?? Hidden Costs in Restaurant Menu Pricing: What You Need to Know When pricing your restaurant's menu, it's crucial to consider more than just ingredient costs. Here are the often-overlooked expenses that can impact profitability: ?? Labor Costs: Staff wages and benefits are a significant portion of expenses ??Utilities & Overhead: Rent, energy, and equipment costs are essential ?? Food Costs: Fluctuating ingredient prices can affect margins ??Waste & Spoilage: Reducing waste is key to maintaining profitability ??Packaging: Delivery and takeout packaging adds to expenses Read our latest article to learn how to accurately factor these costs into your menu pricing strategy ??https://hubs.ly/Q03bynpv0 #RestaurantCosts #MenuPricing #RestaurantSuccess #RecipeCostingSoftware #FoodEstimateCalculator #RestaurantBusiness
