Montclair Hospitality Group的动态

Driven by business catering growth, off-premise catering grew faster than the total foodservice industry, which ended 2023 up 7.7%. #catering #offpremise #restaurantindustry #foodservice

#Catering and #OffPremise are so back! Looking to better understand how your brand can capitalize on opportunities within one of the fastest growing segments in foodservice? Well then look no further than our #2024CateringCategoryAssessment here at Technomic. Future segment forecasting, category sizing, product and menu trends, consumer surveying, operator feedback, decision drivers from both B2C and B2B, as well as a swath of other key insights to help you best approach and win within the competitive catering and off-premise dining space. Feel free to reach out today with any questions or to set up a call for a preview of the report! #Technomic #INFORMA #Foodservice #IndustryInsights #DecisionInsurance

Whether you're a first-timer or a seasoned foodservice pro, there's always something new to discover at the Show. Check out these expert tips for #2024RestaurantShow—AKA the perfect recipe for getting the most value and good times from your Show experience. ?? Questions? Fond Show memories? Excitement!? Let us know in the comments, and find it all at nationalrestaurantshow.com. #Foodservice #FoodserviceIndustry #FoodserviceBusiness #Hospitality

Effective review management is critical for most foodservice operations. Are you up to date on best practices? Check out insights from restaurant pros (and a star reviewer!) shared during a recent FSTEC session on the topic. Read more here: https://lnkd.in/g4thEmg3

We understand that your time is precious; that's why we've created our Food and Catering framework collection, so that you can find all the core frameworks you need in one place. ? Click here to find out how we can help you: Food and Catering - Services and Equipment | ESPO #frameworks #foodandcatering #procurement #ESPOFrameworks #cateringequipment #foodservices #procurementUK #cateringsuppliers #foodIndustry #ESPOcontracts

Did you know that food trucks can be a more economical option compared to traditional catering? Food Trucks on average range between $10-$20 per person, while the average price of traditional catering is $75 per person (Source: The Knot). Plus, you can leave all the logistics to us!

Consumers are becoming increasingly cost conscious and are scrutinizing their discretionary spending very carefully. Restauranteurs need to think differently to counteract this consumer sentiment and continue growing traffic. In this month's Restaurants Canada Menu Magazine, Circana foodservice industry specialist Tate Bastien explores a variety of techniques for Exploring Culinary Innovation in your foodservice establishment. Circana Jennifer Jepsen Phillips Laurel Bravo Brown Tate Bastien Chris Brugman #foodservice #restaurants #innovation

Did you know how much Americans spend on catering every year? In 2022, the U.S. catering services market was valued at approximately $60.4 billion. Projections indicate that this market is expected to grow at a compound annual growth rate (CAGR) of 7.7%, potentially reaching $109.41 billion by 2030. Another analysis estimates that the U.S. catering market reached $72.67 billion in 2023 and is anticipated to grow at a CAGR of 6.2%, aiming for nearly $124.36 billion by 2032. Boulevard Buffet is a proud quality catering provider with a large selection of healthy food choices.

What’s the big deal about local sourcing? Join our Public Sector Catering Week debate to find out. During the free-to-attend #webinar on the 22 May we will be discussing how catering teams support local farmers and growers to get more British food onto public sector plates? Equally, what can farmers and growers do to get their produce in front of foodservice buyers? ?? Register to join us on the 22 May - https://lnkd.in/eGvkCGXF #PSCWeek #publicfood #publicsectorcatering

A big thanks to Ellen Chew, Jay Sim, and Mark Chen from Chew On This for inviting me and my Mintel colleagues to experience Singapulah in London. Its concept of blending restaurant and Singapore food and drink products is truly innovative. Want to see Singapulah in action and learn more about the latest foodservice trends it's inspiring? Check out the video we produced ?? #FoodserviceTrends #RestaurantRetail #Foodie