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What is a Peaberry? It’s one of the rarest types of coffee. Connoisseurs treasure it for its delicacy. And it is neither a pea nor a berry. Peaberry explained ? A peaberry is a type of coffee bean. It comes from a plant that only grew a single seed instead of the usual two. How Peaberry Coffee Beans Grow?? Coffee beans grow within fruits called cherries; when ripe, they turn a vibrant red. Most of the time, the cherry contains two seeds that grow side-by-side. These are typical coffee beans. Growing together within the fruit, they develop that shape that you’re familiar with, with a flat side and a domed side. About 5-10% of the time, only one seed grows within the cherry, possibly due to only one ovule being pollinated. These single beans are called peaberries So treat yourself today!......you'll be glad you did?? #freshroastedcoffeedelivered See more here?? www.bossbrewcoffee.shop

Dizi or Abgousht literally water-meat, is a traditional Persian food. It is called Dizi, which refers to the traditional stone crocks it is served in. Some describe it as a hearty mutton soup thickened with chickpeas. Dizi is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime. The ingredients are combined together and cooked until done, at which point the dish is strained. The solids are then mashed and served with the broth, but in a separate dish, along with flatbread. https://www.ivisitiran.com

? How hot is Black Pepper? When mentioning the spicy level, people often think of Scoville. However, black pepper isn't measured on the Scoville scale. Unlike chili peppers that contain capsaicin, piperine is the compound responsible for the heat of black pepper. While piperine contributes to a spicy sensation, it's different from the heat of capsaicin. ?? Piperine: Gives warmth and slight pungency. It's more of a tingling sensation than a burning heat. ?? Capsaicin: This compound in chili peppers creates a burning sensation. While there's no direct comparison, black pepper's heat is more of a gentle warmth compared to the intense fiery heat of chili peppers. In essence, black pepper is not hot in the same way chili peppers are. It offers a different kind of heat sensation that adds complexity to dishes without overwhelming the palate. Are you interested in the spiciness of chili and pepper? Why don't ask us for the samples of these spices before deciding to become our partner? _______________________________________ HAVIGO COMPANY LIMITED ?? WhatsApp: +84 982 415 946 (Ms. Alicia) ??? Email: [email protected] ?? Website: https://havigo.vn ?? 27 Le Duc Tho, My Dinh, Hanoi, Vietnam

Last year, I spent $500 on out-of-print books on coffee. But it was some of the best money I’ve ever spent. I learned about: - fresh beans - precise measurements - filtered water Here are 5 secrets on how to be a master barista you’ve probably never heard before! #coffeerankiq #CoffeeNews #Espressostory #coffeerankiqreviews #coffeescience #rankiqtop10 #CoffeeLovers #CoffeeAddict #CoffeeBlogger #CoffeeReviews #CoffeeHowTo #CoffeeTips #CoffeeExpert #CoffeeGuru #CoffeeSnob #CoffeeCulture #CoffeeLife #CoffeeTime #CoffeeMoments #CoffeeBreak #CoffeeShop #CoffeeGram #CoffeeBeans #BrewGuide#coffeerankiqreview #coffeeRecipes

??? Have you seen a pamonha? What is a pamonha? Pamonha is a traditional Brazilian dish made from corn. The main ingredients are fresh corn and coconut milk or milk. The corn is grated and mixed with the milk to form a thick paste, seasoned with sugar and salt. This mixture is wrapped in corn husks and boiled until cooked. Pamonha can be either sweet or savory. The sweet version is often served with cheese, while the savory version may include fillings like sausage, ground meat, or cheese. It's a popular dish, especially in rural areas and during the Festa Junina, a traditional Brazilian festival celebrating the corn harvest. Want to learn more about Brazilian culture and language? Join me in learning Portuguese! Let's explore the rich flavors and traditions together. ?????? #Pamonha #BrazilianFood #LearnPortuguese #FestaJunina #CulturalExploration #LanguageLearning #BrazilianCuisine #Tradition #Foodie #PortugueseLanguage #BrazilianCulture #Goiania #PortugueseWithPhil

?? Racism can express itself in the foods we eat, as well as the foods we don't eat. Afro-Honduran baker Bryan Ford brings new meaning to the old adage, "You are what you eat." ?? ?? "Why do people open bakeries and the first thing they have is croissants? ... One country eats croissants. One country. The [whole] world doesn’t eat that. How can we get people, when they open bakeries, to make different stuff?” "I just want to see people bake more unique things. I would love to see less croissants and baguettes??, and more African flatbreads, more Middle Eastern flatbreads... naan... I would like to see Latin American breads... semitas... pan dulces... and it shouldn’t be something that’s trendy or cool. It should be something that you bake and eat." ???????? Food has always been associated with culture and ethnicity, but it also is a reflection of class and status. This does not mean that we should stop eating croissants, but rather, consider how and why croissants and other French pastries have become ubiquitous with baking. Something as seemingly benign as our food preferences can also be a reflection of our beliefs about ourselves as well as other people. https://lnkd.in/dxCurbKr #food #baking #socialjustice #racism #cooking #cook #socialmedia #bakeries #cusine #DEI #POC #BIPOC

How to Make a Lenten, But Hearty Borscht: Add One Ingredient The cook told how to prepare a hearty and lean red borscht with beans. https://lnkd.in/ey3y-_yq

Did you miss this? In this @craftbeerbrew article, Paul Telford of Pittsburgh, PA embarked on brewing umqombothi, a traditional African beer, as part of a challenge. This unique brew, traditionally made with sorghum malt and maize meal, undergoes a five-day process involving sour mashing and natural fermentation. It results in a hazy, mildly fruity beer with a thick, almost chewy texture and a clean lactic sourness. Umqombothi holds cultural significance in southern Africa, where its brewing techniques are passed down through generations, often by women. Efforts to revive and innovate upon umqombothi highlight its potential appeal beyond traditional contexts, bridging cultural heritage with modern brewing practices. Learn more about the history of this little known beverage at the link below! #fermlyknow #knowyourbeer #knowyourcraft #craftbeer #beerscience #brewingscience #didyoumissthis

Hard name for an easy snack: #Calzagatti is a humble yet quintessential dish originating from #Modena in #EmiliaRomagna, consisting of cubes of?#polenta and beans, typically fried but not exclusively so. Here's the recipe. #attractiveitaly

"Swallow - Don't Chew"- Exactly the opposite of what my mom taught me. Why did i transport a kosher chicken 500KM to make Fufu in the Ghanan Bush. Because genuine relationships are built over a shared meal. When planning the itinerary for Ghana- I asked Kakra (Ataa-Asantewaa Martha) Ph.D. to make an authentic meal together. The process required going to the local market for ingredients, finding a kitchen, transporting a Kosher chicken for 500km, and beating kasava and plantains with a massive stick. The result- an unforgettable and hilarious experience. WHAT EXACTLY IS FUFU? Foofoo is made from?cassava, which is also known as yuca. It is a starchy root vegetable, similar to sweet potatoes, russet potatoes, and yams. It can be fried, baked, and prepared just like potatoes; however, it becomes very smooth, doughy, and elastic when made into fufu. Though traditionally made from cassava, fufu’s definition has expanded over the years to include a variety of swallow foods, such as?eba,?green plantains, amala, cocoyam, corn,?pounded yam, semolina, and much more. The video covers my failed attempt to swallow Fufu.