PLM Fleet的动态

? A new study by the University of Michigan, supported by the US National Science Foundation (NSF) and Carrier, found that nearly half of the 1.3 billion tons of global food wasted each year could be prevented with fully refrigerated food supply chains. #ColdChain #Refrigeration #Logistics #SupplyChain #WorldCargoNews

Why is 620 million metric tons of food wasted needlessly each year? How can cold-chain logistics technology and operational changes improve the future of food transport from farm to table? Read this article to learn more. #foodwaste #sustainability #coldchainlogistics #farmtotable #foodtransportation #reducewaste #logisticssolutions #coldchain #powerpoolplus #reefergenerator #refrigeratedgenerator #refrigeratedtransportation

I really enjoyed attending the #Sustainability Breakfast - Developing a farm-to-fork #NetZero roadmap at the FDF (Food and Drink Federation) yesterday. A very informative opening session from Christophe Lavialle on examples of key enablers to decarbonise the #valuechain from farm to waste followed by a very lively panel discussion with Madeleine Prince Claire Mike Balwinder Dhoot Tracey Banks on progress being made, key challenges and what's needed to overcome them to decarbonise our food supply chain. #sustainablesupplychain #sustainableprocurement #foodanddrink #decarbonisation #scope3

Our analysts expect to see?$7.89 billion in water-related CAPEX for the Food & Beverage industry this year. What's your plan to capitalise? ???? In addition to the rapid uptake of anaerobic solutions to harness biogas and offset energy use, data driven smart systems as well as advanced water treatment technologies like UV, AOP (advanced oxidation processes), reverse-osmosis and nano/ultrafiltration are surging across multiple segments to optimise performance, boost water reuse rates, and meet increasingly stringent water quality standards. ? GWI WaterData is your key to harnessing the emerging opportunities, providing detailed forecasts, in-depth analysis, and expert perspectives that empower you pinpoint growth-markets, optimise your decisions, and stay one step ahead of your competitors in the food & beverage space. ? Book a demo today to see the platform's full capabilities for yourself and explore our Food & Beverage market coverage! https://lnkd.in/dUp_d7AT #WaterIndustry #FoodandBeverage #WaterSpending

?????? ?????????? ?????????????? ???????????? ?????????????? ???????????? ???????? ???? ???????????????? ???? ?????????? ?????? ??,??????.???? ?????????????? ???? ????????, ???????????????? ???? ???????? ???? ?? ???????? ???? ??.??% ???????????? ?????? ???????????????? ????????????. ?????? ???????? ???????????? ??????????????, ??????????: https://lnkd.in/d7V7qWYm ? The #South_America_carbon_dioxide_market is poised to experience significant growth driven by the demand for CO2 in South America is driven by several industries and applications. The food and beverage industry represents a significant portion of CO2 demand, where it is used for carbonation of beverages and preservation of food products. Projections anticipate a one percent increase in chicken meat production for 2024, attributed to robust external demand, positive socio-economic indicators, and enhanced production cost efficiency. #carbondioxide #southamerica #industrialgases #co2market #carbonmanagement #gassector #carbonemissions #sustainableenergy #co2supply #greenhousegases #industrialapplications?

The #coffee industry faces a critical challenge in #sustainable practices amidst?increasing demand and #climatechange impacts. Coffee, recognized as a significant contributor to global #deforestation and forest degradation, is estimated to cause approximately 100,000 hectares of deforestation annually (Daily Coffee News: 2023).? Moreover, Coffee?is explicitly listed?among the agricultural sectors affected by the new European Union Deforestation-Free Regulation (#EUDR). With Coffee ranking among the seven commodities driving deforestation, accounting for 7.0% of the total (Café Imports Europe: 2024), understanding the implications of EUDR for coffee businesses becomes paramount.? Read more of our recent articles and find out:? ? What does EUDR mean for Coffee businesses?? ?? How can coffee businesses demonstrate compliance with these requirements?? ??How is KOLTIVA helping Coffee businesses meet EUDR requirements?? ? We support businesses with our modular approach to EUDR, #KoltiTrace MIS (Management Information System), our robust producer mapping and #traceability platform, #KoltiSkills, our extension service that provides solutions for processors and manufacturers needing more field staff or third-party assistance, and #KoltiVerify, to enables manufacturers to independently verify their supply chain data for suppliers using another platform solution or our KoltiTrace. Read full article here: https://lnkd.in/dVvnXY5W

The likely postponement of the #EUDR deadline offers coffee and cocoa supply chains more time to comply, but what do smallholder farmers think of this delay? ???? ?? Join us on December 12th for part of the Innovation Forum's EUDR unpacked webinar series, where Rainforest Alliance Coffee Sector Lead, Miguel Gamboa, will join other industry leaders for an important discussion about the future of EUDR implementation. This session will explore EUDR’s impact on coffee and cocoa supply chains, with Miguel highlighting what EUDR means specifically for the coffee sector and how smallholder farmers are working to align with the requirements of the regulation. ? Register and learn more here! ?? https://bit.ly/3USkOLY #RainforestAlliance #Smallholders #DeforestationRegulation #Coffee #Cocoa #SupplyChains

#LetMeLeaveYouWithThis, a metaphor from CEO Randy Delbert Letang to address how SGP BioEnergy’s business model can uniquely and resiliently function for investors: Picture a well-built CUP in the middle of a table of 6 people. Each person at the table drinks a different beverage, and the CUP addresses every person’s need by being able to hold that beverage. Whether coffee or lemonade, the CUP fulfills its purpose of providing the desired drink for each person. In the case of our biorefinery, those "beverages" are the various green products that we produce. The expectation is that the CUP stays resilient and reliable, and there is never a question of if a user’s needs will be met, because the CUP will always be able to hold their unique beverage choice. In this same way, the SGP BioEnergy model, from an investor standpoint, is designed to deliver, irrespective of the customer's product needs or the external environment. Whether through integration of #feedstock sourcing, bio-refining and manufacturing, or commercialization of sustainable products into the global supply chain, SGP BioEnergy serves as the CUP to investors, providing reliability and resilience – with a defined minimum ROI – to drive the global energy transition. #bioenergy #emissions #netzero #greenfuture

For years, industrial gases have been used in the food industry. Gases such as #Nitrogen and #CarbonDioxide have been traditionally used in almost every part of the food industry supply chain – from preservation to packaging. Recently, the use of these important gases has been a crucial factor in how food can be cryogenically frozen to meet ever higher consumer standards around the quality of their foodstuffs at the point of purchase. #Oxygen is increasingly looked at as the world adapts to climate change and new regulatory standards that seek to limit the impact of greenhouse gases used in almost every industry. It goes without saying that the food industry has had to adapt to changes, and, in turn, industrial gas suppliers like #BUSE and the technology they develop has had to offer environmentally safer alternatives to traditional products. Whilst environmental factors contribute to technology development and the use of industrial gases in the food industry, the main drivers are efficiency, lower costs for producers, and the overall quality of the food product at the point of sale. This comes down to one more factor itself – improving the shelf life of food products. If your business wants to lower its costs, improve quality, sustainability and lower your carbon ?? #SpeakWithTheExperts #TheHomeOfGases #JoinTheConversation ?? +44 (0) 121 524 1111 ?? [email protected]

For years, industrial gases have been used in the food industry. Gases such as #Nitrogen and #CarbonDioxide have been traditionally used in almost every part of the food industry supply chain – from preservation to packaging. Recently, the use of these important gases has been a crucial factor in how food can be cryogenically frozen to meet ever higher consumer standards around the quality of their foodstuffs at the point of purchase. #Oxygen is increasingly looked at as the world adapts to climate change and new regulatory standards that seek to limit the impact of greenhouse gases used in almost every industry. It goes without saying that the food industry has had to adapt to changes, and, in turn, industrial gas suppliers like #BUSE and the technology they develop has had to offer environmentally safer alternatives to traditional products. Whilst environmental factors contribute to technology development and the use of industrial gases in the food industry, the main drivers are efficiency, lower costs for producers, and the overall quality of the food product at the point of sale. This comes down to one more factor itself – improving the shelf life of food products. If your business wants to lower its costs, improve quality, sustainability and lower your carbon ?? #SpeakWithTheExperts #TheHomeOfGases #JoinTheConversation ?? +44 (0) 121 524 1111 ?? [email protected]