REAP Food Group的动态

Are you a food storage aficionado? ??? Test your knowledge with this quick Cambro quiz and see how you fare! Think you know everything about proper food storage? ?? Take the challenge now and find out! Click the link below to begin: ?? https://lnkd.in/eYCTvZ36 #Cambro #FoodStorage #Quiz #CambroFoodStorage?#ChallengeAccepted

?Did you know that one of the most common profit killers in restaurants and cafes is food wastage? Food wastage usually occurs when: ?? Chefs over-prepare dishes, which leads to lots of food being thrown out. ?? Poor refrigeration and freezing practices spoiling valuable stock. One of the best solutions for this is conducting regular food waste audits, and conducting monthly stocktakes. If you're not sure where to begin, reach out to us, and we'll help you identify the issues before they escalate! ?? #NumberKrunchers #FoodWastage #HospitalityTips #HospitalityConsulting #ProfitableBusiness #BusinessTips

Helping Restaurants to prevent as much as 80% of their food waste Ever wondered how much food gets wasted in restaurants? Vojtech Vegh did, and he's here to share some eye-opening insights. Join us as we sit down with Vojtech, a chef who’s making a big difference with his zero-waste, plant-based cooking. He's not just any chef; he's traveled the world, from England to Cambodia, learning the secrets of kitchens big and small, even those with Michelin stars. In our chat, Vojtech will tell us his story: why he cares so much about saving food, and how he's helping restaurants save up to 80% of their food from being wasted. Imagine that—most of the food that would have been thrown out, is now used to create delicious dishes. Feel free to listen to the full conversation with the link in the comments section. #hospitalityindustry #restaurantindustry #foodwaste

Memorial Day marks the unofficial start of summer in the United States, a time when friends and families gather for outdoor cookouts and celebrations. While traditional cookout fare often includes hot dogs, high-fat sides, and sugary drinks, this year, why not try something different? ????????? Elevate your Memorial Day cookout with nutritious and simple recipes that are sure to impress your guests while keeping everyone healthy and satisfied. Find the 4 mouthwatering recipes in my newest blog post! https://lnkd.in/gQqF6rrS

Culinary Excellence! To craft an unforgettable event, you need the ideal culinary selection. For instance, if you want guests to sit down for an extended period (30–90 minutes), plan for a seated meal. If networking is your goal, offer clean finger foods. Families? Consider kid-friendly items like burgers, hot dogs, corn dogs, and chicken nuggets. For a dynamic atmosphere that keeps guests moving around, go with snack stations placed strategically around your venue. What's the best or worse food choice you have seen at an event?

Did you catch our new tagline? We have a recipe for food security. This year, we have spent a lot of time discussing what sets us apart from typical food pantries. While each have their place, we are proud to have the co-op model to serve our members, focusing on recurring, consistent food support. We truly believe we have a recipe for food security. Learn more about how our cooperative model builds this recipe on our blog - urbanrecipe.org/news #urbanrecipe #foodcooperatives #foodsecurityatlanta #atlanta

Huli Huli Sauce traces its roots back to the 1950s in Hawaii, where it was invented by Ernest Morgado. Originally used to marinate chicken for a charity event, the sauce quickly gained popularity and became a staple in Hawaiian cuisine. The term "Huli Huli" translates to "turn turn," referring to the method of cooking marinated chicken over an open flame and turning it repeatedly to ensure even cooking. Learn more about this delicious tradition and how it can elevate your menu offerings.?Read the full story: https://lnkd.in/e2UTnqvE #HuliHuliSauce #HawaiianCuisine #FoodTrends #BBQ #UrenFoodGroup #B2BFood #FoodProfessionals

Did it ever cross your mind that big organisations and food producers factor in a certain amount of waste right from the start? This includes the vegetables left behind after harvest, fruits that don't meet the beauty standards, or even the waste generated by consumers in their homes. Small-scale producers are in urgent need of our support. With their hands-on approach, every little contribution matters! It's clear that our food system needs a serious overhaul, and chefs have a vital role to play in this transformation. Chefs are at the forefront, making crucial decisions about where they source their ingredients and how they bring a dish together. It's about getting back to the basics. As a chef or food business owner, are you in the know about where your ingredients originate, and who is behind growing, rearing, or fishing them? If the answer is no, it's time to start asking these important questions! . . . . . #ConsciousKitchens #cheftalks #irishchef #thisisirishfood #foodsystem #irishfarm #irishgrown #irishfood #irishrestaurant #irishfoodbusiness #dublinrestaurants #dublinfood #dublintakeaway #dineindublin

Learn how to make bole and fish, a mouthwatering Nigerian street food that will make you crave for more. Watch this video and follow the easy steps to cook this tasty dish: https://buff.ly/49BaFJ5 #NigerianCuisine #StreetFood

So, what happens when a fly lands on your food? Understand the importance of fly control in restaurants and food processing facilities