MyFOREST Foods 的动态

Quorn Foods’ role in the past was to help a few people eat no meat. ?? Now they have evolved into a company that helps everyone eat less meat. Our members at Quorn Foods, pioneers of meat-free products since 1985, are demonstrating their commitment to real food system transformation.???? Quorn’s Mycoprotein is to be blended with pork and served in NHS hospitals. Vegans are already vegan. So it is the Flexitarians who are the key drivers in this sector? It is crucial to focus on the habits and tendencies of the vast majority to create change… The solution? “Hybrid products that combine meat and plant-based ingredients that provide the flavor and texture consumers crave, with the healthfulness that they desire.” Read more here, including Quorn's full statement and research on blended products:? https://lnkd.in/eFxRGC3z Fantastic to see positive climate action from Quorn! They've been active in our upskilling and membership events, alongside innovating and making strides in the food space. Our business members are doing amazing things and we love to see it ??

Are you curious about how your guacamole stays fresh ??? Then listen to this new episode on high pressure food processing with Mario González Angulo at Hiperbaric High Pressure Technologies! https://lnkd.in/gGmazKhn High Pressure Processing (HPP) is a non-thermal food preservation method that harnesses oceanic-level pressures to inactivate foodborne pathogens and extend the shelf life of various products… all while preserving their nutritional and sensory qualities. In this episode we explore the history, application, and potential of this revolutionary technology, as well as its effects on the molecular level. In this episode, you’ll hear about: - The journey of HPP from its first mention in 1899 - Food products benefiting from HPP – from guacamole to baby food - Why water activity needs to be >0.97 for optimal HPP effectiveness - How HPP keeps your food pathogen-free AND flavorful - Applications of HPP beyond food Jump to: - (04:43) pH and water activity determine microbial inactivation - (06:54) How pressure affects weak bonds, not strong covalent bonds - (12:50) Why Clostridium botulinum struggles to grow in coconut water - (16:54) The guest’s recommended artist and song - (20:30) Featured artist and song - (22:31) This episode’s Mantra Featured Artist and Song: - Cheshmhaye Tameshki by Marjan Farsad, sung by?Roodabeh Derakhshanian Connect with the show - AQUALAB (by Addium) - Zachary Cartwright, PhD Produced by: - Fina Charleson Branded and distributed by: - Chris Ripley #HPP #HighPressureProcessing #FoodSafety #FoodPreservation #FoodTech #Innovation #FoodScience #ShelfLife #PathogenFree #HealthyFood #SustainableFood #Hiperbaric #FoodInnovation #Podcast #FoodTechnology #NonThermalProcessing #HPPApplications #NutritionalPreservation

#Veganuary: How Will You Shape the Future of Food? ?? ? Veganuary is here, and with it, the plant-based revolution continues to gain momentum. As a food producer, you've probably already noticed the growing demand for vegan options. But how are you tapping into this booming market? ?? ? At Erbacher Food Intelligence, we’re ready to help you meet this demand with our expertise in developing high-quality vegan products. From innovative plant-based proteins to custom formulations, we’re here to support you in creating the next big hit in the plant-based food space. ??? ? Want to know more? Dive into our latest article and discover how you can shape the future of food with the right vegan products ???? https://lnkd.in/eDyYs83H ? #ErbacherFoodIntelligence #EFI #Veganuary #VeganuaryDeutschland #vegan #FoodManufacturing

?? Veganuary: Join the Plant-Based Movement with Zentis! ?? With over 25 million people participating in Veganuary in 2024, the demand for plant-based options is skyrocketing. ?? Studies show that 80% of participants stick with plant-based eating after the month, making this a prime opportunity for brands to cater to this growing audience. ?? Consumers are increasingly turning to plant-based options, making this a pivotal moment for businesses to shine with innovative dairy alternatives. At Zentis, we’re here to support your journey with our high-quality solutions for plant-based products. From creamy dairy-alternative yogurts to indulgent desserts and more, our expertise ensures your creations will captivate the growing plant-based audience. ?? Let’s make Veganuary your brand’s success story – because when the world goes more and more plant-based, Zentis is your trusted and experienced partner! ?? #Veganuary #PlantBasedSolutions #Zentis #DairyAlternatives #VeganIndustry

?????????? ???????? ?????? ???????????????????????? ?????? ???????????????? ?????????? ???????????????? ?? ?????????????????????? ?????????????????? ???????????????? ?????????????????????? ?????? ?????????????????? ?? The vegan meal box subscription market is experiencing substantial growth following increased customer awareness of plant-based food's health benefits. People concerned about animal welfare, the rise of vegan food outlets, and various recipes contribute to the business. Also, it is an extension of the sustainable and healthy lifestyle and supports food production innovation. ??The meal kit delivery market is likely to grow significantly. According to research, the market revenue can reach USD 14.59 billion in 2024.?Also, the market is slated to exhibit a CAGR of 7.19% from 2024-29. It can be attributed to steady growth. Read More: https://lnkd.in/dvd9XYt9 Connect with ?????????????????? for cutting-edge industry insights, perspectives, and Business purposes [https://lnkd.in/dpJutC_F] Stay tuned to ?????????????????? for more thought-provoking and insightful posts. [https://stellarix.com/] Follow #Stellarix for the latest exciting developments and updates [https://lnkd.in/ddyE7tqK] #VeganMealKitDelivery #VeganMealBox #PlantBasedFood

Let’s use plants to take the pressure of the struggling egg industry. Thanks Roberta Spangelyte for discussing this important but often hidden animal protein & plant alternatives with me in this short podcast available on Spotify https://lnkd.in/dCDbqkCA

Is plant-based finished? Walking into the Veg Pad listening to the latest episode of the Dish podcast by Waitrose & Partners, it was surprising to hear Martin Freeman discuss his return to meat eating after 38 years of vegetarianism. And he’s not the only one. But the change isn’t coming from a fatigue of the plant-powered lifestyle - rather the rise in ultra processed meat alternatives. With more and more people turning away from UPFs and opting for wholefoods, the plant-based aisle is no longer fitting the brief. We made the conscious decision when we went plant-based all those years ago in 2018 to keep things real: just plants, made delicious. Despite a booming category of meat alternatives, our priority has always been plants, as they are. So Martin, if you fancy a return to flexitarianism, you know where to find us. #BOLFoods #bringonlife #BOLFoods #bcorp #Eattofeelunstoppable?

?? ? What's the problem with eggs? ? ?? The way our food system uses eggs at the moment isn't sensible, and it's not sustainable. Using egg out of habit for function has led to a wide array of problems for consumers, farmers, manufacturers and retailers. Avian flu, price increases, CO2e production, strained supply chains, health concerns - the list goes on... Here's our very own Dr Alexandra Hyde speaking to The Alt Protein Project at EIT Food on how new innovation from companies like OGGS can address the issues with egg by replacing for a healthier, more sustainable, and more stable alternative. #egg #eggindustry #altproteins ?? ?? ??

Veganuary is THE moment for retailers to promote their plant-based ranges! ?? This past January, New Seasons Market used the Veganuary campaign to highlight their huge selection of plant-based offerings and spotlight local brands they work with. Here's what Chris Harris, Category Director for Produce at New Seasons Market's, said about the campaign: "By embracing Veganuary, we're not just highlighting a broad range of plant-based foods; we're also empowering our customers to deepen their understanding of where their food comes from and what's in it. By continuously supporting our customers' journey towards more conscious eating, we affirm that our stores remain a place that celebrates sustainability, healthy living and the power of community." Interested in getting involved in #Veganuary2025? You can download our free campaign planning guide here: https://lnkd.in/eWnwwRiJ #Veganuary #PlantBased #Vegan #PlantBasedFood #VeganFood #VeganProducts