North Carolina Bar Association (NCBA)的动态

“The IWSC is synonymous with high standards. If a wine is fault-free, many competitions will reward that; at the IWSC we don’t. We want to protect the consumer, meaning that a bronze medal-winning wine at the IWSC has to give the consumer some degree of pleasure,” shares Dirceu Vianna Junior MW in this first edition of the IWSC Insider. ?? Our new Insider series takes you behind the scenes of the IWSC, offering exclusive insights straight from the judges: from Master Distillers to Senior Buyers, from Masters of Wine and Head Sommeliers to Bar Directors and top Communicators. ?? Discover the first edition of the IWSC Insider where Dirceu Vianna Junior MW, our Wine Judging Committee member, shares how the IWSC elevates industry standards and reveals how medals are awarded: https://hubs.ly/Q02Zw6bR0 #iwsc #iwsc2025 #iwscinsider #winejudging #iwscwinejudging #drinksindustry

In recent years, Maryland’s craft spirits industry has surged with an impressive wave of innovation and collaboration. Eli Breitburg-Smith as President of the MARYLAND DISTILLERS GUILD and Co-founder of the Baltimore Spirits Co. has played a pivotal role in shaping the state's evolving spirits landscape. He holds a deep commitment to both preserving Maryland’s rich distilling heritage and pushing boundaries through bold new creations. From advocating for legislative changes to fostering a vibrant community of producers, his work highlights the promise of Maryland as a hub for craft distillation. As Rye Whiskey officially becomes the state’s spirit, we explore the milestones and future ambitions driving this local industry forward. Read the article - https://lnkd.in/dX2akMQy Interviewed by Malvika Patel

First Friday of every August, we celebrate International Beer Day. "Belgium is one of the world’s powerhouses when it comes to brewing beer, with a lengthy history and a cultural dedication towards the craft. Whether it’s the diverse set of local styles or the attention to quality, there’s a lot to like when it comes to Belgian beer." Learn all about "Belgium’s liquid gifts to the world," in this wonderful compact Complete Guide to Belgian Beer: https://lnkd.in/gZkvrqFU

First Friday of every August, we celebrate International Beer Day. "Belgium is one of the world’s powerhouses when it comes to brewing beer, with a lengthy history and a cultural dedication towards the craft. Whether it’s the diverse set of local styles or the attention to quality, there’s a lot to like when it comes to Belgian beer." Learn all about "Belgium’s liquid gifts to the world," in this wonderful compact Complete Guide to Belgian Beer: https://lnkd.in/gZkvrqFU

As the Kentucky spirits industry continues to grow, so does the necessity of educating and preparing the current and next generation of distillers. The James B. Beam Institute for Kentucky Spirits at the University of Kentucky, in partnership with the Kentucky Distillers' Association (KDA), has opened registration for the 2025 Industry Conference. Learn more >> https://lnkd.in/e4AiaGFw

WIN Insider series featuring Michael Haney, Executive Director of Sonoma County Vintners! In this episode, Michael shares how he first entered the wine industry almost 35 years ago, how he met his wife, Juliana Martinelli of Martinelli Winery, and the work that SCV does, including their commitment to their members, their community involvement through the SCV Foundation, and their political advocacy for the wine industry. Watch Now!

?? Exploring the Future of Calvados: Lessons from Gin and Tequila ?? In the dynamic world of spirits, innovation and heritage often blend to create the next big trend. As we look to the future of Calvados, the traditional apple brandy from Normandy, we can draw valuable lessons from the past successes of gin and tequila. ?? Gin experienced a renaissance by embracing its botanical diversity, catering to the evolving tastes of consumers seeking unique and complex flavor profiles. Craft distilleries and creative marketing played pivotal roles in transforming gin into a contemporary favorite. ???? Tequila, once perceived primarily as a party spirit, underwent a transformation by highlighting its artisanal roots and regional authenticity. Premiumization and education about the rich culture of agave cultivation elevated tequila to a respected and sophisticated choice. Now, it's Calvados' turn to step into the spotlight. ?? Calvados boasts a rich heritage, with centuries of craftsmanship and a deep connection to the terroir of Normandy. By focusing on its unique production process, from orchard to bottle, we can captivate a new generation of discerning drinkers. Emphasizing sustainability, artisanal methods, and delicious natural apple flavor will resonate with today's conscious drinkers. ?? The future of Calvados lies in: 1. Educating drinkers about its rich history, delicious apple flavor and eco credentials 2. Innovating with modern twists, craft cocktails and a start serve - the appletini 3. Collaborating with top bartenders and influencers to showcase its versatility By leveraging these strategies, we can unlock the potential of Calvados and carve out its place in the premium spirits market - with special thanks to Damien Amadou, Pierre Martin Neuhaus, Damien Chabaud-Arnault and team who will spreading the word in Miami, Austin and Houston this week. ???? RDV at Bar Convent Brooklyn next week for face time with Tim Etherington-Judge - where I expect he will be ordering an Avallen Spirits | BCorp appletini... or two???? ! #Calvados #SpiritsIndustry #InnovationInSpirits #CraftDistilling #HeritageAndInnovation #FutureOfDrinks

Wine Australia supporting AWRI - What a Load of Bulldust Part 2 Martin Cole talks about co-funding to conduct research and wants #AWRI to ‘sing for its supper’ via a competitive tender process for research. In other words, collaborate with commercial entities to conduct important research that will place Australian Wine at the forefront of innovation. Does it sound idiotic? A commercial entity gets first access to innovative research and then uses that information for their own competitive advantage. ?The Australian wine producer (the Levy payer) and the Australian wine industry becomes a follower not a leader in science and innovation. Is that a waste of our levies? Sure is.?Is this something akin to the scandal engulfing Price Waterhouse Cooper? Could be.?Should the chair and CEO stand down? Probably. Should Julie Collins step in and fix this? Absolutely. The Australian wine industry success is underpinned by the work conducted at AWRI. Wine Australia’s campaign (via the chair and CEO) to undermine AWRI is damaging our industry. Julie Collins welcome to the Australian wine industry led by an organisation that lacks industry representation on its board and whose chair and CEO are more interested in their own agendas rather than the industry that pays their salary.

Figure out the mystery key and win a gift hamper from Rico Wine Park and Vineyards! Use your wit to crack these ??????????: ?One digit is right and is in its place. ?One digit is right but is in the wrong place. ?Two digits are right, but both are in the wrong place. ?No digit is correct. ?One digit is right but in the wrong place. The lucky winner gets the gift hamper. Hurry to unlock!

?? Thank you to Julie Minns MP for her commitment to ask the UK Government to allow pubs in England to serve one locally brewed guest ale at the upcoming review for independent breweries access to the market! ?? Read the BBC News article here: https://ow.ly/3VJv50UGg8N ?? Thank you to Sandy Williamson from CAMRA Solway Branch for advocating for a fairer access to market for independent brewers and explaining how this will improve consumer choice, keep pubs open and improve local economies! ??? Watch the full BBC News video here: https://ow.ly/m9BC50UGg8M