My Trusted Source North America的动态

In the early days of the pandemic, when people were just starting to take precautions, I ran across this scene where a gentleman knew that gloves could provide some protection, but clearly had no idea how to best use them. ?? I have had the great fortune to observe the folks at Eagle Protect PBC share not only the ‘What’ and the ‘Why’ - but also the ‘How’ with their quality gloves. ?? A true ‘Food Safety Culture’ must be built around three key components: 1) Prioritizing Food Safety, 2) Investing in Food Safety, and 3) Effective Training on Procedures, Strategies, and even on How to Use Proper Resources. ?? Even the best of intentions (and resources) can be undermined by someone not using them correctly. (In this case, he probably put himself in greater risk as a result!) ??

?? Understanding PRP, OPRP, and CCP: ?? PRP (Prerequisite Programs): These are the basic conditions and activities essential to maintain a hygienic environment in food production. Examples: cleaning schedules, Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), sanitation, pest control, training, and maintenance. ?? OPRP (Operational Prerequisite Programs): Specific actions to reduce significant food safety hazards but do not classify as critical control points. Examples: Allergen control and storage conditions. ?? CCP (Critical Control Points): These are the steps where control measures are vital to prevent, eliminate, or reduce food safety hazards to acceptable levels. Proper monitoring and corrective actions are key! ?? Examples: Temperature control during pasteurization, metal detection, or packaging integrity checks. Keeping food safe is everyone’s responsibility! #FoodSafety #QualityControl #HACCP #SafetyFirst

Food safety training is crucial for several reasons: #Health #Protection: Proper training helps prevent foodborne illnesses, protecting consumers from harmful pathogens that can lead to serious health issues. #Compliance with #Regulations: Many countries have strict food safety laws. Training ensures that employees understand and adhere to these regulations, avoiding legal issues and potential fines. #Quality #Assurance: Food safety practices contribute to maintaining the quality and integrity of food products, enhancing customer satisfaction. #Risk #Management: Training helps identify and mitigate risks related to food handling, preparation, and storage, reducing the likelihood of contamination. #Employee #Confidence: Knowledge of food safety protocols empowers employees, fostering a culture of safety and responsibility in the workplace. #Reputation #Protection: Businesses that prioritize food safety build trust with customers, safeguarding their reputation and ensuring long-term success. Overall, effective food safety training is essential for ensuring public health, compliance, and the overall success of food-related businesses. #Believer #Compliance

Maximise Glove Safety with Our Best Practices Guide! As we observe National Food Safety Month, ensure your glove safety protocols are up to standard. Our comprehensive guide covers everything from selecting the right gloves to maintaining them effectively. Key highlights include: ?? Choosing gloves: Types, durability, and AQL standards ?? Proper glove usage: Identifying high-risk moments and correct donning/doffing ?? Maintenance tips: Regular replacement and storage ?? Download your free PDF resource now: https://hubs.ly/Q02N72y-0 “...for most phthalates contaminating food, data suggest that a significant role is played by packaging, processing, and handling foods via gloves” - Journal of Food Protection, 2024. #FoodSafety #GloveSafety #InOurHands #NFSEM

We all know that following food safety laws is critical to maintaining high standards and protecting your food business against incidents that can cost you financially and socially. But do you know exactly which regulations you need to abide by? The problem with regulations is that they’re constantly changed and updated. They’re long and difficult to understand. And they don’t exactly make for enthralling reading. What we all need is someone who’ll happily trawl thousands of pages of documents and pull out the need-to-know information. Does such a person exist? They do. We call him John Husband. You can call him that too. I’ll link to his latest blog post on food safety compliance and the regulations that matter (plus some tips on how to meet legal requirements) in the comments. ?? Not all heroes wear capes. Just most of them.

PRP (Prerequisite Programs) items are foundational conditions and activities necessary to maintain a hygienic environment throughout the food chain. These programs are critical for food safety management systems, such as HACCP (Hazard Analysis and Critical Control points). PRP items in the food industry include: 1. Construction and layout of buildings. 2. layout of premises and workspaces. 3. Utilities Air, Water, Energy. 4. Waste disposal. 5. Equipment suitability cleaning and maintenance. 6. Management of purchased materials. 7. Measures for prevention of cross contamination. 8. Cleaning and sanitizing. 9. Pest control. 10. Personnal hygiene and employee facilities. 11. Rework. 12. Product recall procedures. 13. Warehousing. 14. Product information/Consumer awareness. 15. Food defense.

IFSQN Webinar Recording: The why, what for and how on Food Equipment & Supplies Safety Certification https://lnkd.in/eQaGwjFn

this is a machine for funnel bread of ice cream and in food industries... 1. Proper training for all employees on food safety practices and procedures. 2. Regular cleaning and sanitization of all equipment and surfaces. 3. Use of gloves and proper hand washing techniques to prevent contamination. 4. Wearing hairnets or hats to prevent hair from falling into food. 5. Regular testing for ova and parasites in food products. 6. Proper handling and storage of food to prevent cross-contamination. 7. Monitoring and controlling temperature hazards, such as hot surfaces, to prevent burns or other injuries. 8. Providing adequate ventilation in areas where heat hazards are present. 9. Implementing a system for reporting and addressing health and safety concerns promptly. 10. Ensuring all employees have access to necessary protective equipment and tools to perform their tasks safely.

?? Caution When Packaging Food! Don't Take the Risk! ?? Are you a food business operator? Learn essential laws related to food safety to protect your customers and avoid heavy fines or imprisonment! ?? Sign Up Now for Our Comprehensive Food Safety Training! What you will learn: Safe food packaging techniques: Avoid using nails, staples, and other harmful materials that can endanger consumers. Comply with Regulation 36 of the Food Hygiene Regulations 2009: Prevent fines of up to RM10,000 and imprisonment for up to 2 years. Understand the Food Act 1983 (Section 13): Learn about higher penalties, including fines up to RM100,000 and imprisonment of up to 10 years, if hazardous materials are found in food. ?? Don't ignore safety! Small mistakes can have major consequences for your business and reputation. Contact us for more details or to register at [email protected] ???? Training by experienced industry experts. Raise the safety standards of your business and avoid legal risks. Protect your business, safeguard your customers!

?? Caution When Packaging Food! Don't Take the Risk! ?? Are you a food business operator? Learn essential laws related to food safety to protect your customers and avoid heavy fines or imprisonment! ?? Sign Up Now for Our Comprehensive Food Safety Training! What you will learn: Safe food packaging techniques: Avoid using nails, staples, and other harmful materials that can endanger consumers. Comply with Regulation 36 of the Food Hygiene Regulations 2009: Prevent fines of up to RM10,000 and imprisonment for up to 2 years. Understand the Food Act 1983 (Section 13): Learn about higher penalties, including fines up to RM100,000 and imprisonment of up to 10 years, if hazardous materials are found in food. ?? Don't ignore safety! Small mistakes can have major consequences for your business and reputation. Contact us for more details or to register at [email protected] ???? Training by experienced industry experts. Raise the safety standards of your business and avoid legal risks. Protect your business, safeguard your customers!