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Sales & Business Development Leader | B2B Consultative Selling Expert | Driving Revenue Growth in Waste Management & Sustainability | 10+ Years in UAE Market Success | Strategic Client Partnerships Builder

??? Food waste is a major concern in the UAE:A staggering 38% of prepared food is thrown out annually. During Ramadan, this number increases by 25% compared to other months. ?? The trend is expected to worsen this year:Leftover food waste predicted to increase from 2.7kg to 4.5kg per person daily. Especially due to excess food preparation during iftar and suhour gatherings. ?? Food waste has a direct impact on carbon emissions, ?? environmental sustainability, and resource conservation.

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