NETZRO, SBC的动态

What is vanilla extract made from? What happens to the waste after they are used to make the extract? First to answer both questions correctly gets a free sample of NETZRO's latest upcycled ingredient. #NETZRO #foodtech #upcycledfood #ESG #sustainablebusiness #upcycled #spentgrain #sustainablefoodsystems #healthyplanet #circulareconomy #circularfoodeconomy

We’ve proven you can make delicious burgers in a bioreactor…but what about chocolate? ?? Food Brewer, a Swiss startup from 2021, is making sustainable coffee and chocolate without relying on traditional farming ?? . They started with cocoa cells from Latin America and now produce coffee cells locally in Switzerland. Using bioreactors, they grow the cells, monitor them, and then harvest them to produce cocoa powder, fat, and coffee. The process involves cultivating the best cells, growing them under the right conditions, and then drying and roasting the biomass. Food Brewer is mixing their lab-grown cocoa and coffee into everyday products, aiming for darker chocolates without dairy substitutes and exploring alternatives like microalgae oil. With more and more companies unlocking the potential of bioreactors to scale up production of sustainable food, it’s exciting to see everyday favourites getting closer to mainstream release. ??? Read more about it here: https://lnkd.in/emU_Tgyt #Bioreactor #Sustainability #FoodProduction

In a world where sustainability is no longer a choice but a necessity, Biopols is leading the charge in revolutionizing food preservation through innovation and commitment to a greener future. At Biopols, we start with a remarkable source - food waste. By harnessing the potential of food waste, we extract chitosan, a natural biopolymer. This biopolymer becomes the cornerstone of our groundbreaking food coating solutions. It's not just about preservation; it's about transforming waste into a valuable resource. Our chitosan-based coatings possess a unique ability to extend the shelf life of food products while preserving their taste, quality, and nutritional value. It’s all natural and biodegradable. This means less food waste, more access to fresh produce, and healthier choices for consumers. At Biopols, we are eager to collaborate with forward-thinking businesses across the food industry. Whether you're a food producer, distributor, or retailer, let's work together to implement these transformative solutions. Sustainability is a journey best traveled together! Together, let's redefine food preservation for a sustainable tomorrow. ???? With Biopols, Keep Smart, Keep Fresh. #foodpreservation?#sustainability?#chitosancoatings?#biopols?#reducefoodwaste?#ecofriendlypackaging?#greenfuture?#innovativefoodsolutions?#sustainableeating?#environmentallyfriendly?#startupcompany?#biotechnology?#biotech?#foodcoating

There are 1 BILLION tonnes of agrifood byproducts produced every year. Our mission is to decarbonize supply chains by upcycling byproducts into valuable ingredients, helping to prevent food waste and carbon emissions. ??????WHAT WE UPCYCLE?????? Our unique upcycling platform can upcycle almost any agrifood byproducts and turn them into ready-to-use ingredients. We built our platform by upcycling brewers’ spent grains, the byproduct of beer brewing, creating a process that could handle input variability. Now, we’re testing all kinds of byproducts to create new upcycled ingredients as we grow! (…and we may already be testing ethanol byproducts) ??????OUR PRODUCTS?????? Terra creates ingredients for food & pet food manufacturers, fermentation companies, and chemical producers. We currently offer Recyclose, an upcycled sugar mixture, and Protina, an upcycled plant-based protein. Both products are currently in their final stages of development with prototype samples being sent to businesses around the world. Reach out if you’d like to learn more about our prototype samples! You can learn more about Recyclose and Protina in the video below. ??????HOW WE DO IT?????? We built a unique upcycling platform that breaks down almost any agrifood byproduct, unlocking its components and processing them into ingredients. We designed our platform with a low resource and energy demand while also creating multiple product outputs to shrink our carbon footprint and offer more competitive pricing! With patents for our process filed, the remaining details are top-secret ?? #upcycling #upcycledfood #circulareconomy #BSG #foodtech

The food tech industry is buzzing with dynamic companies leveraging innovative technologies to drive sustainability and health improvements in food production. Here’s a closer look at some of the key players transforming the sector: FoodSquared Founded by Frankie Fox, Wesley Yland, and Abi Aspen Glencross, FoodSquared is carving a niche in plant-based seafood alternatives, focusing on shrimp to tackle significant environmental and ethical issues. Bygg Foods, Inc Smári ásmundsson at Bygg Foods is redefining plant-based beverages by using upcycled ingredients to produce a nutritious milk alternative that challenges the environmental impact of traditional dairy. Nosh.bio Nosh, co-founded by Tim Fronzek, Felipe Lino, and Xiangdong Zhao, is enhancing plant-based foods with fungi biomass, improving taste and texture to meet diverse culinary needs. Bright Biotech Mohammad Khalil El Hajj, PhD’s Bright Biotech is using plant-based systems to produce affordable recombinant proteins, impacting everything from clean meat production to regenerative medicine. PeelPioneers - a #FoodTech500 company Sytze van Stempvoort and Bas van Wieringen ?? of Peel Pioneers are transforming citrus waste into valuable ingredients for food, cosmetics, and more, promoting a more sustainable approach to waste. REDUCED Reduced, led by William Anton Lauf Olsen and Emil Munck de Voss, is turning food waste into delicious, nutrient-rich products using innovative fermentation processes. noriware Jessica Farda and Stefan Grieder of Noriware are tackling packaging waste with biodegradable and edible materials made from seaweed, offering an eco-friendly alternative to traditional plastics. Farmless Adnan Oner’s Farmless is revolutionizing protein production with a minimal land and resource footprint, aiming to meet global protein needs more sustainably. These enterprises are not just participants in the food tech industry; they are frontrunners in the quest for more efficient, sustainable, and healthy food solutions, leading us towards a more sustainable future. #FoodTech #Sustainability #Innovation #PlantBased #FutureOfFood

? ??????????????????: ?? ????????-?????????????? ?????? ?????? ???????? ?????????????????????? ????????????????... As ingredient manufacturers increasingly focus on natural, sustainable, and highly effective functional ingredients, the upcycling approach stands out as a perfect fit. Upcycling involves repurposing food waste to create high-value food products, which helps reduce costs, enhance food security, and decrease reliance on artificial raw materials. EDGE Ingredients is a prime example of the innovation in this space, with the use of plant biomass waste, they create cutting-edge clean-label ingredients like their 'FiberColloid' and their methylcellulose replacer that improve the texture and performance of foods. Similarly, Netherlands-based Gourmet Ingredients transforms produce deemed unfit for sale by agricultural company Gourmet into valuable functional ingredients. This range includes oils, purees, powders, and concentrates that improve the taste, texture, colour, and sweetness of food products. While upcycling is undeniably beneficial for the industry, it's understandable that some consumers might initially be hesitant about products derived from food waste. However, if these upcycled products deliver excellent taste and quality, there's no reason for concern. ? Would be keen to hear everyone else's thoughts on this? #FoodIngredients #UpcycledIngredients #Upcycling

Clean Food Group, a UK biotech company, has announced a strategic partnership with cosmetics manufacturer THG LABS to develop sustainable raw materials for the beauty industry. The collaboration will initially focus on creating a low-impact, high-performance oil derived from food waste using Clean Food Group's proprietary fermentation technology. Clean Food Group's process utilizes yeast strains to transform bread waste into sustainable alternatives to conventional oils and fats. The partnership aims to reduce the environmental footprint of cosmetics production by providing bio-equivalent alternatives to agriculturally intensive ingredients. Clean Food Group recently secured ￡4.8 million in funding to advance its technology, with plans to bring a yeast-derived cell-cultured palm oil alternative to market by 2025. #cellag #futureoffood #precisionfermentation #cellbasedmeat #cultivatedmeat

Next time you're at the grocery store, you're likely to find bioplastics used in products like drink bottles, coffee pods, and even fruit bags. #Bioplastics #BioplasticsWeek #Biobased #Sustainability

Sweet innovation! Scientists have cracked the code to making healthier, more sustainable chocolate! Researcher team has developed a groundbreaking approach that replaces sugar with mashed pulp and husk of cocoa pods, reducing land and water usage. This revolutionary method not only benefits the environment but also creates a more nutritious and delicious treat for chocolate lovers worldwide! Read all about it in our latest publication in Nature Food and let's connect to explore more sustainable solutions in the food industry! #SustainableChocolate #HealthyTreats #FoodInnovation #Biotechnology #NatureFood"

?? Exploring the Future of Food: Protein from Air!? ?? Finnish startup Solar Foods has opened the first commercial factory that leverages innovative technology to produce highly nutritious proteins from air, carbon dioxide, and water. This process does not require agricultural land, uses significantly less water and energy, and greatly reduces carbon dioxide emissions compared to traditional farming methods. Solein boasts a wide range of food applications, from meat and dairy substitutes to enriched staple foods. As this is an entirely new production method that seems like science fiction, it raises many questions about its future and acceptability. ?? What do you think about this innovation? ?? Do you believe that Solein could play a key role in addressing global food and environmental challenges? ?? https://lnkd.in/eniCF2_u #Solein #SolarFoods #FoodInnovation #Sustainability #EnvironmentalSustainability