NETZRO, SBC的动态

We’re proud to announce that we’re supporting Love Food Hate Waste’s - Food Waste Action Week campaign. This year, the UK’s biggest annual food waste reduction campaign is encouraging you to, “Choose What You’ll Use” by buying your fruit and vegetables loose instead of packaged. Research from Love Food Hate Waste has shown that we could reduce food waste by 60,000 tonnes just by buying loose fruit and veg! Sometimes we are in the mood for a huge potato, and sometimes we just need one carrot for our spag bol. Why let the rest go to waste? Choose loose and you don’t have to. Find out more here: lovefoodhatewaste.com/fwaw

Ever wonder if the end of the food supply chain could be the beginning of a new food revolution? That’s where NETZRO fits in, anywhere food stops. We power the earth's food-forward instead of having waste. #upcycledfood #upcycle #upcycled #sustainablesnacks #sustainablefood #sustainablefoodsystems #healthyfood #healthyplanet #circulareconomy #circularfoodeconomy

This week is important - it's the fourth Food Waste Action Week, with the focus this year on being "choose what you'll use". This means selling and buying whole fruit and veg loose, to avoid the waste from bulk purchases that simply cannot be consumed quick enough before the food starts to decompose. In our business, we see first hand how much surplus food and waste food is out there and wholeheartedly support this campaign. And where waste can't be avoided, we're ready to do our bit and help re-use it to at least avoid landfill. #FoodWasteActionWeek #ChooseWhatYoullUse https://lnkd.in/e6R9zwYU

Today marks #StopFoodWasteDay, a reminder of the substantial impact of food waste on our planet. Did you know that a staggering 33% of all food produced globally is lost or wasted each year? At Marcatus QED, our dedication to food extends from how it’s produced, to how it gets to your table. We’re always looking for ways to work with industry partners to tackle issues in the global food chain so we can find solutions together. @stop_food_waste_day offers valuable tips for reducing waste in your household and community. Let's work together to make a difference! ?? #StopFoodWasteDay

You’ve probably come across many statistics about food waste, but here’s one of the most disturbing: Roughly 1.3 billion tonnes of food is wasted yearly — enough to feed 3 billion people. While each of us can contribute to reducing food waste, businesses and organizations have an even greater responsibility. ?? In 2023, Bolt Food users globally saved 80 tonnes of food from becoming waste. This number is scary big, that's why food delivery companies have their responsibility in choosing the right packaging and offer these for their restaurant partners. Every company should be aiming towards reducing their carbon footprint and guide and assist their partners in this effort. We help them providing these materials so together we can make an even bigger impact on our environment. #Sustainability #FoodWaste #EcoFriendly

FOOD HERO SPOTLIGHT! Reducing Food Waste with Fooddepo ?? Great conversation on the news today with our very own Hilton Marumure, discussing how fooddepo is tackling the global issue of food waste! Did you know that one-third of all food produced is wasted? That's a staggering amount, impacting our environment, economy, and access to healthy food. At Fooddepo, we're passionate about connecting people with delicious, nutritious food that might otherwise go to waste. We partner with retailers and suppliers to rescue perfectly good produce that doesn't meet conventional cosmetic standards and short dated products. By giving these products a second chance, we're not only saving money for consumers, but also reducing our environmental footprint. Want to join the fight against food waste? Check out Fooddepo today and discover a world of fresh, affordable food that's good for you and the planet! #foodwaste #sustainability #foodrescue #fooddepo #makingadifference

This year’s World Food Day theme, “Right to foods for a better life and a better future,” closely aligns with our organizational vision of “Full plates, full lives.” ?? World Food Day serves as an important reminder that access to food is a basic human right, and we all have a role in ensuring the equitable distribution of food resources globally. A significant step we can all take is to reduce food waste. Did you know that the average American wastes nearly 1 pound of food each day, totaling around 325 million pounds nationwide? In honor of World Food Day, we invite you to read this insightful article from Recycle Track Systems on food waste: https://lnkd.in/eKX5kyxE Let’s work together to fill plates and fill lives! ?? #WorldFoodDay #FoodWasteReduction #EndHunger

How do you find the sweet spot for optimum packaging design and reduce food waste at the same time? In today’s episode, Jayne Gallagher is in conversation with Nerida Kelton FAIP the Vice President Sustainability & Save Food, for the WPO World Packaging Organisation and the Executive Director for the Australian Institute of Packaging (AIP). It’s no wonder that Nerida is a keen advocate for safe food packaging, bringing a wealth of experience, with 26 years in the industry under her belt. Specifically, Jayne and Nerida talk about five key functional criteria categories for saving food packaging; these include: 1) Design to contain and protect food. 2) Design to preserve and extend shelf life. 3) Design to provide consumer convenience. 4) Design to communicate with consumers. 5) Design to balance food and packaging waste targets. It's a jam packed episode which highlights packaging's role in minimising food waste is an important part of improving and promoting global collaboration. We would love you to tune in and listen at https://lnkd.in/eHVxBqWu Or watch on YouTube at https://lnkd.in/gAgt3jv8 #foodwastematters #foodwaste #foodbusiness #sustainability #foodsecurity #foodloss #foodrescue #endfoodwaste

Did you know that a staggering one-third of the world's food production is lost due to inadequate storage and planning? Food waste is a pressing global issue, but the good news is that there are simple steps you can take to make a difference. In this video, we will share practical tips on how to reduce food waste and make the most of your groceries. Visit: www.foodstuff.store #FightFoodWaste #Sustainability

Most discarded food is never sold. It’s damaged or expired. At Sonoco, we know that packaging plays a key role in preventing food waste on shelves and at home. That’s why we’re working to create innovative packaging that physically protects food, delays spoilage, prevents tampering and more.? By working with partners, brands and consumers, we can help reduce food waste across from plants to plates.? ? What’s one practice you’re incorporating to reduce food waste? #Sustainability #FoodWaste?