Purdue Food Science的动态

Paul Russo of CH4 Global joined the Purdue FEMI -Food Entrepreneurship and Manufacturing Institute team at this week’s Community Impact Summit to discuss benefits of academic collaboration. CH4 Global is actively striving to impact climate change by delivering an Asparagopsis seaweed product fed to cattle, shown to reduce methane emissions by up to 90%. Read more about this collaboration: https://lnkd.in/gYVF5XyC