PMR - Professional Manufacturers Representatives的动态

Schools are a crucial setting for promoting healthy eating habits among students. A well-functioning, modern servery counter can significantly contribute to this goal. However, outdated or inefficient serveries may hinder the smooth operation of school catering services and compromise the quality of meals served. Therefore, it becomes essential to consider upgrading the old servery counter in your school with a new one. Why Upgrade Your Servery? An old servery may need to be replaced for several reasons. Outdated designs may not provide the functionality required for efficient meal preparation and distribution. They might also lack the aesthetic appeal necessary to create a pleasant dining environment for students. Moreover, wear and tear over time could lead to operational issues, affecting the quality and safety of the food served. More reasons to upgrade your servery counter ?? https://lnkd.in/evjPCqF8 #schools #servery #catering #schoolcatering

While schools offer more nutritious meal options, getting students to choose these over less healthy alternatives can still be challenging. However, with the right strategies, schools can make a real impact on student eating habits. Public Sector Catering article explores how thoughtful menu design, smart presentation, and education can help transform school dining rooms into spaces that promote healthier choices, building better habits for a healthier generation. Read the full article ?? https://lnkd.in/e6wbAjPE #schools #catering #health #schoolmeals #toptip

Navigating the challenges of school meal programs is no easy feat. The latest SNA 2024 Trends Report reveals rising costs, staffing shortages, and stricter federal standards as key hurdles for school nutrition directors. Schools are adapting with scratch cooking, diverse global cuisines, and flexible dining models to meet student expectations. As we look ahead, it’s clear that the commitment to nourishing students remains unwavering, fueled by support from federal funding and advanced kitchen equipment. #SchoolMeals #FoodServiceInnovation https://lnkd.in/ehMVux_T

???? ?? ??????????????????, ????'?? ?????????? ???? ?????????????????? ???????? ???????????????? ???? ?????? ???????? ???????????????????? ?????? ?????????? - and this article has some great tips to share with your patients about making their produce last longer! (Who knew you could keep ginger in the freezer and grate it as needed?): https://lnkd.in/gA85e5mF #FoodAsMedicine #FoodIsMedicine #CulinaryMedicine #CulinaryMed

In the News! Learn more about LifeVac and how it can make a difference in preventing choking emergencies in this insightful article from Total Food Service: https://lnkd.in/gg4xntYC #LifeVac #savealife #bechokeaware #ChokingPrevention #ChokingAwareness #rescuedevice #restaurants #restaurantsafety

?? Check Out Our Latest Blog Post from Holar ?? As a home cook (Yes, I am ??), I am always focused on how to properly store my food and create delicious, healthy, and diverse meals (Learned from Netflix's Hack Your Health: The Secrets of Your Gut ??). I love finding ways to experiment with new recipes while also saving money! This article will definitely give you some new insights!

Beyond producing, serving, and educating the campus community about delicious food, the Sodexo Dining and Vermont First by Sodexo team members at the University of Vermont are supporting local farmers and producers, reducing waste, and investing in local and regional economies. In the 2022 fiscal year, UVM Dining purchased products from 64 local producers and 13.2% of UVM Dining’s total food spend was local. The Vermont First program also recognizes the importance of supporting and growing the regional food system, and the most recent data from 2022 found that 16% of UVM Dining’s food spend was regional (defined as grown/manufactured in New England +/-50 miles). Read how over the past decade, the UVM Dining team has developed important relationships with student clubs, collegiate departments, and local and regional community partners to reduce food waste and increase access to healthy food. ?#sustainability?#studentengagement?#local??#vermont?#uvm?#givingback?#community?#university?#student?#culinary?#foodwaste?#food?#supportinglocalbusiness

Calling all educators and foodservice professionals! Dive into our Sodexo USA article about fostering #sustainable eating habits among students. From #innovative menu planning to educational initiatives, discover practical strategies to promote a healthier planet through mindful consumption. Explore below. #SustainableEating #PlantForward #SodexoProud

One of the most decisive components of starting your meal-prepping venture is ensuring you have the appropriate tools and gear in your cache! So the first step is to purchase the correct meal prep containers for storing your prepped meals.

The School Food Rocks? team is on a mission to revolutionize school food service! This week, we are heading to California to work on an equipment project for one of our district partners. We are committed to ensuring that their school kitchen equipment is top-notch and able to meet the needs of their program. ?? Our dedicated team of equipment experts will be developing a comprehensive equipment inventory and assessment, along with a strategic five-year equipment replacement plan. ?? This plan will guarantee that our client has the right tools to create nutritious and delicious meals for their students, year after year. Why is this important, you ask? ?? Well, having a well-thought-out equipment replacement plan is crucial for several reasons: 1?? Efficiency: Up-to-date equipment ensures smoother operations, allowing school food service staff to work more efficiently and provide meals in a timely manner. ? 2?? Safety: Outdated or faulty equipment can pose safety risks. By regularly replacing equipment, we prioritize the well-being of students and staff, ensuring a secure environment. ??? 3?? Quality: Modern equipment enhances the quality of the meals served, enabling chefs to create culinary masterpieces that are both nutritious and visually appealing. ?? 4?? Cost-Effectiveness: Investing in equipment replacement plans helps avoid unexpected breakdowns and costly repairs. It's a proactive approach that saves money in the long run. ?? At School Food Rocks?, we are passionate about empowering school food service programs with the tools they need to succeed. By developing comprehensive equipment replacement plans, we are making a positive impact on the future of school nutrition. Interested in having our team provide this service for your district? ?? Contact us at [email protected] to learn more and discuss how we can help your district create a stellar equipment replacement plan. Stay tuned for updates on our California project! Together, let's ensure that every student receives the nutritious meals they deserve. #schoolfoodrocks #EquipmentRevolution #NutritionMatters #k12schoolfood #K12Schools