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??Warm Fall Recipes ?? As temperatures drop, nothing feels better than a warm, nourishing meal. Try cooking some healthy yet comforting Fall recipes like soups, stews, or roasted vegetables. These meals not only nourish your body but also create a sense of warmth and comfort that’s perfect for the season. Comment below with your favorite emoji and I'll send you this delicious recipe. ??

#TalkTuesday After a long day it can be hard to get motivated to take the time to cook a healthful meal. May be you finish late in the evening, or may be you have other responsibilities that come first. If this is you, here are a few tips that may help you eat better after work: - Batch cook. Even if it is just making enough food for two nights, batch cooking means that you simply need to reheat a nutritious home-cooked meal instead of starting from scratch. If you can, load up your freezer with a selection of meals. - Look up quick recipes. There are lots of recipe ideas online. You could look at stir-fries (use a different combination if having them more than once a week), or find Jamie Oliver's 30-minute and 15-minute meal ideas. - Keep frozen vegetables in the freezer. These take out the preparation time, and generally take less time to cook than fresh (they can also be higher in nutrients than fresh due to their handling and storage). #HealthyEating #ThinkAlible #ForAHealthierYou

Half Baked Harvest Super Simple NEW YORK TIMES BESTSELLER ? There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot? or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste. https://lnkd.in/gjQzbS86

One of the more popular recipes on my blog is this Indo Chinese style Chilli Prawn Fried Rice. And I can see why....it’s a simple, easy to put together delicious meal for the whole family. If you have leftover rice, it’s the best one pot meal to make at the end of a workday. https://lnkd.in/gSwvK9-Q

How to Make a Tasty and Cheap Salad: Take Just Three Ingredients Few people know that you can make a tasty and inexpensive salad from three ingredients. https://lnkd.in/ezfpBPfX

How to Make a Tasty and Cheap Salad: Take Just Three Ingredients Few people know that you can make a tasty and inexpensive salad from three ingredients. https://lnkd.in/e8Sa8jdB

Convenience is the unstoppable food trend. "Home cooks prioritise convenience, with 73% preferring recipes with a short list of ingredients and 64% opting for dishes that only require one pot or tray,” according to a recent FoodNavigator report. Think: one-pan dishes, time-saving recipes, batch-cooking... we've all seen the recipes everywhere across our social feeds. When I started JUX Food, I was convinced the 'hook' was the nutritional and food waste benefits our ingredients bring our customers. However, I was wrong. These are their 'nice-to-haves'. Time and time again, our customers tell us: convenience is their must-have. They loved JUX for no chopping, no mess, no last-minute grocery runs. Just instant access to a fresh vegetable garden in your kitchen cupboard. #trends #food #consumer

Tired of meals that leave your stomach in knots? In my new video learn how to embrace cooking that's both delicious and digestible. I always cook a healthy, warm nourishing lunch, my main meal of the day, and include at least half a plate of cooked veggies (my minimum criterion for a wholesome, balanced meal!) Then this simple kitchari recipe rounds out my balanced meal with a soothing blend of whole grain/seed and high protein mung dahl, the most digestible of the lentil family. I make this kitchari in my Instant Pot, as it's time-efficient, doesn't burn, never sticks and clean-up is fast, without scrubbing! Head over to your YouTube to watch the video. https://lnkd.in/dX3RJsNS And remember to grab the downloadable instruction sheet at the link in the YouTube description-- your step-by-step reminder of how to make it, along with all the tips I know to make it turn out perfectly each time!

????This is one of my favorite recipes – it’s indulgent but still good for you – and even more importantly, it’s delicious! TIP: It’s not just for breakfast ?? Sriracha Avocado-Egg Toast (serves 1) ??? 1 tsp olive oil ??? 1 egg ??? 1 slice of sprouted grain bread ??? ? avocado, mashed ??? Sriracha sauce ??? 1 Tbsp hemp hearts (optional) ??? Salt and pepper, to taste Heat the olive oil in a small skillet over medium heat. Crack open the egg and put it in the pan and cook until it’s sunny side up. While it’s cooking, place your slice of bread in a toaster. Once the toast is ready, spread the mashed avocado on it. Top the toast with the egg and a drizzle of sriracha sauce. If using, sprinkle the hemp hearts on top. Season with salt and pepper and serve immediately. Yum! Don’t forget to save this post and follow me for more healthy recipes every week!?

Tired of meals that leave your stomach in knots? In my new video learn how to embrace cooking that's both delicious and digestible. I always cook a healthy, warm nourishing lunch, my main meal of the day, and include at least half a plate of cooked veggies (my minimum criterion for a wholesome, balanced meal!) Then this simple kitchari recipe rounds out my balanced meal with a soothing blend of whole grain/seed and high protein mung dahl, the most digestible of the lentil family. I make this kitchari in my Instant Pot, as it's time-efficient, doesn't burn, never sticks and clean-up is fast, without scrubbing! Head over to your YouTube to watch the video. https://lnkd.in/dX3RJsNS And remember to grab the downloadable instruction sheet at the link in the YouTube description-- your step-by-step reminder of how to make it, along with all the tips I know to make it turn out perfectly each time!