?? FDA Bans Red Dye No. 3 in Food Products ?? On January 15, 2025, the U.S. Food and Drug Administration (FDA) announced a ban on Red Dye No. 3 (erythrosine) in food products, a widely used coloring additive in candies, cakes, cookies, and maraschino cherries. Food manufacturers have until January 2027 to remove this dye from their products. What’s interesting? Red Dye No. 3 was banned from cosmetics nearly 35 years ago due to cancer concerns, yet it remained in food products. The FDA’s action is in response to studies showing that the dye causes cancer in lab rats, triggering the Delaney Clause, which mandates a ban on any additive found to be carcinogenic in animals or humans. ?? What Does the Science Say? While studies link Red #3 to cancer in male rats, human exposure is much lower, and research has not shown the same risks in people. However, the FDA is moving forward with the ban as a precautionary measure. ???? What About Canada? Health Canada still permits the use of Red #3, stating that it does not pose a health risk when used within approved limits. Consumers in Canada should still check ingredient labels if they wish to avoid this additive. ?? How to Spot Red #3? If you're looking to avoid it, check ingredient labels for “Red #3” or “Erythrosine” in food products. This decision raises important questions about food safety policies, regulatory differences, and consumer protection. Should Canada follow the FDA’s lead? What are your thoughts? ?? ?? Learn more: ?? FDA Announcement: https://lnkd.in/eK-sE98D ?? Health Canada’s Food Color Additive List: https://lnkd.in/gb7bAEw5 #ProductDevelopment #FoodSafety #FDA #RedDye3 #HealthRegulations #ConsumerAwareness #FoodScience Institute of Food Technologists (IFT)
