Rapid Manufacturing的动态

???? Reestify Fruit Fest is Coming Soon! ???? Get ready, Reestify team! Our annual Fruit Fest is just around the corner. ???? Expect delicious fruit treats, fun games, and great company! Dear Reestify Team, are you excited? Let us know your favorite fruit in the comments below! ???? #fruitfestival #teamreestify #healthyfun #fruitlovers #reestify

Start your day right with a perfectly fried egg! Learn the best techniques in our latest post.Link in comments. #breakfast #eggs #weekendbrunch #cookathome #cookingtips #whatsfordinner #brunch

Feb 2020, when we just started our new venture Food Nest, our first PO of 21k millet bars made us really excited.But that excitement turned into trauma as March 2020, lockdown was announced and this order, just before dispatch was cancelled out. More than a business loss, the feeling of failure just at the beginning of a new venture taught us a lot and was taken as a learning experience. Little did we know that God had different plans for closure. Feb 2024, we dispatched 21k millet bars manufactured in a week and this time, they are exported, marking our personal success of perseverance and belief in our product. This would not have been possible without FoodNest staff who literally worked 24/7, in night shifts to manufacture everything in time. Management skills of me and Amitesh Deshmukh helped in assigning work,dividing tasks according to expertise and carrying out daily tasks efficiently .Most importantly as leaders, not passing on the stress to staff but making a pleasant and encouraging atmosphere in the factory. Sometimes more than hardwork and determination, belief in destiny helps...better things are planned much more than our expectations! #entrepreneurshiplife #milletbars #healthyfoodmanufacturing #keepgoing

Sharing a coffee is a good way to get to know each other. ???????? Today, Chris is answering a few questions over a cup of coffee. Read along and get to know Chris better! ?? #esrofoodgroup

Popcorn is a symbol of innovation and creativity. Its simple transformation process—from a small kernel to a puffed snack—illustrates how something ordinary can be reinvented and appreciated worldwide. At your next team-building event, pop live some popcorn and share it with everyone. Use it as a metaphor to demonstrate how small and simple ideas can transform into something impressive and highly valued and become desirable. Popcorn is not just a popular snack but also an example of how limited resources can be used creatively to achieve significant results. Popcorn has a rich history that dates back thousands of years. Native American tribes were among the first to cultivate and enjoy this unique variety of maize, Zea mays everta. Archaeological evidence suggests that popcorn was a staple food in ancient cultures, with popped kernels being used in ceremonies and daily life. These early populations discovered the distinct ability of this maize to pop when heated, a trait that made popcorn a valuable and versatile food source. The introduction of popcorn to European settlers marked a significant shift in its historical trajectory. As settlers encountered popcorn in the Americas, they quickly recognized its potential. By the 19th century, popcorn became a popular snack in the United States, particularly during fairs and carnivals. Its affordability and ease of preparation made it a staple in American households and contributed to its growing popularity. In modern times, popcorn has evolved from a simple snack to a global phenomenon. Its presence in movie theaters and its commercialization as a diverse range of flavors reflect its adaptability and enduring. Popcorn pops due to its unique combination of moisture content, starch, and a tough outer shell. When heated, the moisture inside the kernel turns to steam, creating high pressure. This pressure causes the starchy interior to gelatinize and expand rapidly. The tough outer shell, or pericarp, holds this pressure until it bursts, turning the kernel inside out and forming the fluffy, airy snack we recognize as popcorn. #leadership #innovation #teambulding #creativity

Brewing just got a major upgrade, and your business could be next on the list to shine. Forget the old struggles: - Heavy costs? Not anymore! - Need for pros? We gotcha! - Tight on space? We keep it slim. Ready to transform your spot into the talk of the town? ?? Hit us up if you're diggin' this! Want to see it in action or got questions? Swing by https://ubbrew.com. Don't forget to share or comment if you're ready to brew the easy way! #CraftBeerRevolution #AutomatedBrewing #BrewTech

?? We're in quite a pickle today... because we're decoding the truth about what's really inside your pickle jars! In our latest video, we check out some of the most popular pickle brands on the market. Ever wondered what's really in that crunch? We're decoding every ingredient, breaking down the levels of processing, and revealing what it all means. We're leaving no dill unturned! ?? Join us as we peel back the label and get to the heart of what you’re really eating. Follow us for more breakdowns and drop us a comment of what we should decode next! ?? #InAPickle #Processing #UPFs #WISEcode

Happy National Chip and Dip Day! Today is the perfect day to indulge in everybody's favourite snack. The best thing about chip 'n dip is that the possible combinations are endless, from classic potato chips and salsa to tortilla chips and guac. To celebrate this awesome day, Insentrons share their favourite chip 'n dip combo in another round of Insentra Reviews. Check them out below! What's your go-to chip 'n dip pairing? Let us know in the comments! #ChipandDipDay #InsentraReviews

Yams aren't just tasty, they're a cultural staple! ?? From their rich nutritional value to their place in traditions, yams are truly remarkable. Dive into the world of yams with us and see why they're so much more than a side dish. ?? Got a favorite yam recipe or a cultural yam story? Share it below or chime in with your thoughts! And for more insights into language and culture, check out our website: https://textribe.co.uk ?? #Yams #FoodCulture #TexTribe

Angus gushes about what keeps him coming back to Sauce Rosin Labs (specifically their Grease Bucket) while he yells FREE THE TERPS from the mountain top. We're learning so much from consumers who are kindly sharing specifics about what keeps them coming back to their favorite dispo or product. It's quickly become one of the hidden gems we're getting from our consumer insight efforts >> Read more in our latest consumer insight blog <<