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Ten Unknown facts about Kerala's traditional #sweets 1. Puttu with Banana: Although Puttu (steamed rice cake) is often considered a breakfast item, it is also enjoyed as a sweet treat when paired with ripe bananas, sugar, and grated coconut. 2. Payasam Varieties: There are over 20 different types of Payasam, including Ada Pradhaman, Palada Payasam, and Parippu Payasam. Each variant uses different ingredients, from rice and wheat flakes to lentils and semolina. 3. Chakka Varatti: This is a traditional sweet jackfruit preserve made by cooking ripe jackfruit with jaggery and ghee. It is a delicacy usually prepared during jackfruit season and can be stored for months. 4. Pathiri Dessert: Though Pathiri is generally a savory flatbread, sweet versions like Elaneer Pathiri are made by adding coconut, sugar, and cardamom to give it a dessert-like flavor. 5. Elayappam: Also known as Kozhukatta, this sweet dumpling is filled with jaggery and coconut, steamed inside banana leaves, giving it a unique flavor and aroma. 6. Unniyappam Origin: Unniyappam, small deep-fried sweet rice cakes, are believed to have originated as offerings in Kerala's temples, and they are still used in religious rituals. 7. Sweet Coconut Rice Flakes (Aval Nanachathu): Made from beaten rice soaked in sweetened coconut milk, Aval Nanachathu is a simple yet delicious sweet dish often prepared as a quick snack. 8. Banana Halwa: While Halwa is popular across India, Kerala's version is unique because it uses Nendran bananas. These bananas are caramelized to create a dark, chewy, and flavorful sweet treat. 9. Achappam: Known as the "Kerala rose cookie," Achappam is a deep-fried, crunchy, and slightly sweet snack that is typically made during festive occasions. It gets its name from the flower-shaped mold used to make it. 10. Ari Unda (Rice Balls): Made from roasted rice powder, jaggery, and coconut, Ari Unda is a simple yet nourishing sweet, traditionally prepared as an energy snack for farmers.

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Dry Ginger Slice (Split) New Crop Dry ginger split is a popular spice that is used in many cuisines around the world. It is made from the dried rhizome of the ginger plant, which is then split into smaller pieces. Dry ginger split has a strong, pungent flavor that is similar to fresh ginger, but it is more concentrated. It is a good source of antioxidants and other nutrients, and it has been shown to have a number of health benefits. Dry ginger split is a versatile spice that can be used in a variety of dishes. It is often used in Indian and Asian cuisine, but it can also be used in Western dishes. It can be used to add flavor to soups, stews, curries, and stir-fries. It can also be used to make ginger tea or ginger ale. Dry ginger split is a relatively inexpensive spice, and it is available at most grocery stores. It is important to store dry ginger split in a cool, dry place to prevent it from losing its flavor. Here are some of the best thoughts about dry ginger split: * It is a versatile spice that can be used in a variety of dishes. * It is a good source of antioxidants and other nutrients. * It has a number of health benefits. * It is a relatively inexpensive spice. * It is available at most grocery stores. If you are looking for a flavorful and healthy spice to add to your cooking, dry ginger split is a great option. #karnatakaginger #spices #ginger #dryginger #karnatakagingerintr #Morocco #UAE #SPAIN #SAUDIARABIA #YEMAN #IRAQ #IRAN #INDONESIA #DUBAI #INDIA #SHIMOGA PLEASE CONTACT US FOR YOUR INQUIRES www.karnatakagingerintr.in [email protected] [email protected] +91 9448721944 +91 9449713184

Mustard Oil: Sona Sikka’s Legacy of Quality and Trust Mustard oil has been a cherished staple in Indian kitchens for generations, celebrated for its unique flavor, aromatic richness, and numerous health benefits. At Sona Sikka, we honor this legacy by bringing you mustard oil that’s as pure as tradition demands. Our mustard oil is extracted using time-tested traditional methods, ensuring its natural properties and nutrients are preserved in every drop. Rich in essential fatty acids and antioxidants, it’s the perfect choice for heart-healthy meals and adds an unmatched depth of flavor to your favorite recipes. Whether frying crispy delights, sautéing aromatic curries, or using it for traditional remedies, Sona Sikka mustard oil ensures exceptional quality and authenticity. Each bottle represents our unwavering commitment to providing you with the finest, healthiest oil for your family’s well-being. Choose Sona Sikka mustard oil, where purity meets taste, and elevate every dish with goodness and care. #SonaSikkaMustardOil #HealthyCooking #PureMustardOil #CookingEssentials #IndianTraditions #NutrientRich #HeartHealthy

?????????????? ???????????? ???????????? ??? ????? ?????? ?? ???? ??????????????????????: For stuffing- Red chillies whole- 300 grams Green chillies whole- 100 grams Yellow mustard seeds - 1/4 cup Brown/Black mustard seeds -1/4 cup Fennel seeds - 4 tbsp Cumin seeds - 3 tbsp Coriander seeds - 5 tbsp Methi seeds - 1 tosp Black peppers - 1 tsp Dry red chilli - 10 Mustard oil - 3 cups Dry mango powder - 4 tbsp Hing - 1 tsp Ajwain -1 tbsp Kalonji - 3/4 tbsp Turmeric powder -1.5 tbsp Red chilli powder-2-3 tbsp Salt to taste ????????????: 1. Wash the chillies well to remove any dirt, then wipe it with a clean cloth 2. Cut the stems of the chillies and remove the seeds from inside using a knife or spoon 3. Wipe the chillies once again with a clean cloth and keep them in the sun for 4-5 hours so that the remaining moisture can be removed. Removing the moisture is important so that the shelf life of the pickle can increase. 4. For the stuffing, dry roast all the whole spices mentioned in the ingredient list. Dry roast till they become aromatic and very slightly golden. This takes around 2 minutes. 5. Transfer the spices to a plate and cool it down completely. Once cooled, grind to a coarse powder. 6. Heat good quality mustard oil till it reaches smoking point. Keep aside till it becomes lukewarm. 7. To this powder add the remaining spices mentioned in the ingredient list. Mix everything well. 8. Once the oil is lukewarm, add a spoonful each time to the spice powder and mix it well. Keep adding oil till the spices reach binding consistency. 9. Stuff the chillies with the spice mix. 10. Place the stuffed chillies in a clean glass jar and pour the remaining lukewarm oil on to the chillies. 11. Close the lid tightly and keep this jar in the sun for at least 4-5 days. This will make the chillies soft and edible and increase the shelf life of the pickle. 12. Enjoy this pickle along with your favourite Indian meals. #PickledWisdom? Indic Wisdom Private Limited www.indicwisdom.com ?#pickle?#pickles?#achaar?#woodpressedoil?#indicwisdom?#nutrition?#achaarrecipe?#picklerecipe?#mirchikaachaar?#stuffedchilli?#lucknowfood?#lucknowi?#recipecreator?#recipereels?#redchillipickle?#traditionalreceipe?#uttarpradesh #indicwisdom #woodpressedoil #woodpressedoils #coldpressedoil #coldpressedoils #Tradition #Purity #Nutrition #weareindicwisdom #PickledWisdom #mustardoil #mustard #summer #Trending #healthy #healthylife

?? Discover the Excellence of 1121 Basmati Rice! ?? When it comes to premium quality rice, 1121 Basmati Rice stands out as one of the finest varieties available in the market. Known for its long, slender grains, exquisite aroma, and non-stick texture, it's the preferred choice for gourmet cooking and everyday meals alike. ?? Why Choose 1121 Basmati Rice? Aromatic & Fluffy: Perfectly cooked, each grain remains separate and fluffy. Health Benefits: Rich in nutrients, low glycemic index, and a great choice for a balanced diet. Versatile: Ideal for biryanis, pilafs, and other delicious dishes. Quality Assurance: Sourced from the finest farms to guarantee purity and taste. At Speedup Exim, we take pride in exporting high-quality 1121 Basmati rice to customers around the globe. Whether you're a retailer or a distributor, we ensure that our rice meets the highest standards of quality and freshness. ?? Reach out today to explore export opportunities or learn more about our rice offerings! #1121Rice #BasmatiRice #RiceExports #FoodIndustry #HealthyEating #AgricultureExports

?? Introducing 20 New Premium Oils by I'm a Natural? – Now on Amazon! We are thrilled to present our full lineup of 20 versatile and high-quality oils, each crafted to bring unique #flavors and #health benefits to your kitchen. Whether you’re cooking, drizzling, or using them for a health boost, these oils have you covered! ?? Here's the full list of our must-try oils: 1) Black Cumin Oil – A bold, flavor-packed oil perfect for soups, risottos, and frying. 2) Sesame Oil – Nutty and fruity, a top choice for salad dressings and pasta dishes. 3) Thistle Oil – A rich, earthy oil ideal for kitchen use and boosting your immune system. 4) Amaranth Oil – High in fiber, this energy-boosting oil is great for salads and more. 5) Avocado Oil – Sweet and smooth, perfect for grilling, frying, and making your dishes shine. 6) Coconut Oil – Neutral and versatile, it's your go-to for everything from curries to smoothies. 7) Hemp Oil – Sassy and grassy, ideal for pasta and salads with an immune-boosting kick. 8) Apricot Kernel Oil – Light and nutty, a dream for salad dressings and sushi. 9) Cedar Oil – Distinctively nutty, great for grilling or adding bold flavor to bread. 10) Sea Buckthorn Oil – Bright and tangy, this oil is perfect for plant-based dishes. 11) Camelina Oil – A well-rounded oil for pasta, grilling, and giving your immune system a boost. 12) Confectionary Sunflower Kernel Oil – Smooth and perfect for high-heat cooking and gluten-free meals. 13) Pumpkin Oil – Nutty and earthy, perfect for adding a rich flavor to smoothies and gluten-free dishes. 14) Walnut Oil – Sweet and perfect for frying, a great pairing with risottos and more. 15) Wheat Germ Oil – Nutty and wholesome, this oil brings rich flavor and fiber to your meals. 16) Flaxseed Oil – A sassy, grassy, super oil great for distinctive flavor and all-round health. 17) Grape Seed Oil – Fruity and light, perfect for plant-based dishes or adding flavor to fish. 18) Mustard Oil – Distinctive and bold, perfect for grilling and adding flavor to pasta. 19) Corn Oil – A mild, neutral oil ideal for baking, dressings, and plant-based dishes. 20) Poppy Oil – Earthy and rich, great for cooking, baking, and boosting your immune system. ?? Available NOW on Amazon at special introductory prices for the first month! Be sure to leave a review and let us know how our premium oils are enhancing your cooking experience! Get your hands on the best natural oils and take your meals to the next level with I'M A NATURAL. #NaturalOils #HealthyCooking #AmazonDeals #PremiumQuality #ColdPressed #VeganFriendly #GlutenFree #OrganicOils #GourmetCooking #HealthyLiving #WellnessJourney #ImmuneBoost #KitchenEssentials #SuperfoodOils #AvocadoOil #CoconutOil #FlaxseedOil #MustardOil #WalnutOil #GrapeSeedOil #SesameOil #PumpkinOil #FoodInspiration #HeartHealthy #SustainableLiving #AllNatural #CleanEating #FoodIsLife https://lnkd.in/eSa9HwKa

Cumin, the tiny spice with a big impact! ???? With just 22 Calories per serving, it packs a nutritional punch that can enhance your meals in more ways than one. ??? Cumin, often associated with the aromatic cuisines of India, is not only a flavor powerhouse but also a nutritional gem. Originating from the warm and colorful state of Gujarat, India, cumin has been a staple in Indian cuisine for centuries, adding depth and character to dishes like curries, rice, and even bread. Its impressive nutrient profile includes 2.7g of Carbs, 0.6g of Fiber, 1.1g of Protein, and 1.3g of Fat, making it a versatile ingredient that can cater to various dietary needs. From a cultural standpoint, cumin is not just a spice; it's a symbol of tradition and heritage. ???? It's a vital ingredient in the diverse tapestry of Indian cuisine, connecting generations through its aromatic presence. This versatile spice is especially valuable for special populations, including vegetarians and vegans, as it provides essential nutrients like protein and fiber. Its rich flavor pairs beautifully with a wide range of foods, from vegetables to legumes, creating a symphony of taste on your plate. Whether you're a fitness enthusiast or just someone who appreciates good food, cumin's micro and macro nutrients make it a valuable addition to your diet. So, why not spice up your culinary journey with a touch of cumin? #CuminMagic?#NutritionHero?#IndianSpice?#GujaratFlavor?#HealthyEating?#SpiceUpYourLife