RestaurantPoint Event的动态

Personality is 3 dimensional!

So, what is the right way to give notice? Firstly, it is important to schedule a face-to-face meeting with your boss. This shows that you value their time and allows for an open and honest conversation.?Here are a few key points in this short video. You've got this! Tammy Kalstad Erik Kalstad, CPC Carolyn Parker Laura Stevens Ashanthi Herath Keith Josselyn Gecko Hospitality (Corporate) Robert Krzak CPC, CERS Sheila Hale Auguste Escoffier School of Culinary Arts #letgoandletgecko #interviewtips #geckohospitality

More wisdom for Kevin K.!

Daily Dollop of Wallop #70 Here is a question for you. Would you go out of your way to book a table at a restaurant where they were awarded with having the 'Best UK Sommelier'? The coveted prize was awarded to a gentleman this week, that needed to demonstrate certain skills, produce a more than competent set of answers to a written examination and complete some quite rigorous tests, all with the aim of being awarded 'Best UK Sommelier. For the individual, I imagine it is a dream or ambition realised and so it's a wonderful accomplishment and, I would like to think, it opens many doors and would enable him to become a key person of influence within his field. I do genuinely wonder, though - do guests in a restaurant see this as a reason to dine and spend money in said establishment? Is this accolade bestowed upon him and the place he works in (Ok, it is Berry Bros in this instance but, picture this scenario as a restaurant) enough of a pull to bring people in? I have a view on these types of competitions and the pressures it puts the guys and girls that take part under. Does the reward, recognition and career development opportunity warrant the outlay of work and stress? Very keen to hear some thoughts. Leverage your beverage.

3rd day from the trip to Italy and we went wine tasting, those of you that know me, wine is what I do about the weather not what I'd drink, loved the food that was with the wine and how it actually affected the taste of the wine. learning something new every day. #underfloorheating #underfloorheatingspecialists #ufh #screed #screeding #screedlife #floorscreed #floorscreeding #ukconstruction #houserenovation #floorscreeder #extension #flooring #construction #ScreedSheffield #FloorScreeding #LiquidScreed #FlowingScreed #UnderfloorHeating #UFH #underfloorheating #underfloorheatingsystem #underfloorheatingspecialists #underfloorheatinginstallation #floorscreeding #ufh #ufhdesign #topofourgame #liquidscreed #overlay #renovation #renewabletechnology #flowingScreed #screed

Cheers to the Wins: Big, Small, and Everything in Between ?? The restaurant industry is a fast-paced, demanding world, and it’s easy to get caught up in the hustle. But one thing I’ve learned is that taking the time to celebrate our wins—big and small—makes all the difference. Whether it’s pulling off a flawless Friday night service, launching a new dish that guests love, or simply getting through a tough shift with our heads held high, these are the moments that deserve recognition. While the big milestones are always exciting, it’s the small victories that really keep your team motivated. Maybe it’s a team members cocktail recipe being featured or the way we all come together during a busy rush. These moments might seem minor, but they’re the foundation of our success. Celebrating these achievements isn’t just about giving ourselves a pat on the back—it’s about recognizing the hard work and dedication that each member of the team brings to the table. Every effort matters, and acknowledging that helps us stay connected and focused on our collective goals. Let’s keep celebrating every success, because each one brings us closer to where we want to be! #TeamWins #CelebrateTheSuccess #RestaurantIndustry #Hospitality #StrongerTogether

Gathering around a table for a shared meal often serves as a simple yet profound act of unity. It is in these moments of camaraderie that we forge stronger bonds and nurture a sense of collective spirit. As we break bread together, we not only savour the flavours but also the stories and experiences that each of us brings to the table. It is here, in the conviviality of dining, that we deepen our understanding of one another, solidifying our team dynamic and constructing an indomitable esprit de corps. Together, amid laughter and conversation, we evolve, both individually and as a cohesive unit, striving for greatness. #teamwork #strongteam #cohesive #greatness Eric Tan Wealth Management Specialist IBF Advanced (Level 3)

Consumers and industry #professionals alike recognize the Bartender Spirits Awards as a mark of quality and relevance. Winning or even just participating boosts your Sales and Distribution globally. Specifically, retailers prefer and are more likely to stock and promote spirits that have received accolades, leading to increased visibility and availability in the market. This increased visibility extends beyond the event, creating a lasting impression in the minds of consumers and industry players. Bartender Spirits Awards 2024 in Chicago will offer a multitude of advantages, ranging from increased credibility and #market presence to valuable feedback and networking opportunities, ultimately contributing to the long-term success and growth of your brand. Note: Early bird offer is ending in 12hrs! Enter now to save more! Get featured, get promoted, get your brand a top tier evaluation. Register your Brands now: https://lnkd.in/fdSkZZq #bartender #BartenderSpiritsAwards #SpiritsExcellence #CraftedToPerfection #AwardWinningSpirits #InnovationInSpirits #CheersToQuality #GlobalRecognition #DrinkInnovation #IndustryLeadership #SpiritofSuccess Bartenders Business Sid Patel Malvika Patel A&F Brasil

My favourite kind of videos: people with good humour - are those who keep this world ?? Thank you very much for participating in this "avanture," @francois_hrdn ?? And, of course, le Chef ?? ?? pour Le Bistrot de Villedieu ?? #restaurantvideography #restaurantbackstage #chefslife #restaurantlife #funcookvideo #funnyvideos

Wine: A Recipe For Connections In the fast-paced world of work, building meaningful connections with colleagues can often seem like a daunting task. But what if I told you that a simple glass of wine could be the secret ingredient to fostering stronger bonds within your team? Wine isn't just a beverage; it's a bridge. When enjoyed in moderation, it has a unique ability to break down barriers and create an atmosphere of camaraderie among coworkers. As you sip and share stories, you begin to see your coworkers in a new light. The wine becomes a catalyst for conversation, helping you connect on a deeper level and build trust within the team. However, it's crucial to approach wine consumption with moderation in mind. Enjoying wine responsibly ensures that team-building activities remain positive and productive. The next time you're looking to strengthen relationships with your colleagues or enhance teamwork within your organization, consider incorporating wine into your team-building activities. #teambuilding #wineevents #community #peopleculture www.thewinevoyage.net