?? The recent ban on Red No. 3 presents a unique opportunity to revolutionize food coloring and prioritize health. By exploring cost-effective, stable, and healthier alternatives found in plants and fruits, we can transform the food industry, one pigment at a time. Catarina Abreu, VP of Science and Customer Success discusses the significance of the ban and the way forwards. Read more at:?https://lnkd.in/dGDXiPNE #digitalextrusion #PIPA #AIforgood
