RIND的动态

Juicy Marbles—a Slovenian startup making high-end plant-based filet mignon steaks, loins and baby ribs—is planning a move into the US retail market in 2025 following a successful debut online and is now developing a new more accessible product to broaden its consumer base. The firm is now in 3,500 stores in multiple European markets, with major retail accounts including Tesco, Sainsbury, Waitrose, Whole Foods, Billa, Migros and Lidl, says cofounder and CEO Tilen Travnik, who is aiming to get to profitability by the end of this year as the startup achieves greater economies of scale. [Disclosure:?AgFunderNews’?parent company AgFunder is an investor in Juicy Marbles.] #plantbased #meatalternatives #foodtech #alternativeprotein Juicy Marbles Tilen Travnik AgFunder

Spotlight on Leander Cadbury and Synergy Grill At Litestream Ventures, we celebrate innovative entrepreneurs who are transforming their industries. Today, we’re thrilled to feature Leander Cadbury, the dynamic leader behind Synergy Grill Technology, a game-changing company in the commercial grilling sector. Leander Cadbury joined Synergy Grill eight years ago when it was a promising startup with an annual turnover of around ￡400k. Under Leander's leadership, the company has experienced over tenfold growth, transforming from a startup into a successful SME. Synergy Grill is now turning over ten times its initial revenue, achieved profitability five years ago, and has become the grill of choice for globally leading restaurant chains. Synergy Grill is at the forefront of culinary innovation, offering a range of grills that deliver unmatched efficiency and performance. Designed with the professional chef in mind, Synergy Grill's technology ensures consistent cooking results while significantly reducing energy consumption and environmental impact. Key Highlights of Synergy Grill: Innovative Technology: Synergy Grill’s patented technology optimizes fuel efficiency, using up to 59% less gas compared to traditional grills. This not only cuts operational costs but also supports sustainability efforts. Superior Cooking Quality: The grills are designed to produce more succulent food by retaining moisture and enhancing flavor. The even heat distribution ensures perfect cooking every time. Eco-Friendly Design: Committed to reducing environmental impact, Synergy Grill minimizes carbon emissions and eliminates the need for a fat tray, turning food residue into a fine dust that can be easily vacuumed away. Invest in the Future of Culinary Innovation Synergy Grill is an exciting investment opportunity for those who believe in innovative technology and sustainable practices. Join us in celebrating the achievements of Leander Cadbury and the groundbreaking work of Synergy Grill. Their contributions are not only transforming the commercial grilling industry but also paving the way for a more sustainable future in food service. #CulinaryInnovation #SustainableTechnology #SynergyGrill #LeanderCadbury #LitestreamVentures #GreenTech #FoodService #InvestmentOpportunity

Do you know what??? ?The products that are available on the supermarket shelf’s has to undergo a large number of changes as it evolves. But, we never know. In fact, sometimes we do forget that real hero behind the scenes. Who can else be a better recognised real hero than a farmer, sad to see the number of real farmers dropping down over the years??. #ProductEvolution #FoodFarmers #RealHero #ModernRetailWord #StartUpGrowing #IndianStartUp

I spoke to my partner at Bolle Drinks yesterday. Nothing unusual there. Except we started talking about the wine making technique that he has developed, has patents pending and is continuing to improve/enhance. It absolutely blows my mind when he tells me the things that we can do today but also what can be done in the future. It's literally a (r)evolution in NA wine making; taking it to places it has never before gone. We're already being asked by other wineries to collaborate and co-brand non-alcoholic wine for them. Of course. They all want a non-alc option but they'd rather have one that's reflects the quality of their brand - the smart ones have figure out that it makes sense to come to the experts. Right after this mind blowing conversation, I was on the phone to a delivery company discussing whether we needed a tailgate/liftgate on the truck to do a delivery. Oh...the joys of startup life. #winemaking #patents #innovation #future #startups

The Gerber recall highlights the importance of a comprehensive approach to food product development and prioritizes robust food safety measures from the earliest stages, requiring careful consideration of factors like ingredients, processing, and storage. While functional ingredients offer benefits, they can also introduce risks if not managed properly. https://lnkd.in/gjgvrJiA ?#foodsafety #productdevelopment #foodindustry #startups #functionalfood #recall

From AllTopStartups: A Guide To Commercial Meat Mincers ------------------------------- For businesses that operate in the food industry, it’s vital that you have the best and latest equipment at your disposal. Whether you’re a butcher or a large-scale food processing… The post A Guide To Commercial Meat Mincers appeared first on AllTopStartups . #entrepreneur #startups #learnbusiness #techstartups #marketingtips #emailmarketing #businesstools #marketingstrategy #businessowner #startupbusiness #startuplife

???? TINDLE CEO TIMO RECKER TALKS CONSUMER ATTITUDES, SALES AND FUNDING DECLINES It’s been nine months since Timo Recker took over the reins of TiNDLE Foods from his fellow co-founder Andre Menezes. The leadership change came at the end of a big year for the Singapore-headquartered startup, and that momentum hasn’t halted in 2024. A year ago, the company rebranded itself from Next Gen Foods to align with its flagship plant-based meat brand TiNDLE, months after acquiring London-based alt-dairy startup Mwah! This was followed by the launch of a domestically produced breakfast sausage in the US, and the brand’s stateside retail debut months later. All the while, TiNDLE Foods was making major strides in Europe, especially the UK and Germany, Recker’s home country. Under his leadership, the company has debuted in Switzerland, unveiled a crop of new stuffed chicken range – which were rolled out in August – introduced a new bratwurst line, and is diversifying its portfolio with a forthcoming barista oat milk. It has also been forming partnerships with physical and e-commerce retailers in the US, recently launching its products into 160 Giant/Martin’s stores on the East Coast. And oh, it was at the Met Gala. Recker, the former founder and CEO of LikeMeat (now part of the LIVEKINDLY Collective), is now back in Germany, overseeing TiNDLE Foods’ additional growth plans for Europe. This isn’t the first time he’s at the helm – having co-founded the startup with Menezes, he served as CEO from July 2020 to May 2021. Now, as the plant-based sector suffers from faltering sales, lower investment, and misguided media coverage, Recker speaks to Green Queen in a wide-ranging interview. He explains how the role of a CEO has changed since he was last in it, what the industry is missing currently, why a host of startups have been forced to shut down, and what governments can do better. Read the full interview here: https://lnkd.in/eUGnNnwQ #GreenQueen #altprotein #futurefoods #foodsystems #sustainability

Two interesting reads to those expecting ubiquity of cultured-meat and to those who invested in this field: https://lnkd.in/dCvESsir https://lnkd.in/dZMFEFHZ #techology #innovation #startups

We want to get this story spread as far as we can and to help tell the story of other small businesses that this has happened to! ?? If you could share or even just leave a comment on the original Pleese video we would really appreciate it #pleese #fmcg #smallbusiness #startup #marketing #contentcreator

In the past year we have written 1,262 recipes and saved $19,685.20 of food with an average value of food waste avoided being $15.60 per recipe. We are also able to glean other insights into consumer behaviour beyond the checkout: -> nearly 25% of our recipes written are for red meat? -> another 21% are for chicken -> 35% of our recipe requests specify a time to prepare of less than 30 minutes. #kitchenhand #endfoodwaste #startup #climatetech #climateaction