especially regarding how baristas mix hot water with espresso: To make an americano, baristas pour hot water over espresso For a long black the opposite is true – so baristas add espresso to hot water This helps the drink to retain more crema, more than it usually would for an americano Typically, baristas also prepare a long black with less water than an americano. It is therefore more concentrated, meaning that the flavour of the espresso is more pronounced. It should not be mistaken for a lungo, #longblackcoffee #specialtycoffee #keepitlongblack

Creating a series of cocktails for your cocktail menu, weather its seasonal, monthly or bi-monthly is a great tool to keep your regular customers and guests revisiting your venue and falling in love with your bar program. This is exactly what the legendary Milk&Honey did. The bar team created a series called “HANDS” featuring different cocktails that essentially were variations of other successful cocktails. The Right Hand (Aged Rum), Tres Hands (Tequila/Mezcal) and Smoking Hand (Scotch) were examples of this series. The Left Hand, created by Sam Ross is a play on the Negroni…just before the Boulevardier had its comeback to popularity. @samueljoelross *Original recipe called for Bittermans chocolate bitters (I couldn’t get my hands (right or left) on it for this vid, so try it both ways and let me know your thoughts?? THE LEFT HAND 1.5 oz Bourbon .75 oz Sweet Vermouth .75 oz Campari 3 dashes chocolate bitters Brandies cherry garnish Served..up #eventplanning #eventplanner #customerretention

Irish Coffee:- The Irish coffee is an iconic cocktail, and the original recipe is not difficult. It requires four common ingredients: The combination of a smooth Irish whiskey with rich black coffee that's sweetened and topped with cream is an absolute delight. This recipe was created in Ireland by Joe Sheridan in the early 1940s. Despite some common shortcuts, authentic Irish coffee is not as simple as spiking coffee with a shot of whiskey. Instead, this is a well-planned, carefully constructed coffee drink that should be mixed with the care of any latte or cappuccino. That said, it is actually quite easy. Choose a great Irish whiskey and follow the recipe, and you'll discover why this classic is considered one of the best cocktails of all time. Perfect for a chilly evening, it makes an excellent after-dinner drink that you'll want to share with everyone you know……… INGREDIENTS:- 2 teaspoons packed brown sugar, to taste 4 ounces strong, hot coffee 1 1/2 ounces Irish whiskey 1 ounce heavy cream, lightly whipped Steps to Make It——- Gather the ingredients Place the brown sugar into a warm Irish coffee glass, mug, or other heatproof glass Add the coffee and Irish whiskey Stir until the sugar is dissolved. Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.