Red Canyon - International Business Development的动态

?? I can’t believe we’re already on episode 15 of #SheTalksBusiness! We’re this close to wrapping up Season 1, and what a ride it’s been - working on this, featuring these brilliant minds and absolutely phenomenal women has been - well, rewarding! ???? I'm taking a moment to applaud ourselves (we must do it more often) - the dream team Sana Khalid Usra Murtaza This episode is extra special for me because it’s all about FOOD—and I luvvv food. (I mean, who doesn’t?) ??? We’re all caught up in the organic food craze, superfoods are everywhere, and functional beverages are having a moment. But what I appreciated THE MOST in this episode is how Tassa Agustriana calls out the real issue: ?? Our overconsumption. It’s really very simple - we want more, so more needs to be produced, and that demand fuels practices that go against sustainability. We’re literally eating our way into supply chain issues. ?? So here's a thought; if we actually checked ourselves on overconsumption, could maintaining a balanced diet be easier. Tassa has made a brilliant case for this in the episode. Go check it out! ?? Link in comments

?????We’re on episode 15 of #SheTalksBusiness, and this one has something for everyone! Whether we’re cooking it, eating it, or talking about it - food is at the centre of all our lives - food is universal ?? With all the buzz around organic food, superfoods, and sustainable eating, we were thrilled to meet Tassa Agustriana, founder of THRIVE FOOD CONSULTING and a #foodtechnology expert who’s determined to bridge the gap between quality standards, sustainability, and ethical sourcing in Southeast Asia’s fast-growing food and beverage industry. Tassa shares fascinating insights about the realities of the food we consume daily. Recorded in beautiful Bali with our host?Sana Khalid,?here’s what we uncovered: ?? Could overconsumption be the root cause of sustainability challenges? ?? Is organic food really worth the price tag, or just another trendy label? ???The paradox of sustainable packaging ?? Can certifications alone guarantee sustainability - or is it about the commitment behind the label? ? When ancient wisdom meets modern branding - turmeric and ginger get promoted to ‘superfoods’ ?? Tune in to the conversation on the link in comments! _____________ At Minerva, we’re all about creating spaces for powerful conversations that bring expert insights to the forefront, helping leaders and executives do their best work. #womeninbusiness #organicfood #sustainablesourcing Usra Murtaza Sana Adil

You know what will ALWAYS matter in food? Taste. While some consumers consider environmental impact, most become repeat buyers when a product tastes amazing. High-growth regenerative brands are winning with flavor. And many are heightening expectations of what familiar products should taste like. ?? Cheddies cheese crackers are not only certified regenerative, non-GMO, and humane—they also have six times the cheese, twice the protein, and fewer carbs than Cheez-it?. ?? Troon Vineyard and Mariah Vineyards prove that regenerative practices yield higher-quality grapes for delicious wine. ?? Anytime Foods reinvented the canned cocktail, launching the first-ever ROC? vodka and gin. ?? Current Cassis is building a market for blackcurrant grown in regenerative agroforestry systems, producing a bottled liqueur and sparkling blackcurrant cocktail. Moral of the story: there are huge markets for familiar products, and regenerative versions are not only sustainable—they’re insanely delicious. Regenerative products are insanely delicious Our third takeaway for “How Regenerative Brands Are Winning Today” Learn more in our inaugural report: The State of Regenerative CPG – Successes, Challenges, and Opportunities for Collective Action Check out the report HERE ?? https://bit.ly/3YAU05v #regenerativeagriculture #regenerativefarming #regenerativefoodsystems #cpg #regenbrands #report #whitepaper #stateofregenerativeCPG

?????? ???????????? ?????????????? ???????????? ???????? ???? ???????????????? ???? ?????????? ?????? ????.???? ?????????????? ???? ????????, ???????????????????? ?????? ???????? ???? ??.??% ???????????? ?????? ???????????????? ????????????. ?????? ???????? ???????????? ??????????????, ??????????: https://lnkd.in/dMyi6hcY ? Globalization has revolutionized the food industry, propelling the flavors market. The integration of diverse cultures has given rise to a global food culture, reshaping culinary landscapes worldwide. This cross-cultural exchange, facilitated by travel and technology, fuels a demand for authentic and exotic flavors. Consumers now desire unique tastes from various corners of the globe, prompting the food industry to innovate. #flavorsmarket #foodflavors #tasteinnovation #flavorindustry #foodandbeverage #naturalflavors #flavortrends #foodscience #flavorinnovation #foodindustry #flavoring #beverageflavors?

How important is sustainability to founders like Organico Realfoods | Certified B Corporation's Charles Redfern??https://lnkd.in/dvPzV2Uu #sustainability #sustainablefood #carbonpolicy #carbonfootprint #foodbusiness #organicfood #organic #foodindustry

The technological advances from today will always be in debt with our past traditions! ? Since ancient times, mankind has used nature as a source of inspiration to create foods that not only nourish but also delight our senses. The ancient Egyptians, for example, already used natural proteins and starches in the preparation of their breads and cakes, seeking that perfect texture that characterised them. Today, at Catalina Food Solutions, we follow the same tradition, but with a scientific and sustainable approach. ?? The texture of food directly affects how we perceive flavour, making the same ingredient feel more indulgent or fresh depending on its consistency. We believe that you should think of your product as a whole experience, where the consumer is, undoubtly, the main character. #CatalinaFoodSolutions #foodindustry #innovation #foodsolutions #naturalingredients

?? Food Innovation Trends: From Prediction to Product Reality Remember when food trend expert Christine Couvelier predicted the rise of "swicy" (sweet + spicy )? Fast forward to 2025, and we're seeing this prediction come to life in exciting ways! Here's how three innovative companies are turning trend forecasts into market success: 1. Daily Crunch's Sweet and Spicy Sichuan Sprouted Edamame and Cashews Nationwide launch in Whole Foods Strategic partnership with Fly By Jing Clean label commitment maintained 2. Gimme Seaweed's Korean BBQ with Gochujang Innovative twist on a classic flavor Now in Target, Whole Foods, HEB Perfect blend of tradition and trends 3. Rebellyous Foods' Plant-Based Nashville Hot Bringing trending flavors to school lunch Successfully scaled for mass production Meeting Gen Z's taste preferences ?? Key Learning: Success in food innovation isn't just about following trends—it's about thoughtful execution and strategic investment. ?? Looking to fund your next food innovation? CULTURE ADVISORY GROUP INC. specializes in helping food manufacturers secure resources for trending product development. #FoodInnovation #ProductDevelopment #FoodTrends #CPG #Innovation #FoodIndustry Inspired by original reporting by Ed Avis

"?? ??????'?? ?????????? ?????????????? ?????????????????????? ???? ???????????????????????? ?????? ??????????????." I believe that organic items should be consistently placed next to conventional items. In supermarkets we find hybrid customers who only cover part of their needs with organic items. With such product group placement, these hybrid customers would be better introduced to the organic brands. – Prof. Dr. Stephan Rüschen, Professor of Food Trade/Food Retail & Head of Retail Management at Baden-Wuerttemberg Cooperative State University Heilbronn #BIOFACH #pavingthepath #voicesoforganic