Non-GMO Project的动态

World Food Day is more than just an event for us at FoodClique, it’s where our journey began. The idea that everyone should have access to safe, nutritious, and affordable food is the foundation on which FoodClique was built more than 13 years ago, and it continues to drive everything we do today. We remain unrelenting in this mission, and we won’t stop until hunger is no longer a reality. This year’s World Food Day highlights the importance of food for everyone, emphasizing that all people deserve access to food that is enough ,nutritious, affordable and sustainable The #RightToFood is a fundamental human right, for every person, everywhere. So we invite you to stand with us against hunger. It’s not just a dream, we can make this a reality, but we need YOU to take action today. #Repost @fao with @use.repost ??? This year’s World Food Day talks about foods. Everyone should have access to ?? enough ?? nutritious ?? affordable ?? sustainable foods. Because the #RightToFood is a human right of every person, everywhere. #WorldFoodDay

?? New Case Study Alert! Google teamed up with Matriark Foods to pilot an 18-month intervention to reduce food loss and waste by utilizing upcycled products on food service menus and creating additional markets for growers and producers. ?? Dive into the roots of this initiative by revisiting Season 1 of Food Lab Talk, where Anna Hammond from Matriark Foods discusses the impactful role of upcycled foods in reducing food waste. ?? Check the comments below for the link to the full case study and discover why the food service sector's involvement is pivotal in driving sustainable change. #SustainableEating #FoodInnovation #UpcycledFoods #FoodLabTalk #FoodWaste

World Food Day 2024 ?? ?? ?? ?? ?? ?? ?? The theme of World Food Day 2024 is "Right to Food for a Better Life and a Better Future." This theme emphasizes the fundamental human rights to accessible nutritious, affordable and sustainable food to ensure everyone's well-being and dignity. #Worldfoodday #Food #sustainablefood #Betterlife #Betterfuture

Did you know? World Food Day began in 1979, launched by the United Nations Food and Agriculture Organization to promote global food security and inspire change. It’s a day to recognize that food fuels not only our bodies but also our communities, cultures, and future. At Quicklly, we’re dedicated to delivering more than just groceries; we’re bringing the authentic taste of Indian heritage to every doorstep in the USA. For us, each delivery is a celebration of flavor, family, and shared memories—a way to keep traditions alive and empower meaningful choices. We believe - ?? Food is Culture – Every meal we prepare and share carries the essence of where we come from.? ?? Food is Community – Whether local or global, food is the thread that ties us all together.? ?? Food is Change – Every sustainable choice we make today shapes a healthier, more resilient tomorrow. #WorldFoodDay #Quicklly #TasteOfHome #CelebrateCulture #NourishTogether #SustainableChoices #FoodWithPurpose

Closing out Earth Month with some hard truths about #FoodJustice from Dr. Ashante Reese. In this video, Dr. Ashanté Reese explains why the quality - not just the quantity - of stores matters and why meeting basic needs is not enough when it comes to a more just and equitable food system. Dr. Reese says that in order to create a truly just food system, we must ensure that everyone can live a whole, nourished life on their own terms. To do that, we have to tackle anti-Blackness in the food system. #fooddessert #foodequity

Lets talk about #FoodDeserts.

A meal deal is a common sight for all of us at lunchtime. No wonder then, that food poisoning linked to sandwiches is enough to create a scare and get us to question what we eat. How did E. coli get into sandwiches in the first place and don’t we try to prevent it? Explore this theme in my latest article: https://lnkd.in/dsJT5EAw #mealdeal #offelautumblog #ecoli #salad #chlorine #chemical

Today, as we celebrate World Food Day, it's essential to recognise the incredible efforts of the brilliant, hardworking food processors and packers who strive every day to deliver high-quality products to their valued customers. Your dedication ensures the consistency and integrity of the foods we trust and depend on for our well-being. However, it’s also a reminder that not everyone in this industry shares the same commitment. For those who prioritise a quick profit over quality, it’s time to reflect on the bigger picture: food is more than a commodity—it’s a foundation for a better life and a better future. As we look ahead, let’s all aim to elevate our standards, ensuring that what we deliver not only meets but exceeds expectations. The path to sustainable success lies in honesty, care, and quality. Together, we can shape a future where every bite counts for something good. #WorldFoodDay2024 #QualityMatters #Sustainability #BetterFuture?

Editor's View: Taking Local Comfort in our Farm Shops In a time when consumers are increasingly mindful of where their food originates, the unassuming farm shop has emerged from a delightful curiosity to a valued mainstay of the British culinary scene. This evolution underscores not just a change in preferences, but a growing recognition of the vital role these shops play in ensuring food security, supporting local economies, and promoting exceptional food quality. By opting for farm shops, we establish a direct relationship with the people who produce our food, fostering a sense of community often lacking in the broader food industry. Moreover, the pandemic demonstrated the value of farm shops as essential sources of food security. While global supply chains were strained, these locally-rooted businesses provided reliable sustenance for their communities. This resilience is a powerful reminder that supporting a decentralized food system, rooted in regional production, is vital for safeguarding ourselves against future uncertainties.

We need to reimagine the current system of food access—whether it’s food pantries, food drops, giveaways, or free food distribution—into one that prioritizes relationships over transactions. It’s not just about handing out food; it’s about connecting with people, offering hope, and walking alongside them as they build a better future. We all desire more than just survival—we long for independence, dignity, and the chance to thrive. Success shouldn’t be measured by the amount of food distributed or the length of the food lines, but by the lives transformed and the hope restored. By focusing on relationships, we can create lasting change that goes far beyond the next meal. It’s not about food; it’s about people. #FHLIndy #missionalfoodpantry