so excited! come hungry!
Today is the day! Congrats to the Founders of #BeyondSKU Track 4! We can't wait to celebrate all of you at the Pitch Showcase Event happening tonight at Project Farmhouse starting at 5:00 p.m. There's still time to get your tickets here: https://lnkd.in/eNKWgRXd The innovative #foodandbeverage cohort is: Dam Good? English Muffins from Founder Denise Weale?is a woman-owned, family-operated, purpose-driven company committed to revolutionizing the English muffin market. Their mission is to provide wholesome sourdough English muffins that not only taste Dam Good?, but that also help to “Do Dam Good?.” They craft square-shaped, handmade, vegan, non-GMO, seed oil-free and preservative-free sourdough English muffins that prioritize health, and social impact. Down To Earth from Founder Jonathan Patarkatsi is a functional iced tea brand that is on a mission to reconnect consumers with the nourishing and hydrating properties of the Earth in its most natural state. Their product line includes ready-to-drink teas that are made from the highest quality superfoods, teas, and adaptogens, and contain no added sugar, no artificial sweeteners, no preservatives, no added colorings, and range from 0-10 calories per bottle. Started by Ketan Vakil, Gourmend Foods?is a certified B Corp, that specializes in clean label, gut-friendly cooking essentials, and all products are low FODMAP certified. Gourmend broths and seasonings replace stomach symptom-causing ingredients like onion and garlic with the highest quality, flavorful, gentle alternatives. All products are organic, gluten-free, dairy-free, preservative-free, flavoring-free, and GMO-free. Production is done entirely in the U.S. and all products are sustainably packaged. Kekoa Foods, from co-founders Daniel Auld and David Fullner,?manufacture shelf-stable, nutritious, organic, palate-expanding, veggie-rich food purees free of added sugars and salt for adventurous eaters ages six months plus. They launched in January 2022 online with three purees and in 2023, expanded into retail nationwide with 400 stores and seven products. Each recipe contains delicious global flavors like curry, basil, shawarma, and ginger to foster children’s openness and appreciation for tasty, nutritious food for life! They are the only LGBT-Certified owned, two-dad brand in the baby food space. Pinsa Love, from founder Jordan Fainberg, is an elevated at-home pizza option that doesn’t sacrifice on taste and texture and provides pizzeria-quality pizza at home. Because traditional Roman Pinsa is always baked twice, the second bake is done at your home - it's just like eating at a tiny Tuscan pizzeria.
