MOKAFé的动态

15 Southeast Asian Pork Dishes have been named among the 100 Best Pork Dishes in the World by TasteAtlas! Here's the list of 15 Southeast Asian Pork Dishes: 1. Lechon (Philippines) ???? - Rank 15 2. Sate Babi (Indonesia) ???? - Rank 25 3. Bun Cha (Vietnam) ???? - Rank 33 4. Lechon Kawali (Philippines) ???? - Rank 34 5. Bicol Express (Philippines) ???? - Rank 35 6. Thit Kho Tau (Vietnam) ???? - Rank 40 7. Com Tam Suon (Vietnam) ???? - Rank 42 8. Sisig (Philippines) ???? - Rank 46 9. Babi Guling (Indonesia) ???? - Rank 53 10. Inihaw na Liempo (Philippines) ???? - Rank 62 11. Adobong Baboy (Philippines) ???? - Rank 63 12. Nem lui (Vietnam) ???? - Rank 64 13. Mu Daet Diao (Thailand) ???? - Rank 72 14. Binagoongan (Philippines) ???? - Rank 79 15. Crispy Pata (Philippines) ???? - Rank 90

15 Southeast Asian Pork Dishes have been named among the 100 Best Pork Dishes in the World by TasteAtlas! Here's the list of 15 Southeast Asian Pork Dishes: 1. Lechon (Philippines) ???? - Rank 15 2. Sate Babi (Indonesia) ???? - Rank 25 3. Bun Cha (Vietnam) ???? - Rank 33 4. Lechon Kawali (Philippines) ???? - Rank 34 5. Bicol Express (Philippines) ???? - Rank 35 6. Thit Kho Tau (Vietnam) ???? - Rank 40 7. Com Tam Suon (Vietnam) ???? - Rank 42 8. Sisig (Philippines) ???? - Rank 46 9. Babi Guling (Indonesia) ???? - Rank 53 10. Inihaw na Liempo (Philippines) ???? - Rank 62 11. Adobong Baboy (Philippines) ???? - Rank 63 12. Nem lui (Vietnam) ???? - Rank 64 13. Mu Daet Diao (Thailand) ???? - Rank 72 14. Binagoongan (Philippines) ???? - Rank 79 15. Crispy Pata (Philippines) ???? - Rank 90

The booming Laos Beer Market generated a robust #valuation of US$ 574.6 million in 2023, this vibrant market is on a remarkable trajectory to exceed US$ 821.5 million by 2032, registering a steady Compound #Annual_Growth_Rate (CAGR) of 4.05% during the forecast period of 2024–2032, the Laos beer sector represents a golden opportunity for #investors, brewers, and enthusiasts alike. ?????? ?????????????? ???? ???????? ???????????? ???????????? ????????: https://lnkd.in/eqZMjfER ? This growth is driven by a rising demand for #premium and craft beer varieties among locals and #tourists, coupled with increasing disposable incomes and a thriving tourism sector. As Laos continues to embrace its rich brewing #traditions while innovating with new flavors and brewing #techniques, the market promises lucrative prospects for key companies operating in the market. ?????? ?????????????? ???? ?????? ???????? ???????? ???????????? The HEINEKEN Company Carlsberg Group Patitohot Pbp Rock & Brews Restaurants #LaosBeerMarket #BrewingIndustry #CraftBeer #BeverageMarket #CheersToProgress #MarketForecast #BeerCulture #TasteOfLaos #CulinaryTrends #InvestmentOpportunity #CheersToTheFuture

The second semi-nama style is nama-zume (生詰め), which means "bottled unpasteurised". ?? ???? The second pasteurisation during the normal production process is done when the sake is bottled after tank maturation. Bottling also carries a risk as the sake can be exposed to microorganisms in the air as it moves from tank to bottle.?? ???? A brewer can skip this second pasteurisation and bottle the once-pasteurised sake directly, retaining some of the nama flavour profile.?? ???? If you find a nama-zume, see if you can notice the difference from a normal twice-pasteurised sake or a nama-chozō!?? ???? #discoversake #sake #nihonshu

???? Madura Chicken Satay ?? Java - Indonesia Satay is a traditional Indonesian dish consisting of skewered meat that's served with a sauce on the side. All types of meat can be used to make satay, even some exotic varieties such as crocodile or snake meat. In most cases, the meat is marinated before grilling. Marinades vary, but typically include dark soy sauce, sugar, garlic, lime juice, and other seasonings. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Another theory claims that satay was created in the 19th century by Indonesian street vendors as a variation on Indian kebabs. The theory is supported by the fact that satay became popular when Muslim and Arab immigrants had populated those areas. From the moment it originated in Java, satay quickly spread throughout Southeast Asia, and eventually all over the world. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. The most common sauces served with satay are peanut, soy, or pineapple sauce. ??All rights and credits reserved to the respective owner(s) #chefs #culinary #cheflife #food #cuisine #cheftalk #cruiselife #hospitalityindustry #cruiselife #foodindustry #hotelier #gastronomie #foodlovers #foodporn #foodie #foodies #food #agriculture #restaurant #cruiseindustry #cateringservice #cateringindustry #foodindustry #finedining #hotel

Here's a video of four fish dishes using one big fish. 1. Tinolang Ulo ng Isda (Fish Head Soup) 2. Sweet and Sour Fish with Pineapple 3. Piyaren a Seda (A Meranaw Dish) 4. Fish and Vegetables in Coconut Milk

Food Defies Nations on the Thailand-Malaysia Border A line around the Sankalakhiri and Titiwangsa mountains may run from north to south if culinary preferences were used to draw country borders. The range divides the narrow strip of land and the people that live on it, extending from southern Thailand to the centre of Malaysia. This range forms the backbone of the Malay Peninsula. On the western side, meals like gaeng som (fiery fish soup) and khao mok gai (chicken and rice) are made with spicy chiles and warm spices. In the east, dishes like budu (long-fermented fish sauce) and khao yum (herb-packed rice salad) become sweeter and more fermented. In contrast to culinary distinctions, the political boundary, which was drawn in 1909 between #FoodDefiesNations #Thailand #Malaysia #BorderCuisine #CulinaryUnity #CrossingBorders #SankalakhiriMountains #TitiwangsaMountains #MalayPeninsula #GaengSom #KhaoMokGai #Budu #KhaoYum #CulinaryHeritage #GeopoliticsOfFood

What's cooking on Siargao Island? Here’s how the ILO in the Philippines & the Government of Japan help coconut farmers to earn more, develop new skills & transform their lives through coconut culinary. ILO Regional Office for Asia and the Pacific | Asia-Pacific ILO

?????????????????? ?????? ????????: ?????? ?????????? ???????? ???? ?????? ???????? There's a common misconception floating around that all Wagyu beef is created equal. But the reality is far more nuanced and fascinating! Here’s why: ?????????????? ??????????????: Wagyu isn't just one breed—it's a term used for several strains of Japanese cattle, each with its own unique characteristics. The famous Kobe, Matsusaka, and Ohmi are just a few examples of highly prized varieties. ???????????? ????????????????????: While Japan is the birthplace of Wagyu, the breed is now raised in countries like the U.S. and Australia. These regions have their own standards and practices, which can lead to differences in quality and flavor. ?? ?????????????????? ??????????????????: Japanese Wagyu is graded on a meticulous scale that considers marbling, color, and texture. American and Australian Wagyu also adhere to high standards, but they may differ in criteria and grading systems. ???????????? ???????????? ????????????????: The care, feeding practices, and environment in which Wagyu is raised contribute to distinct taste experiences. Japanese Wagyu is renowned for its exceptional marbling and tenderness, but that doesn’t mean other Wagyu lacks quality. Understanding these differences helps us appreciate the rich diversity within the Wagyu category. So next time you're enjoying a delicious cut of Wagyu, remember: there's a world of variation behind that exquisite flavor! ??

Experience the magic of Paan???? Rooted in centuries-old customs, paan holds a special place in the hearts of many. Enjoy this delicious delicacy with your loved ones. For more visit www.paanking.com #PaanKing #Paan #meethapaan #bestmeethapaan #paanshop #paan #paanlovers #paanwala #paanpictures #supari #foodloversindia #foodbusiness #hygenic #instagood #instagram #foodblogger #goodfoodindia #goodfoodgoodmood #explorepage