Naoki Sonoda的动态

When things are easy, they get done. ???? That's why making best practices easy for your staff is so important. Burning the ice is something that servers and bartenders HATE doing. Why? You guessed it: too much friction. Manually melting ice is a major pain because you have to carry water from a faucet to an ice bin over and over and over. ???? On top of that, simply pouring water over the ice is incredibly inefficient. Auto-Burn? is such a game-changer because it eliminates this friction. What once could take 15-20 minutes now only takes a couple of seconds. With a turn of a knob, Auto-Burn? automatically melts ice. ?????? And because it creates a whirlpool inside of the ice bin, it melts ice faster and with less water than by doing it manually. Whether for daily maintenance, or emergency cleanups, Auto-Burn? takes the pain out of doing a labor & time intensive--but necessary--task. If you want to improve safety & sanitation in your foodservice ops, while saving water, you need to check out Auto-Burn?. The low cost investment and ease of installation make it a complete no-brainer. Learn more here: https://lnkd.in/e_QiRPh #bars #restaurants #cocktails #foodsafety #restaurantdesign #iceisfood

The Importance of Keeping Your Fryers Clean In a busy kitchen, regular fryer cleaning is key to food quality, efficiency and safety. Here’s why keeping your fryers clean is crucial: 1. Better Food Quality: Clean fryers prevent the buildup of old oil, ensuring consistent taste and texture. 2. Improved Efficiency: Clean fryers heat faster and work more efficiently, saving energy and reducing cooking times. 3. Increased Safety: Regular cleaning reduces grease buildup, lowering the risk of fire hazards. 4. Extended Equipment Lifespan: Proper cleaning helps prevent wear and tear, reducing the need for repairs or replacements. A clean fryer leads to smoother operations and fewer disruptions. Make cleaning a top priority to keep your kitchen running at its best. #FryerCleaning #CommercialKitchens #KitchenSafety #FoodQuality #Efficiency #FryerMaintenance #CateringIndustry #CCES

Experts recommend giving your fridge the once over every week, especially the crispers and the meat storage areas. Deep cleaning, which means taking everything out to clean, should happen every 3-4 months. Freezers need cleaning every 2-3 months. https://lmsafe.co/Zmr3

Experts recommend giving your fridge the once over every week, especially the crispers and the meat storage areas. Deep cleaning, which means taking everything out to clean, should happen every 3-4 months. Freezers need cleaning every 2-3 months. https://lmsafe.co/pHM6

Cleaning ice bins is so painful is because it takes a lot of time and effort to melt the ice. You have to carry hot water from a faucet to the ice bin over and over until the ice is melted. It's something that bartenders and servers hate doing, and it's a major waste of labor and water for operators. But what if you could reduce the time by 98%, and virtually eliminate all of the effort involved in doing this menial and costly task? Well, that's exactly what automatic ice melting with Auto-Burn? does. ???? Because with Auto-Burn?, all you need to do is turn a knob and let it do the work, instead of paying your staff to do it. With automatic ice melting, closing down your bars takes less time, and that means bartenders can get off the clock faster--while still keeping your ice bins clean. With the low cost of implementation and ease of installation, it's an absolute no-brainer. Level-up your safety and sanitation--while saving on labor and water--with award-winning Auto-Burn?! Learn more here: https://lnkd.in/e_QiRPh #bars #restaurants #cocktails #foodsafety #restaurantdesign #iceisfood

Experts recommend giving your fridge the once over every week, especially the crispers and the meat storage areas. Deep cleaning, which means taking everything out to clean, should happen every 3-4 months. Freezers need cleaning every 2-3 months. https://lmsafe.co/2zSE

Keep your dishwasher running like new with this simple maintenance routine that makes all the difference! ?? Follow these steps twice a month: 1. Empty your dishwasher completely 2. Remove and clean the filter (usually at the bottom) - rinse with warm water 3. Check spray arms for blocked holes - use a toothpick to clear any debris 4. Run a hot water cycle (without any dishes) 5. Sprinkle 1 cup of baking soda across the bottom 6. Run another short cycle This helps prevent: ? Funky smells ? Cloudy dishes ? Poor cleaning performance ? Drainage issues ? Build-up that can damage your machine Ready to become a cleaning pro? Comment "MOP" for a free DIY cleaning book! #cleaningtipsbytrish #trishstips #cleaningtips #cleaninghacks #cleaningmotivation #cleaningadvice #dishwashercleaning #kitchencleaning #cleaningroutine #cleanhome #cleaningtutorial #cleaningguide #homemaintenance #cleaningtricks #appliances

Experts recommend giving your fridge the once over every week, especially the crispers and the meat storage areas. Deep cleaning, which means taking everything out to clean, should happen every 3-4 months. Freezers need cleaning every 2-3 months. https://lmsafe.co/MiA2

Experts recommend giving your fridge the once over every week, especially the crispers and the meat storage areas. Deep cleaning, which means taking everything out to clean, should happen every 3-4 months. Freezers need cleaning every 2-3 months. https://lmsafe.co/YzR8

Experts recommend giving your fridge the once over every week, especially the crispers and the meat storage areas. Deep cleaning, which means taking everything out to clean, should happen every 3-4 months. Freezers need cleaning every 2-3 months. https://lmsafe.co/QaWU