Oak Ridge Country Club的动态

???? Happy National Pastry Day! ??? Today is the perfect excuse to indulge in your favorite sweet (or savory) treats! Whether it's a flaky croissant, a decadent éclair, or a warm, gooey cinnamon roll—pastries make everything better! ?? What’s your go-to pastry? Drop a picture or tell us your favorite in the comments below!?? Let's celebrate this delicious day together! ?????? #supportsmallbusinessowners #supportlocalbusiness

One of our most beloved desserts, the Apple Strudel, is a true classic - crafted to perfection by none other than our Group Head Pastry Chef, Regis Negrier. With its flaky, golden pastry and perfectly spiced apple filling, it’s no wonder this dessert has become a staple at The Delaunay. But the real question is, how do you prefer to enjoy yours? ?? Ice Cream or ?? Whipped Cream? Watch the master at work in this video, and let us know your favourite way to indulge! Saimir Kalziqi Gediminas Karitonas Maciej Banas

???? Happy National Pastry Day! ???? We’re sweet on our clients every day, but today we want to know: What’s your favorite pastry? Croissants, danishes, donuts... or something else entirely? ?? Drop your answer below and let’s get this dough-lightful conversation rolling! #NationalPastryDay #SweetSuccess #COSMail #YourVirtualMailroom #accelerateyourpractice #bankruptcy

An exciting culinary journey, mastering pastry techniques and dessert creations, from sponge cakes to fillings, layered cakes, biscuits to tart shells???????????? #HTMiDubai #PastryMagic #DessertLovers #SpongeCakes #Biscuits #Tarts #CulinaryJourney #FutureChefs #HandsOnLearning

Today is National Pastry Day! Donuts are a delicous choice, but not sure if they qualify as a pastry?? What is your favorite pastry? And when can I bring one your way? Reach out to me today and let's grab a pastry and talk about how Staffmark can make your life easier! #staffmark #nationalpastryday

Rediscovering Pastry with Unexpected Ingredients ?? The Magic of Unexpected Ingredients in Pastry ? Pastry is an art, and like any art, it thrives on creativity and pushing boundaries. I love experimenting with unconventional ingredients to create desserts that surprise and delight. Imagine pastries made with vegetables, exotic spices, or even aromatic herbs! ??????? From sweet potato brownies to za'atar-spiced tarts, there are endless possibilities to turn ordinary ingredients into extraordinary creations. It’s a thrilling challenge to balance flavors, play with textures, and break the rules of traditional pastry-making. Have you ever used unexpected ingredients in your baking? What challenges did you face? Let’s share our ideas and inspire each other! ????? #CreativePastry #CulinaryInnovation #UnexpectedIngredients #GourmetArt #SurprisingFlavors

In a world of uncertainty, one can always find joy in cake. This is Strawberry Shortcake version 5.0. While the previous versions were pretty good, this one will be at its peak from the lessons learned. Why is cake on LinkedIn, if pastry chef is not my profession? Well, my partner has her BFF coming over from Montreal this weekend and she specifically requested this. BFF's are very rare, with maybe a couple in a lifetime. We must nurture these relationships and make lasting memories so that when you get old together, you can laugh while saying, "remember that time...?" For my technical minded friends, this cake is made up of 3 layers of Japanese sponge cake. It is absolutely light, fluffy and rich at the same time.The filling is with Bonne Maman, strawberry jam, whipped cream and a confit of strawberries in orange blossom extract and some sugar. Sounds like an exercise in contradictions, but trust me, it is not. Also, as someone who is actively working on a better and healthier version of myself, I will taste a forkful or two, just to satisfy my craving. This is actually less a labour of love than when I make macarons. You must not judge me by these, as I make them for the people close to me, and to make my friends happy, which means the world to me. Parting shots (of whipped cream): - Whip it good - Devo - Take that occasional whipped cream shot to remind you of younger days. - Make good things for friends, be they food or actions. - Life is not a dress rehearsal. - Keep the past where it belongs, in the past. - Keep burning the day, every day. #cakeisgood #burntheday #makesomeonehappy

Puff Pastry Breakfast Recipe: Quick and Delicious Morning Treats

Did you know today, December 9, is National Pastry Day? Today is all about celebrating flaky, delicious pastries—whether it’s pies, tortes, croissants, or anything in between! It’s no secret that I love food, especially desserts like pies and tartes. But did you know pastries aren’t always sweet? They can be savoury too—think spanakopita or samosas. A Quick History of Pastries: ??Ancient Roots: Pastries trace back to Ancient Egypt, where phyllo dough was first created, filled with nuts and sweetened with honey. ??Greek and Roman Influence: The Greeks and Romans refined the use of honey and nuts in layered desserts, influencing modern-day baklava. ??Medieval Europe: Pastries became popular in Europe during the Middle Ages, with meat pies and tarts taking center stage. ??French Revolution: French chefs revolutionized pastry-making in the 17th and 18th centuries, creating classics like croissants, éclairs, and mille-feuilles. ??Modern Era: Today, pastries are enjoyed worldwide, blending traditional recipes with creative, global flavours! What’s your favourite type of pastry? ??? #NationalPastryDay #PastryDay #Pastries #Desserts #Foods #HRProfessional #TalentAcquisition #Recruiter

As afternoon tea becomes an increasingly popular consumer occasion, operators are looking for ways to add new and exciting twists to their offerings to help them stand out from the crowd. Here’s what we’re expecting to see this year… ???Traditional treats with a premium twist – operators are experimenting with classic afternoon tea sweet treats and elevating them with premium ingredients. This could be as simple as adding Sicilian lemon oil into traybakes, or mascarpone to the frosting of a fondant fancy ??Global influences – French patisserie has long been a staple on the afternoon tea stand, but we’re now seeing flavours from the Mediterranean having an influence. Examples include swapping out British ham in finger sandwiches for Italian antipasti like prosciutto crudo. ??Changes with the seasons – at Compleat Foodservice we help operators elevate their offerings by providing part finished mini cream cake assortments which can be premiumised with decorative seasonal ingredients. Rose and hibiscus petals are great additions to our mini cream cakes in summer months, and in the autumn and winter months richer, more decadent decorations such as Barry Callebaut chocolate can be used to offer a decadent twist to these classic treats. #Foodservice #AfternoonTea