Plant Resilience Institute的动态

Best contributed paper session:Navigating the climate gauntlet: assessing the long-term impact of climate variability and change on South Africa’s key food production systems. #AEASA2024 #Top3 #ResearchPapers

Climate change is threatening food production. And food production is a contributor to climate change. So how can we break out of this doom loop? With an ambition loop! In his TedTalk Gonzalo Mu?oz Abogabir CMG explains how policymakers and industry leaders can create a virtuous circle that raises ambition across the board.? https://lnkd.in/eF-8jibe

The world's food system is a major, yet underappreciated, contributor to climate change. Ed4Dev worked with the World Bank to comprehensively cover this important topic. Download the report here!

Impact of climate change on water resources

Our latest research explores the share of GDP and population that could be exposed to drought conditions under different future climate scenarios. The report comes as the private sector and global gatherings including #COP16 and #COP29 are increasingly honed in on water, nature and food resilience. Read our research on how climate change is exacerbating drought risk, featured in the latest S&P Global #SustainabilityQuarterly:https://okt.to/BwcuVa

An innovative response to rising sea levels from the lowest country in the world. A third of the country is below sea level. This is one way to ensure food security with climate change .

Climate change - water ?

Energy - Water - Climate Change - Food Nexus

How Climate Change Will Alter Our Food In this Podcast we look at "How Climate Change Will Alter Our Food," the podcast that dives deep into the implications of a warming world on our agricultural systems. The figures are stark. By 2050, the global population is expected to surge to nearly 10 billion. With billions of additional mouths to feed and a growing appetite for meat and dairy in developing nations, global food demand could rocket up to a staggering 98 percent. It's a call to arms for agriculture worldwide—a pressing need to magnify production and boost yields. However, scientists paint a troubling picture, warning us that climate change could severely undercut the quantity and quality of our food reservoirs. https://lnkd.in/ezBikSvb

#Kilos4Klima | I would like to highlight an excerpt from my column, All About Choices, titled “MBC: ‘Food is everyone’s business’ – especially during climate change” in The Manila Times. To read, please visit the following link: https://lnkd.in/gYiZCTCY