In today's beverage market, reduced sugar is the name of the game. This article explores the many options available to beverage creators, from classic sugar to trendy stevia and monk fruit. Learn about the pros and cons of different sweeteners, and how to create the perfect blend for your drink!
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Howtian Andromeda very suitable in beverage and drinking industry ?? ?? 0 calorie ? Better taste ? Popular in less sugar health fruits juice? #sopureandromeda #sugarreduction #lesssugar #sugarless #stevia #steviaglycosides #drinking #steviaextract #beverages #beverageindustry
SoPure Andromeda, our natural stevia-based sugar reduction solution optimized for beverage applications, was recently featured in Food & Beverage Asia. Why Andromeda and why now? The beverage industry is a “target for sugar reduction initiatives and regulatory actions like sugar taxes. In addition, rapidly rising sugar prices paired with declining global production of sugar have pressured beverage manufacturers to seek more cost-effective sweetening solutions,” states VP of Market Strategy Tom (Tamas) Fuzer. #sopureandromeda #sugarreduction #stevia #beverages #beverageindustry https://lnkd.in/eUq6Fnu5
HOWTIAN’s SoPure Andromeda tackles taste, cost, and health in reduced-sugar beverages
https://foodbeverageasia.com
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??Our data-driven insights reveal an emerging trend that's brewing in the food & beverage industry: Barley Tea. Known as 'mugicha' in Japan and 'bori-cha' in Korea, this beverage made from roasted barley grains is winning over consumers with its nutty flavor and potential health benefits. ??Google search volume for Barley Tea has surged by 16% over the past year, indicating growing interest in this caffeine-free alternative to traditional teas. It's not just about the flavor - consumers are seeking beverages that offer more than just refreshment. With potential benefits such as aiding digestion and providing antioxidants, Barley Tea is making a strong case for itself. ???Key categories of interest include health, food & beverage, beverages, nutrition, and cooking. As a food & beverage manufacturer, it's essential to stay ahead of the curve and explore how this trend could impact your business. ??At Suzy, we're committed to helping you navigate the ever-changing market landscape with data-driven insights. Stay tuned for more trendspotting updates. #BarleyTea #FoodTrends #BeverageTrends #MarketResearch
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The zero-sugar food and beverage market is expected to grow from $19.17 billion in 2023 to $23.3 billion by 2028. And this expected growth is driven by health-conscious consumers demanding zero-sugar products over traditional "diet" options. At SFA Food and Pharma Ingredients Pvt. Ltd., we understand the challenge that CPG companies face in balancing health guidelines and consumer taste preferences. Our premium ingredients, such as Stevia, help meet this challenge. Stevia is a natural, intense sweetener that is over 300 times sweeter than sugar. It is also completely calorie-free and has no impact on blood sugar levels. We pride ourselves on sourcing the highest quality stevia extracts from around the globe. Our system-based approach delivers just the right dosage to achieve your desired sweetness level and amplified flavour profiles.? Our stevia products are non-GMO, Kosher, and Halal certified, we check all the boxes for clean label claims. As the zero-sugar trend accelerates, ingredients like fibre and advanced stevia will be key to "no added sugar" claims. SFA stays ahead of the curve, continually expanding our portfolio with innovative stevia options. Let our expertise guide you in crafting delicious, on-trend products that intrigue health-savvy consumers while supporting their wellness journey. Embracing stevia is a smart strategy in the zero-sugar revolution, and with SFA as your partner, you're equipped to win big in this lucrative market. Connect with our team today at [email protected] and let’s take the first step together. #stevia #zerosugar #healthyliving #cpggrowth #sfaindia
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?? We explore how the beverage market needs to address sugar reduction concerns while delivering on taste, and what this means for beverage developers and flavourists: https://lnkd.in/egDTHPqj #sugarreduction #beverageindustry
Reducing sugar and how we taste sweetness
treatt.com
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The demand for food and beverage products with less #sugar is rapidly increasing, so food manufacturers are under pressure to find effective sugar reduction solutions to meet this demand. Read more about sugar reduction solutions: https://buff.ly/4cBfsLC #SugarReduction #FoodTech #FoodTrends
Sugar Reduction Solutions: Meeting the Demand for Healthier Food and Beverages
xtalks.com
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The zero-sugar food and beverage market is expected to grow from $19.17 billion in 2023 to $23.3 billion by 2028. And this expected growth is driven by health-conscious consumers demanding zero-sugar products over traditional "diet" options. At SFA Food and Pharma Ingredients Pvt. Ltd., we understand the challenge that CPG companies face in balancing health guidelines and consumer taste preferences. Our premium ingredients, such as stevia, help meet this challenge. Stevia is a natural, intense sweetener that is over 300 times sweeter than sugar. It is also completely calorie-free and has no impact on blood sugar levels. We pride ourselves on sourcing the highest quality stevia extracts from around the globe. Our system-based approach delivers just the right dosage to achieve your desired sweetness level and amplified flavour profiles. Our stevia products are non-GMO, Kosher, and Halal certified, we check all the boxes for clean label claims. As the zero-sugar trend accelerates, ingredients like fibre and advanced stevia will be key to "no added sugar" claims. SFA stays ahead of the curve, continually expanding our portfolio with innovative stevia options. Let our expertise guide you in crafting delicious, on-trend products that intrigue health-savvy consumers while supporting their wellness journey. Embracing stevia is a smart strategy in the zero-sugar revolution, and with SFA as your partner, you're equipped to win big in this lucrative market. Connect with our team today at [email protected] and let’s take the first step together. #stevia #zerosugar #healthyliving #cpggrowth #sfaindia
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While soda is projected to grow at a rate of approximately 8% and low-sugar/diet drinks at 12 - 17% in 2024, functional beverage will soar at approximately 200%. What are the innovation trends driving these record figures? ↗? ??????????-?????????? + ??????????????: natural ingredients have become category table stakes, but herbal infusions, adaptogens (think mushrooms) and superfoods continue to dominate. ↗? ?????????? ??????????????: peas, hemp, soy, pumpkin seeds, sunflower seeds: the roster of vegan sources packing protein is varied and versatile, boosting everything from coffees and teas to shakes and smoothies. ↗? ???????? + ????????-????????????????: in these stressful times, consumers are increasingly drawn to drinks with ingredients like L-theanine (found in green tea), CBD, THC and adaptogens (such as ashwagandha). These aim to enhance focus, reduce stress and promote mental clarity and calm. “There’s big opportunity here,” Valerie Jacobs, CMO of LPK says. “But you need to very clearly connect your beverage benefit to your consumer’s problems and desires.” Read more: https://okt.to/GHKkZz #functionalbeverage #bevtrends #cpg #brandgrowth
The beverage aisle is growing like wild
https://lpk.com
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?? Exploring Refreshing, Ready-to-Drink Options! ?? The beverage industry is expanding rapidly, and I can’t help but think about some handy products that seem missing from the market. ?? For example, a ready-to-drink iced matcha made with dairy-free, low-carb milk and naturally sweetened options could cater to the rising demand for antioxidant-rich beverages. ?? Additionally, an iced latte featuring dairy-free milk and sugar-free ingredients in flavors like rose, and lavender would be a nice addition to the cold brew coffee and tea offerings we see today. ? Finally, there’s a growing need for dairy-free milk, and sugar-free chilled protein shakes in a variety of flavors. ?? I’m curious why we haven’t seen these products yet. If anyone knows of brands exploring these ideas let me know. ?? Also, what beverage products do you wish were more readily available in the market? Are there any specific flavors or ingredients you’re looking for? I’d love to hear your thoughts! ?? #dairyfree #healthyliving #icedmatcha #icedlatte #foodinnovation #nutrition Aisha Nicole Sravya Christell
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According to PR Newswire, the non-alcoholic beverage market is experiencing a fizzy fermentation, projected to reach a whopping ?????? ??.???? ???????????????? ???? ????????. Let's delve deeper into the key ingredients driving this exciting trend: ??Rising health consciousness: Consumers are increasingly opting for healthier alternatives, driving demand for low-calorie, zero-calorie, and functional beverages. ??Adventurous palates: The market is responding with innovative flavor profiles, from exotic fruits to herbal blends, catering to diverse preferences ??Shifting lifestyles: Busy consumers seek convenient and refreshing options, making non-alcoholic beverages a perfect fit ???????????? ???? ?????? ???????? ?????????????? ???????????????????? ?????? #NonAlocholic #ExponentialGrowth #DrinkDry
Non-alcoholic Beverages Market Set to Surpass USD 1.34 Trillion by 2030, Riding the Wave of Consumer Preferences
einnews.com
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89% of global consumers are interested in using functional foods and drinks instead of capsules to improve their health. Get in touch to discuss how Prinova can support your needs and have an expert by your side every step of the way
Consumers are turning to tea, coffee and energy drinks as they reduce their alcohol intake, our research has shown. To explore current trends in the beverage space, we conducted a bespoke survey of physically active European consumers. Examining their drinking habits, the benefits they looked for from a healthy beverage and the ingredients most searched for. Find out more and read the full report here: https://lnkd.in/exW9q_cb #ThisIsPrinova #FoodandBeverageTrends #BeverageInnovation #FoodBeverageIngredients #BeverageIndustry
Beverage Trends Report
info.prinovaglobal.com
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