??? Want to keep the summer vibes going into the fall? We've got a summer-inspired menu to delight your taste buds and kickstart your return to the office. ??
A savory main dish, a sweet dessert, and a refreshing cocktail—ready to impress your colleagues or enjoy solo? Let’s get started! ??????
?? Main Course: Pasta with salmon, Boursin cheese and spinach ??
Place fresh spinach, a raw salmon fillet, Boursin cheese, and cherry tomatoes in an oven dish. Bake for 20 minutes at 180-200°C. Stir everything together and add 500g of cooked pasta. Simple and comforting—perfect for easing into fall.
?? Dessert: Red Fruit & Mascarpone Verrine ??
Layer fresh red fruits with lightly sweetened mascarpone. Add some granola for crunch. Quick, easy, and delicious. The best part? You can prep it the night before!
?? Cocktail: Reimagined Spritz ??
Mix fresh orange juice, a splash of hibiscus syrup, sparkling water, and ice. Add an orange twist for the final touch. With or without alcohol, this cocktail suits any occasion!
?? Which recipe will you try to keep the summer spirit alive? Share your creations in the comments! ??
#DBE #SummerRecipes #BackToWork #SeasonalMenu #GourmetDelights #KeepSummerAlive