???? Cozy Fall Coffee Recipe: Pumpkin Spice Latte! ???? Fall is here, and it’s time to indulge in all the warm and cozy flavors! Treat yourself to a homemade Pumpkin Spice Latte that will warm your heart and fill your home with the scent of autumn. Ingredients: 1 cup brewed coffee (or espresso for a stronger kick) 1/2 cup milk (or your favorite dairy-free alternative) 2 tablespoons pumpkin puree 1 tablespoon maple syrup (or sugar to taste) 1/2 teaspoon pumpkin pie spice (plus extra for topping) Whipped cream (optional, but highly recommended!) Instructions: In a small saucepan, combine the milk, pumpkin puree, maple syrup, and pumpkin pie spice. Heat over medium heat until warm, whisking until frothy. Brew your coffee or espresso and pour it into your favorite mug. Slowly add the pumpkin mixture to the coffee, stirring gently to combine. Top with whipped cream and a sprinkle of pumpkin pie spice for that extra cozy touch. ? Enjoy your delicious cup of fall magic! ? ?? Don’t forget to share your pumpkin spice creations with us! #CozyFallCoffee #PumpkinSpiceLatte #FallFlavors #CoffeeLovers #AutumnVibes #Homebrew #CoffeeRecipe #FallInLove ????
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With autumn in full swing, it’s the perfect time for Pumpkin Spice Cookie Dip, bursting with pumpkin, cream cheese, pumpkin spice, and cinnamon. Ideal for fall gatherings! Ingredients: 15 oz. Pumpkin Puree (NOT Pumpkin Pie Mix) 10 oz. EFCO Cream Cheese Filling (EFCO Item #112) 3 tsp. Pumpkin Pie Spice 1 tsp. Ground Cinnamon 8 oz. Whipped Topping (Optional, see note below) Instructions: Using a wire whip and a mixing bowl, combine the first four ingredients. Blend on low speed until smooth and well incorporated. Keep refrigerated until ready to serve. Note: The flavor of the dip intensifies as it rests, allowing the spices to evenly distribute. For a lighter, fluffier, and sweeter version, fold in pre-whipped topping with a rubber spatula or mix on low speed with a wire whip until just incorporated. Serving Suggestions: Serve with ginger snaps, graham crackers, shortbread cookies, or sliced apples. For more recipe inspiration, contact our Technical Sales Manager, Brian Reinhart at [email protected]. #efcoproducts #pumpkin #creamcheesefilling #autumnrecipes #pumpkindip #foodmanufacturing
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Winter is here, ya lack motivation to cook, but belly talking to you... Solution: 1 jar, 4 uses: ????1. It is a dip: ?Pair it with Black Rice Crackers for a delightful snack. They’re addictive on their own, but together, they create a flavor explosion! ????2. Make it a Cuppa Soup: Dissolve 3 teaspoons of the Carrot Butter in a mug filled 3/4 with boiling water. Add a pinch of salt, a shake of garlic granules, black pepper, and croutons. Stir, sit back, and enjoy! For extra richness, add some butter, a drizzle of olive oil, or crunchy toppings like dry beetroot or Miss Nang seeds. ????3. Want Pasta or Rice? Just mix in a dollop of Carrot Butter into hot pasta or rice for a warm, comforting meal on chilly evenings. ????4. It is a spread: Use it as you would butter or pesto on toast or sandwiches for an easy upgrade. Spend £30+ on www.missnang.com get your free jar or just order 1. The Carrot Butter is sweet, creamy and spicy with 4 main ingredients: Carrots, coconut cream, ginger, (tiny) scotch bonnet. Post an emoji to convey how you feel about this idea. #FoodiesGifts #FoodLover #GoCreate
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?? White Chocolate Raspberry Truffle Cheesecake Imagine a dessert that brings together the elegance of white chocolate and the vibrant tang of raspberries—sounds dreamy, right? I’ve baked this indulgent cheesecake countless times for family gatherings and have watched it disappear in seconds! Perfect for any special occasion or just a cozy night in. Dive into this recipe and let the magic of sweet and tart flavors fill your kitchen! ?? Ingredients : - 1 ? cups graham cracker crumbs - 6 tbsp unsalted butter, melted - 2 cups cream cheese, softened - 1 cup sugar - 1 cup white chocolate chips, melted - 3 large eggs - 1 cup sour cream - 1 tsp vanilla extract - 1 cup fresh raspberries ??? Directions : 1. Preheat oven to 325°F (163°C). Combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan. 2. In a large bowl, beat cream cheese until smooth. Add sugar and melted white chocolate, mixing well. 3. Beat in eggs one at a time. Stir in sour cream and vanilla extract. 4. Pour batter over crust. Gently fold in raspberries. 5. Bake for 50-60 minutes, until set. Let cool, then refrigerate for at least 4 hours. 6. Garnish with extra raspberries and a drizzle of white chocolate if desired. Give this delectable cheesecake a whirl and taste your sweet results! #CheesecakeDelight #BakingJoy #SweetTreats
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Persimmon Cookies: Indulge in the delightful taste of Persimmon Cookies! These soft, spiced treats are made with dried persimmons, creating a unique and flavorful cookie that's perfect for any occasion. The persimmons add a natural sweetness and chewy texture that pairs beautifully with warm spices like cinnamon, nutmeg, and cloves. Whether you're enjoying them with a cup of tea or sharing them with friends, Persimmon Cookies are sure to be a hit ? Ingredients: ? 1 cup dried persimmons, soaked and chopped ? 2 cups flour ? 1 cup Brown sugar ? 1 teaspoon baking soda ? 1 teaspoon cinnamon ? 1/3 (50gm) cup pumpkin seeds ? 1/4 teaspoon cloves ? 2 eggs ? 1/2 cup butter, softened Instructions: 1. Preheat the oven to 350°F (175°C). 2. Soak dried persimmons in warm water until soft, then chop. 3. In a bowl, mix flour, sugar, baking soda, cinnamon, nutmeg, and cloves. 4. In another bowl, beat eggs and butter until smooth. 5. Gradually add the dry ingredients to the wet ingredients, mixing until combined. 6. Fold in the chopped persimmons. 7. Drop spoonfuls of dough onto a baking sheet. 8. Bake for 10-12 minutes, or until golden brown. 9. Cool on a wire rack and enjoy! #fruitzu?#persimmoncookies?#homemadetreats?#cookielovers?#swatfruits?#dessert?#foodie?#comingsoon?#naturalsweetness?#viralvideo?#foryou
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Peanut Butter Marble Cheesecake A delightful dessert featuring a chocolate biscuit crust, creamy peanut butter, and rich dark chocolate marbled together for a perfect blend of flavors. Ingredients: For the Crust: 200g chocolate biscuits, crushed 100g melted butter For the Cheesecake Filling: 400g cream cheese, softened 100g sugar 200ml heavy cream 1 cup smooth peanut butter 100g melted dark chocolate Instructions: 1. Prepare the Crust: Mix crushed cookies with melted butter. Press the mixture into the bottom of a springform pan and chill. 2. Make the Filling: Beat cream cheese and sugar until smooth. Add heavy cream and mix well. 3. Divide and Flavor: Divide the mixture in half. Mix the peanut butter into one half and melted chocolate into the other. 4. Assemble and Swirl: Spoon dollops of each mixture onto the crust, alternating flavors. Swirl with a knife to create a marbled effect. 5. Chill: Chill in the refrigerator for at least 4 hours or until firm. Optional Toppings: Whipped cream Crushed peanuts Chocolate shavings Tips: Use full-fat cream cheese for the best texture and flavor. Ensure the peanut butter and chocolate are smoothly incorporated to avoid lumps. Chill the cheesecake well to ensure it sets properly. Enjoy your rich and delicious Peanut Butter Marble Cheesecake! #peanutbuttercheesecake #marbledessert #cheesecake #baking #deliciousdessert
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????Peanut Butter and Banana Wrap Recipe ?? ingredients and delicious instructions below ?? ??Ingredients: 2 tablespoons peanut butter 1 banana, thinly sliced 1 tablespoon honey 1 large tortilla or wrap Optional: a sprinkle of cinnamon or a handful of granola for extra crunch ??Instructions: Prepare the Wrap: Lay the tortilla flat on a clean surface. Spread an even layer of peanut butter over the tortilla, leaving a small border around the edges. ??Layer the Ingredients: Arrange the banana slices evenly over the peanut butter. Drizzle the honey over the banana slices. If desired, sprinkle a bit of cinnamon or granola for added flavor and texture. ??Wrap it Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Slice the wrap in half for easy serving. ??Tips: For a more decadent treat, use chocolate-flavored peanut butter or add a few mini chocolate chips. To make it more filling, add a handful of granola for added crunch. ??For an extra twist, add a few slices of strawberries or a sprinkle of chia seeds. #goldenarmyfitnessj #food #health
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Indulge in pure bliss with our Double Choco Bites Cheesecake—rich, creamy, and irresistibly decadent! A chocolate lover's dream come true! ?? INGREDIENTS: The Misfits Double Choco Bites (3 packets) For cheesecake: ? cup Mascarpone cheese ? cup Greek yogurt/ Hung curd ? cup honey 1 tsp vanilla extract For cinnamon apples: 2 cups apple (chopped) 1 tbsp butter ? tsp cinnamon Optional: 2 tbsp The Misfits Cocospread 2 Tbsp Granola 2 tbsp seeds of your own choice METHOD: 1.Dice your apple, then add it to a pan with the butter and cinnamon. Sauté until golden brown and the apples are tender. 2.In a bowl, mix together the mascarpone cheese, Greek yogurt, honey, and vanilla extract until smooth, set aside. 3.Crumble 4 The Misfits Double Choco Bites and keep aside 4.In each glass, add a layer of cheesecake then The Misfits Double Choco bites crumble. 5.Repeat until the glass is full. Top with the sautéed apples. 6.Enjoy! To know more visit our website https://mymisfits.in #Misfits #BetheMisfits #BetheChange #Recipe #Cheescake
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??Did you know that little bakery specializes in American novelty desserts and treats? It's my passion to offer American???? sweets that aren't found outside of the US. Each week I, Christina Little, offer one item to order but did you know that I also take special orders? Just a few items that can be special ordered: Red Velvet Kiss Cookies Dark Chocolate with Strawberry Cream Whoopie Pies (cookie sandwiches) Oatmeal Cream Pies (cookie sandwiches) St Louis Gooey Butter Cake Mint Chocolate Dipped Wafers Softbatch Chocolate Chip Cookies Banana Pudding Muddy Buddies Nutterbutter Cookies Apple Cinnamon Spice Whoopie Pies Pumpkin Spice Snack Cakes Pumpkin Spice Cake Mini Chocolate Zucchini Cakes Giant Peanut Butter Cookies Spice Pumpkin Kiss Cookies Pumpkin Oatmeal Chocolate Chip Muffins Toasted S’mores Chocolate Chip Cookies Orange Creamsicle Cookies Pumpkin Bread (individual and family loaves) Zebra Cakes Biscoff Cake Vegan Vanilla Cake And the list ?? will continue to grow. Check in tomorrow for ideas ??of when you might need to place special orders from me, an American novelty sweets baker. Life is sweet….especially when you can bake which makes life easier for others.?? #christinareneesc #christinareneestrategiccoach #mentalhealthawareness #mindsetcoach #starttoday #Godsgrace #daughteroftheking #littlebakery #lifeissweet #americaninaustralia #americansweets #JulyMenu #ChristmasinJulyGiveaway #specialorders #buttercream #cookies #whoopiepies #pumpkineverything #cake #bananapudding
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When it comes to pancakes, personal preferences vary. Some popular ways to enjoy pancakes include: 1. Classic: Traditional pancakes served with a drizzle of maple syrup and a pat of butter. 2. Fruit lovers: Pancakes topped with a variety of fresh fruits such as berries, bananas, or sliced peaches. 3. Nutty delight: Adding a sprinkle of chopped nuts like almonds or walnuts to your pancakes can add a delightful crunch. 4. Decadent treats: For those with a sweet tooth, pancakes with chocolate chips, caramel sauce, or whipped cream can be a delicious treat. 5. Savory twist: Pancakes can also be enjoyed in savory variations such as incorporating cheese, bacon, or herbs for a savory breakfast option. Remember, the beauty of pancakes lies in their versatility, so feel free to experiment with different toppings and flavors to suit your taste buds. Enjoy your Pancake Day!
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Ready for a quick, no-bake treat? Follow along as we show you how to make delicious squares using The Misfits Cocospread. Perfect for satisfying your sweet tooth. Ingredients: - ? cup peanuts, skin removed - ? cup cashews, chopped - ? cup almonds, chopped - Handful of pumpkin seeds, for garnish - 2 tbsp crunchy peanut butter - 4 tbsp The Misfits Cocospread Recipe: 1. Dry roast ? cup peanuts (skin removed), ? cup chopped cashews, and ? cup chopped almonds on low heat until fragrant. 2. In a bowl, mix 4 tbsp of The Misfits Cocospread and 2 tbsp crunchy peanut butter, until smooth. 3. Add the roasted dry fruits to the mixture and combine thoroughly. 4. Line a dish with butter or parchment paper. 5. Spread the mixture evenly in the dish. Sprinkle with pumpkin seeds or any seeds available. 6. Freeze for about 1 hour or until set. 7. Cut into squares, garnish with pumpkin seeds, and enjoy! These no-bake squares are perfect as a snack, with tea or coffee, as a dessert, or even pre/post workout. #rakshabandhan #themisfits
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