NOUN Hotel, Norman, a Tribute Portfolio Hotel的动态

Well said!! You can't be spending your lifetime in an single organisation. Doing the same work for several years won't make a difference and that's not accountable for growth. Exposure will often lead to new experiences by presenting opportunities and also contributes to professional growth by building practical skills and knowledge. Growth is the cumulative result of continuous exposure and experience leading to a more advanced and capable profession.

#TBT When looking at your organization, it’s crucial to realize ownership, leadership, and staff aren’t the only members of the team https://bit.ly/3P8FYTr #teamwork #restaurant #bar #hotel #hospitality #KRGHospitality

Actively seek feedback. Analyze it. Implement it. My newest article explores the natural avoidance reaction we have to feedback and why we need to push past resistance and learn to embrace it!

?? Reflecting on my journey in the Food & Beverage industry, one undeniable truth stands out: Adaptability is key. Throughout my career, from managing banquet hall layouts at Fairmont Hotel to leading innovative menu designs at Royalton Hotel International, I’ve seen firsthand the importance of evolving with industry trends. Here are a few lessons I’ve learned: ?? Innovative aren't just a nice-to-have; they’re a must. Designing promotional campaigns for the World Cup business increased ticket sales revenue by 45%. ?? Menu design is an art. Continuously improving meals not only satisfies customers but also maximizes profitability. ?? Teamwork makes the dream work. Building and training a talented F&B team is crucial for delivering exceptional service. How have you adapted to industry changes in your career? Let’s share insights! #FoodAndBeverage #HospitalityIndustry #Innovation #Leadership

I have always believed, to the core of my being, that being unreasonble for the right reasons, especially in the hospitality industry is being inclusive. It is having the remarkable power to give our customers, regardless of status (VIP/ VVIP), nationality, cultural background, or ethnicity, an experience that is more than what they expect. In the words of Will Guidara, renowned American restaurateur and author of Unreasonable Hospitality, "The secret to hospitality is being present and taking what you do seriously without taking yourself too seriously." --- this I believe must be the core of every hospitality professional. #unreasonablehospitality #hospitality #culture #leadership

When looking at your organization, it’s crucial to realize ownership, leadership, and staff aren’t the only members of the team. There’s another key member, and their input is among the most valuable https://bit.ly/3P8FYTr #restaurant #bar #hotel #hospitality #KRGHospitality

In this video, I chat with Minas Kotoulas, Group Head of Bars at The Wolseley Hospitality Group on 'Running an Efficient Bar' at London Competitions. Great chat. Learn how to stay ahead of industry trends, implement sustainable practices in bar operations, and manage both expected and unforeseen challenges. Whether you're a bar manager or hospitality professional, this video offers practical tips and strategies for optimizing bar operations and fostering a successful work environment.

The Power of Learning in Hospitality As I reflect on my journey through hospitality, from hands-on roles in leading hotels to working in fine-dining restaurants, I’ve realized that the key to success in this industry is continuous learning and adaptability. Every challenge in the kitchen or on the floor brings a lesson. From ensuring perfect service to maintaining top-notch hygiene standards, it’s all about refining our craft to deliver unforgettable experiences to every guest. I’m always curious about where this path has taken me and where it will lead next. Whether it's consulting, sharing knowledge with teams, or exploring new trends in culinary arts, the passion for hospitality keeps growing stronger. Here’s to everyone in this dynamic industry who strives for excellence every day! #Hospitality #CulinaryArts #ContinuousLearning #FineDining #Consulting #HospitalityIndustry #Teamwork #PassionForExcellence #FoodService #RestaurantIndustry #ChefLife #FoodSafety #HygieneStandards #CulinaryInnovation #Leadership #GuestExperience #FandB #ProfessionalDevelopment #CareerGrowth #HotelManagement #FoodandBeverage #CulinaryJourney #HospitalityConsultant #LuxuryDining

I've had the privilege of working for and with some of the top hotel brands in the world. ?? When I meet with a new client or perhaps people outside of the industry about what I do - the same question is always asked, "How do you actually increase service scores?" This is a big question! And honestly, the answer is simple - or at least the process is simple. There is nothing you can buy, give away, or say that would automatically increase scores in perpetuity. Danny Meyer wrote in his book - one of my top reads of all time - Setting The Table, about the power and need of setting and establishing standards. Without them, he writes, "just give away the keys to the restaurant." ?? If you want to improve service scores, the answer lies in your standards. When standards are clearly defined, well distributed, and effectively trained - service scores will be a well-earned result. ?? Simply put - if you want to increase your scores- focus on your standards.?? #hospitality #standards #service #quality #restaurants #spa #hotel #qualitycontrol #luxury #leadership

We have so much great education for your hospitality staff at Somm.Site. Two years of education for less than one hour of management labor. Why wait? #hospitalitymanagement #hospitality #hospitalityindustry #hospitalityjobs #restaurant #restauranttechnology #restaurants #management #innovation #hotel #hotelmanagement #leadership #courses #education