The New Season of John Dory is Here John Dory is a popular choice for European chefs due to its versatile culinary applications, with demand rising by 12% annually in markets like France, Germany, and Italy. Our John Dory fillets from Zhejiang are Mild flavor and tender texture – ideal for fine dining and gourmet recipes. Now our factories have started processing freshly caught fish. While quantities are still limited at this early stage, we’re ready to provide pricing for your orders. Place your orders now, and the factory will reserve the freshest materials exclusively for you. Specification: Frozen John Dory Fillet (Zeus Faber) EU treated, IQF, skin-on, PBO (boneless) 10kg bulk carton Sizes Available: 100-150g 150-200g 200g+ Stay tuned with Ocean Treasure World Foods Limited Contact us: [email protected] Website: https://lnkd.in/gFZCSKtU #johndory? #frozenfood #oceantreasure
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Here's a Steve Walpole recipe for Crab and Cod Roe Ravioli. A Game Changer for Chefs & Food Manufacturers These little flavour bombs are packed with protein and Omega-3s, wrapped in silky pasta, and ready to take your menu to the next level. Here’s why you need to add it to your culinary toolkit: ?? Rich, Creamy Filling: The cod roe adds a savoury depth that elevates any dish. Perfect for creating that luxurious touch your customers crave. ?? Versatile & Gourmet: Think beyond fish & chips! These ravioli are perfect for fine dining, pub menus, and everything in between. Pair with a butter sauce or a light seafood broth, and you’re set! ?? Healthy & Sustainable: Packed with Omega-3s, this dish is a health-conscious choice that doesn’t compromise on taste. Plus, cod roe is a sustainable option, making it a win for your business and the planet. ?? Whether you're developing new products or spicing up your menu, Crab and Cod Roe Ravioli is the perfect fusion of innovation and tradition. It's a Cod Roe Revolution! #FoodInnovation #555Amanda #CodRoeRevolution #ChefsChoice #SustainableSeafood #Omega3
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Building a menu isn’t just about choosing dishes; it’s about being smart with ingredients. The fewer unique items you stock, the more control you have over costs and waste. Take sweet potatoes—they can be mashed, roasted, added to salads, made into soup, or fried as a burger side: one ingredient, multiple uses = less waste, more profit. The trick? Use versatile ingredients that can flex across the menu. It saves money, reduces waste, and keeps the kitchen efficient. And don’t forget location and seasonality! If fresh seafood is rare, skip the sushi. Build around what’s fresh and accessible. Seasonal ingredients aren’t just trendy—they’re cost-effective and improve quality. Bottom line? Smart menu planning means happy chefs, happy guests, and a business that doesn’t throw cash in the trash. ?? #room_for_laughs_hospitality_memes #lobbytalks
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?? What’s Cooking in 2025? A Sneak Peek from the Pros! ?? According to a recent Forbes article, top chefs predict bold flavors and unique culinary experiences will take center stage in 2025. ?? Eastern flavors like sesame, soy, and umami-rich sauces are leading the way, adding depth and excitement to dishes. What's on the table in 2025? Some predicted trends in food https://buff.ly/4gPD2a9 (85 Chefs Share Their Restaurant Trend Predictions For 2025) ? Bring These Trends Home with Taste Rite: From bold stir-fries to fragrant marinades, our premium sauces make it easy to create restaurant-quality meals in your own kitchen. Why not try adding Fwusow Pure Sesame Oil to your favorite dish for a nutty twist or Wan Ja Shan Soy Sauce for that perfect savory balance? ?? #TasteRite #EasternFlavors #2025Trends #AuthenticTaste #CulinaryInspiration
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Truffle oil, known for its ability to infuse dishes with a luxurious truffle flavor, gained immense popularity in the culinary world during the 1990s and 2000s. It offers a cost-effective way to elevate dishes by adding a hint of truffle essence without the hefty price tag of actual truffles. Typically used as a finishing oil, truffle oil is delicately drizzled over a variety of dishes like pasta, pizza, fries, and eggs, enhancing them with a rich and earthy aroma. It complements ingredients with neutral or slightly earthy flavors, including potatoes, mushrooms, cheeses, and creamy sauces, creating a harmonious and decadent culinary experience. Discover the magic of truffle oil as you explore its versatility in transforming everyday dishes into gourmet delights: https://en.tartufisr.com/ #TruffleOil #CulinaryDelights #GourmetFlavors
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If you’ve been anywhere near social media lately, you’ve probably seen the latest obsession: Pomegranate Molasses! This tangy, sweet-sour elixir is popping up everywhere—from drizzling over lavashak (fruit leather) ?? to starring in decadent desserts ?? and innovative cocktails ??. Our Pomegranate Molasses is pure quality in a bottle—crafted from the juiciest pomegranates, it’s packed with bold, concentrated flavor and just the right balance of sweetness and tartness. ?? ?? Industry Insights: Pomegranate molasses is trending globally as diners seek bold, exotic flavors. From innovative cocktails to creative sauces and marinades, it’s a simple way to add a unique twist to your offerings and stand out in the competitive foodservice market. ?? Whether you’re curating a restaurant menu, stocking your shelves, or innovating behind the bar, Sadaf Pomegranate Molasses is the ingredient your business needs to stay ahead of the curve. Let’s talk about how we can support your culinary creations. Message us to explore the possibilities! #SadafFoods #PomegranateMolasses #TrendingIngredients #ChefsChoice #FoodInnovation #MenuInspiration #GlobalFlavors #SweetAndTangy #RestaurantTrends #CocktailRevolution
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#chickenpoppers 1. 1960s: Japanese cuisine introduced "Karaage" - bite-sized, deep-fried chicken pieces. 2. 1970s: Korean cuisine popularized "#Dakgangjeong" - crispy, twice-fried chicken. 1. 1980s: American fast-food chains like KFC and Popeyes introduced breaded and fried chicken tenders. 2. 1990s: Restaurants like Chili's and Applebee's popularized chicken poppers as appetizers. 1. 2000s: Spicy chicken poppers emerged, influenced by Asian and Latin American flavors. 2. 2010s: Gourmet and artisanal chicken poppers gained popularity, with unique ingredients and seasonings. 1. 1994: New shape 2. 2005: Buffalo Wild Wings popularized chicken poppers as a snack. 3. 2015: Chicken poppers became a staple in sports bars and casual dining restaurant 1. #Chickenpoppers are a top-5 #appetizer in American restaurants. 2. The average American consumes 27 pounds of chicken per year. 3. Chicken poppers are a popular snack during sports #simplysufi #sufioil #taste
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According to a National Restaurant Association report, spicy flavors are experiencing a surge in popularity, with 63% of chefs reporting an increased demand for spicy dishes. Hot honey sauce perfectly caters to this trend, offering a unique way to add a touch of heat without overpowering the dish's other flavors. While hot honey sauce shines on fried chicken and pizza (we'll get to those!), its versatility extends far beyond the usual suspects. Here are some unexpected yet delightful ways to incorporate this condiment into your meals: Roasted Vegetables: Drizzle hot honey sauce on roasted Brussels sprouts, carrots, sweet potatoes, or even coleslaw for a sweet and spicy glaze that complements their natural sweetness. Cheese Platter: Elevate your cheese board by pairing creamy cheeses like brie or goat cheese with a drizzle of hot honey sauce. The contrasting flavors create a delightful explosion in your mouth. Fruit Salads: A drizzle of hot honey sauce adds a surprising depth of flavor to fruit salads, especially those featuring berries or tropical fruits. Cocktails: Hot honey sauce adds a spicy kick to classic cocktails like margaritas or old fashioned. Glazes and Marinades: Use hot honey sauce to create glazes for salmon, shrimp, or tofu skewers for a sweet and spicy twist on your favorite proteins. These are just a few ideas to get you started. The possibilities are truly endless with hot honey sauce! And be(e) sure to check out our latest article to learn more!? #honeyrecipes #sweetandsavory #doityourself #localhoney #wildflowerhoney
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Introducing Our Tempura-Inspired Coating Solution! Elevate your chicken and nuggets to a new level of gourmet excellence with our tempura-inspired coating! Specially formulated to enhance flavor and texture, this coating delivers a light, crispy shell that tantalizes the taste buds. Key Benefits: - **Unmatched Gourmet Quality**: Transform your meals into restaurant-worthy dishes. - **Perfect Crunch**: Enjoy that signature tempura crispiness, bursting with flavor. - **Easy to Use**: Simply apply and fry for a quick, delicious experience. Make every meal a special occasion with our tempura-inspired coating solution—where gourmet meets convenience! ==================================== For more information: ?? Website: www.morganitegroup.com ?? Instagram: https://lnkd.in/etsFpD8C ???Twitter (X): www.x.com/MorganaiteGroup
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Enhancing the flavor of your dishes can transform a simple meal into a culinary delight. Tomato paste and canned tomatoes are essential ingredients in various cuisines, offering rich, deep flavors that elevate any recipe. Discover the best price deals on high-quality tomato paste and canned tomatoes that can make your dishes stand out. #TomatoPaste #CannedTomatoes #FoodFlavourEnhancers #BestPrice
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Fish Sauce Market Analysis: Navigating Flavor Trends and Global Demand Get your Sample PDF: https://lnkd.in/dAkkuAXC Fish sauce: a staple in Southeast Asian cuisine, often relegated to dipping bowls. But at Fish Sauce Market, we're here to shatter those stereotypes! This umami powerhouse is a flavor chameleon, waiting to elevate your dishes far beyond stir-fries. Here are some surprising ways to unleash the magic of fish sauce: Salad Dressing: Swap out boring vinaigrettes for a fish sauce-based dressing with a touch of lime and sweetness. Perfect for grilled meats or a refreshing summer salad. Bloody Mary Boost: Add a dash of fish sauce to your Bloody Mary mix for a depth of complexity that will surprise your taste buds. Caramelized Vegetables: A splash of fish sauce adds a salty-sweet kick to caramelized onions or roasted Brussels sprouts. #FishSauceRevolution #BeyondTheBasics #UmamiMagic #FishSauceMarket #fishsauce #umami #asianfood #condimentlove #pantrystaple #culinaryexploration #cookingathome #flavorsofthesouth
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