? Just added to the PartnerUp platform! ? Brands love to tie a collab with a theme. Whether it's celebrating Earth day ?? , encouraging Veganuary ?? or an excuse for National Wine & Cheese Day ?? ?? But you don't always know what significant dates are out there and when. So we added a calendar to the platform with all dates of interest! Find the calendar in the Inspiration area ? #brandxbrandcollab #brandcollab #businessupdate
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A beautiful and powerful reminder of the impact we’re making. Watch it till the end (high energy alert!!) Every time I’m out there demoing WunderEggs be it a store demo or trade event, I’m reminded that we’re not just creating an alternative to eggs; we’re filling a deep, unspoken need. For adults who can no longer eat chicken eggs, this isn’t just about food. It’s about reclaiming the freedom to enjoy the meals they once loved. And not with just any substitute. They demand clean, simple ingredients—foods their bodies can trust and thrive on. Crafty Counter and #wundereggs are a commitment to creating change, a promise to those who rely on us for something better. Founders and marketers: Never underestimate the power of a genuine testimonial. These aren’t just kind words—they are your customers telling you what the world needs. Record them. Honor them. And most importantly, listen closely. Their love for your product is a reflection of the value you bring to the world. Appreciate you, AP Qazi for stopping by, and helping us reaffirm why we do what we do. #brand #testimonial #emergingbrands #eatmoreplants #wundereggs Crafty Counter Natural Products Expo #expowest
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?? We Did It – 100 Followers! Thank You! ?? Wow! Ingredient Nexus Consulting has officially hit 100 followers, and we couldn’t be more excited to share this milestone with YOU! Your support, curiosity, and engagement are what drive us to keep pushing boundaries in food innovation. Whether it’s exploring cutting-edge ingredients, diving into trends, or brainstorming the next big idea, this community is at the heart of it all. To celebrate, we’ve got a fun challenge: Tell us one food trend or ingredient you’re most excited about right now in the comments! We’ll feature some of the best responses in our upcoming posts and dive deeper into how these trends can transform the future of food. Here’s to the next 100 followers and even more delicious ideas ahead! #100Followers #ThankYou #FoodInnovation #IngredientConsulting #CommunityLove
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The global pet food market is seeing significant growth. Millennials and regulators are increasingly seeking sustainability from manufacturers, but they may not currently prioritize paying higher prices. Deep research and innovative customer experiences are essential for brands to thrive in a highly competitive landscape. Here's a summary of the #GlobalPETSForum2024 keynote These events are important for networking, gaining insights, and shaping the industry's direction. Thanks to the #GlobalPETSCommunity and @globalpetsinternational for providing the opportunity to collaborate in advancing the kindest industry in the world!
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The impact we aim to make stems directly from how visible we are in the marketplace. After all, you can't inspire change or influence minds if your message isn't reaching the right audience. At Vegan Visibility Productions, we're passionate about empowering vegan businesses to amplify their impact through increased visibility. We understand that being seen is not just about marketing; it's about creating meaningful connections and driving positive change. Join us for an exclusive encore event: our FAST TRACK MARKETING Masterclass. This is your opportunity to uncover the secrets to elevating your business so you can be seen, heard, and valued for your contribution to the vegan movement. On Tuesday, April 9th, 2024, from 4 pm - 6 pm PT / 7 pm - 9 pm ET, we'll be sharing actionable strategies to learn more about your visibility and strategically position your business in the growing health trend landscape. Don't miss out on this chance to take your vegan business to the next level. Invest in yourself and your mission. Register now to secure your seat and unlock the tools you need to thrive: https://buff.ly/3V8nB4S Visibility is more than just a buzzword; it's the key to making a difference. Let's make sure your business is seen and heard in all the right ways. See you at the Masterclass! Kathleen Gage and VLynn Hawkins CoFounders, Vegan Visibility Productions Creators of The Veganpreneur Revolution? https://buff.ly/47gO1E0 #VeganSoulFood #PureIntentions #VeganVisibilityProductions #NourishYourSoul #KathleenGage #VLynnHawkins #VeganVisibilityProductions #VeganpreneurRevolution #VeganpreneurRevolution
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Empower change: Take action with Wine in Moderation ?? PART 1 Ready to make a difference in promoting responsible and moderate drinking? Here's how you can take action within the framework of the Wine in Moderation program! ??? ?? Organise action: Dive into the heart of the movement by organising impactful initiatives in your community. From educational workshops to awareness campaigns, there are countless ways to spread the message of moderation. ?? Embrace the common identity: Wine in Moderation is founded on a single, inclusive message and logo that transcends boundaries, generation, and gender. By adopting the Wine in Moderation brand through co-branding for example, you become part of a global community united by a shared commitment to responsible consumption. ?? Use the registered logo: Incorporate the registered Wine in Moderation logo into all your materials, from promotional materials to event signage. This logo serves as a powerful symbol of your dedication to promoting moderation and responsible habits. ?? Disseminate tools: Share the Wine in Moderation message with both consumers and professionals in your network. From informative brochures to online tools, our resources empower individuals to make informed decisions when it comes to drinking. Together, let's leverage the collective strength of the Wine in Moderation programme to create a culture of responsible and moderate drinking and positive societal change. ???? #TakeAction #WineinModeration #ResponsibleDrinking
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Good People, All details are finalized and we have 12 remaining spots for next Tuesday's GP Dinner #174.?Please note that the venue has changed from Manny's to Jeremy's Loft for this one. You can secure yourself a spot or two here: https://lnkd.in/gqyj_Jzn OUR SPEAKER: Our friend Catherine Connors is an award-winning content luminary. As Head of Content at Disney Interactive from 2011 to 2015, Catherine pioneered dramatic cultural shifts in how women are portrayed in popular media. Catherine is now co-founder and CCO of Demeter Media and continues to apply a feminist lens to changing how women are portrayed in narratives that shape expectations for girls around the world. Tonight we'll discuss how a similar approach might dramatically shift culture and public attitudes around the well being of the natural world. Is there a hero's/heroine's journey for Mother Nature? Can shifts in stories that center nature and the environment drive shifts in eco-consciousness? Do movies like the Avatar series have any impact on our slow progress towards a regenerative economy? What is Hollywood's role in shaping biophilia around the world and what more can we expect in the years ahead? OUR CHEF: Our friend Sam Lippman is a Bay Area chef with over 15 years experience working within innovative companies and kitchens. He has cooked at Google, Cafe Soulstice, and he created and lead the food program at Airbnb from 2011 through 2016. Chef Sam just wrapped up his work in R&D and Marketing at Hooray Foods, where he was the company’s first hire. Sam’s food tends towards paleo, plants, and puns. Most importantly, he hopes everyone has a great time and learns something new with each meal. OUR MENU: All items prepared with locality, seasonality, and low emissions in mind. TO START: Plant-Based Pimento - Dairy-free cheese made with cashew, macadamia, pine nut, coconut oil, peppers, paprika, lemon, nutritional yeast, garlic, pickles. Crackers and crudités. Al Pastor Mushroom Tostada - Shiitake mushroom, tamarind, pineapple, and chili w/salsa verde and (plant-based) chipotle mayo. Served on rice chips. MAINS: Spring Salad - Mixed greens, fennel, snap pea, radish, walnut, cucumber, and dill w/mineola tangelo vinaigrette Sunomono Cucumbers - Thinly sliced cucumbers with vinegar, dulse flake, and sesame Miso Black Cod - Brushed w/Miyoko’s plant butter, miso, mirin, ginger, and garlic Vegetable & Tofu Curry - Tofu, potatoes, cauliflower, Brussels sprouts, onion, bell pepper, peas and carrots, in a golden Japanese curry California Brown Rice w/edamame and furikake Braised Cabbage - Seared Napa cabbage braised in wakame and mushrooms broth TO FINISH: Matcha Chia Pudding Cups - Dairy-free matcha green tea chia seed pudding cups w/whipped coconut cream, strawberry and pistachio “snow” Please email us at least 72 hours in advance if you have any dietary restrictions and we'll do our best to accommodate them.
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Gen Z is shaking the world of food with loud opinions and firm choices. ????? Driven by a desire for sustainability and a passion for ethical consumption, Gen Z is redefining what it means to eat well.? Novus Insights is diving deep to explore how this tech-savvy and socially conscious generation is using social media to advocate for change, share their culinary experiences, and influence their peers. To learn more, email [email protected] today. We'll schedule a conversation with our experts promptly! #NovusInsights #ConsultingExcellence #BusinessGrowth #FoodIndustry #PlantPowered #VeganLife #FutureFood #PlantBasedEats
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????Tomorrow, May 23rd, is National Drinking with Chickens Day. But what exactly is National Drinking with Chickens Day, you ask? Created by Kate Richards, author of "Drinking with Chickens: Free-Range Cocktails for the Happiest Hour," it’s a day to connect with nature, enjoying your favorite beverage in the company of your backyard chickens. It’s a fun way to celebrate sustainability and the simpler, greener sides of life. If you need some extra reading material while sipping that drink with your feathered friends, how about diving into how the beverage industry is embracing Environmental, Social, and Governance (ESG) practices? Our article explores the profound impact of these practices, showcasing how they can lead the charge in eco-conscious consumerism. ?? Check out our insights on sustainable practices in the beverage industry here: https://claret.la/3QR7NQQ #NationalDrinkingWithChickensDay #ESGinWine #ClaretSolutions #BevAlc #EcoFriendly
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How One Brand Changed Society – Let's Talk About It! ?? Have you ever thought about how a brand can make a significant impact on society? ?? Here's an interesting example: There was a time when it was believed that the kitchen was a space meant only for girls. Boys weren’t typically encouraged to step in. But then "MAGGI" came along! ?? Its simple recipe and clever branding made cooking seem easy and accessible for everyone—regardless of gender. This shift was significant, as it introduced a whole new generation, especially males, to the kitchen. The older generation, unfamiliar with this new food, slowly embraced it, and MAGGI played a big role in making that happen. Sure, other brands like soups and snacks followed, but "MAGGI" will always be MAGGI! ?? What do you think? ?? I'd love to hear your thoughts and insights in the comments below! ?? #Branding #Marketing #SocietyShift #FoodIndustry #Innovation #MAGGI #ChangeMakers #InstantNoodles #Nestle #QuickSnacks #FoodForThought #KitchenRevolution #CookingMadeEasy #ConvenienceFood #BrandImpact #MaggiLove
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How the Bold Bean Co. has made the internet bean obsessed: ? In a culinary world often dominated by flashy trends and exotic flavours, one brand has dared to bring the humble bean to the forefront of gastronomic fascination. The Bold Bean Co, founded in 2021 by the visionary Amelia Christie-Miller, has rapidly become the epicentre of a culture of bean obsessives, reshaping the way we perceive and appreciate this often-overlooked pantry staple. ? Amelia's mission was clear from the start – to liberate beans from their traditional role as mere side dishes and elevate them to the status they rightfully deserve. Armed with a commitment to environmental sustainability and a passion for quality heirloom ingredients, Bold Bean Co. strives to make healthy, delicious legumes accessible without compromising the well-being of the planet. ? What sets Bold Bean Co. apart is not just the exceptional quality of their products but also their ingenious marketing strategy that has successfully captured the attention of the internet. The brand has created a vibrant online presence, infiltrating social media platforms with a distinctive and impactful message. From visually enticing posts to engaging storytelling, Bold Bean Co. has crafted a narrative that is out of the ordinary. ? The secret ingredient to Bold Bean Co's success lies in its ability to create a thriving culture around legumes. The brand has skilfully leveraged social media influencers, praise and endorsements from some of the industry's top food connoisseurs. This strategic move has catapulted Bold Bean Co. from being a newcomer to an internet sensation, gaining traction among a diverse audience. ? Amelia's brand stands as a testament to the transformative power of innovative marketing in the digital age. By combining authenticity, environmental consciousness, and engaging storytelling, Bold Bean Co. has not only redefined the perception of beans but has also ignited a broader conversation about sustainable and wholesome food choices. ? As we witness the rise of Bold Bean Co, it becomes clear that the brand is not just about beans; it's about fostering a community of like-minded individuals who share a passion for quality, sustainability and, of course, the extraordinary world of legumes. In a market saturated with fleeting trends, Bold Bean Co. stands tall as a symbol of enduring success achieved through a genuine connection with its audience and an unwavering commitment to making beans the stars of the culinary stage. #marketingstrategies #boldbeanco
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