Our team at The Aquifer Tasting Room, located on the third floor of our distillery, takes pride in crafting innovative cocktails that bring our award-winning spirits to life. With each new season, we dive deep into training, mastering every detail of our upcoming seasonal cocktail menu. Here’s a peek at the hard work and intentionality that goes into every glass!
Take your hummus to new heights with tips from Galit's Chef Zach Engel in this article from Aaron Romano and Wine Spectator!
Vice President, Corporate Communications & Corporate Social Responsibility at Southern Glazer's Wine & Spirits
Monica is not only an inspiration, she's just cool! Check out this latest episode from Served Up -The Podcast
Join us for an unforgettable journey into the world of wine with the celebrated sommelier Monica Dubar With an unwavering passion, Monica crafts memorable experiences through the art of wine, inviting you to savor each moment and flavor along the way! Listen here: https://lnkd.in/gkSr-hr4
Investor and entrepreneur with nearly 20 years experience in wine, tech & finance in the United States, Argentina, Hong Kong, and Spain.
What if you had a personal sommelier in your pocket that can: -offer wine recs based on locations you pic -learn from your tasting history and purchases -suggest the best food pairings Well, we’re building it.
Crush your next cocktail party by serving champagne and chips. (a little caviar never hurt either). ?? According to wine expert Renee Sferrazza, acidity loves company which is why this pairing works. If you're serving some lamb lollipops though, don't mistakenly pair that with a rich red wine full of tannins. That type of wine should only be paired with foods that are high in fat. Watch the full video, link below. Renee Sferrazza #sommeliertips #winepairings #wine101
Sparkling wine should be on your radar during these scorching final days of summer. But which sparkling wine is the best pick for you? Our team at CNN Underscored ventured to the West Village’s favorite restaurant and bar, The Noortwyck, for an in-depth tasting with expert sommelier Cedric Nicaise. What did we learn? You don’t need to splurge on a quality bottle of sparkling wine. But if you do, the label speaks for itself. We tested a dozen different bottles to find our top picks. https://lnkd.in/eujYv_Kd
If you want one of the most exclusive wine experiences, try dinner with out Sommelier! Enjoy a meal pair with wines all night while enjoy the company of the Sommelier! He will explain why he chooses what wines he pairs, and is there to offer more suggestions all night long! It's like picking the brain of a mastermind of wine!
Marketing & Communications | Brand Strategist | Digital Marketer | Hospitality Marketing
The best thing about this video is how the ending truly reflects the passion of our Wine Sommelier and Cheese connoisseur. Watch the full video to see this heartfelt connection in action. #wineandcheese #shangrilacolombo #passionandexpertise
Discover the art of wine description in our latest episode. Unveil the secrets of tasting and enhance your wine appreciation skills. Perfect for both beginners and enthusiasts. #WineTasting #SommelierTips Join us on this episode of the Deep Dive as we explore the art of describing wine. Discover how anyone can unlock the secrets of wine appreciation without needing to be a sommelier. From first impressions to tasting notes, learn how to use vivid language to express your unique experience with wine. Whether you're savoring a bold Cabernet or a refreshing Riesling, this episode will guide you through the sensory journey of wine. Perfect for beginners and enthusiasts alike, tune in to enhance your wine-tasting skills!
Have you ever wondered why sommeliers pour you a taste of wine in a restaurant before a full glass? This process is to ensure there are no faults in the wine. In this video, Matt Irwin DipWSET explains some of the most common wine faults, and how you would identify and communicate them. https://lnkd.in/eDw-gFad
The Bottom-Up Drinks Builder | 10 to 10K Cases Operating System ??? Host of The MAFFEO DRINKS Podcast ?? Guides & Podcast ????
I found in a book a record of the first On-trade Premiumization of history: "A price list on the wall of a bar in Pompeii states: for one coin, you can drink wine; for two, you can drink the best; for four, you can drink Falernian (a top wine made of Aglianico grapes)." It's a quote from the book The Restaurant by William Sitwell. I loved how simple it is. A straightforward value-based selling story from 2000 years ago. Brands are built bottom-up.
