Minus: A Compound Foods Company的动态

?? Sweden & Wallonia: Partners in Food Sustainability! ?? Wallonia has has identified "Agri-Food Chains of the Future and innovative management of the environment" as a key focus under its Smart Specialisation Strategy (S3), guiding 75% of our #R&D and industrial investments. It is therefore no surpise we joined FutureFoodS, a partnership involving 86 experts from 29 countries, including ICA Gruppen and Walloon companies under Wagralim, the Agri-Food Innovation Cluster of Wallonia, to build "sustainable, #healthy, and resilient" food systems across Europe. ??We’re excited to connect this initiative with the Nordic Organic Food Fair, where the focus is on integrating more #sustainability into food and cosmetics. ?? Meet us at #NOFF in Stockholm this week to learn more! Wallonia Export & Investment Agency | European Commission | RefreSCAR | S3 Wallonne | Stratégie de Spécialisation Intelligente | RISE Research Institutes of Sweden | Food & Bio Cluster Denmark |

#OpenApplications Food Planet Prize is calling for #LatinAmerican projects in the #food arena to nominate for a powerful #environmental #award. The Curt Bergfors Food Planet Prize awards $2 million to a single winning project that significantly reduces the #environmental impact of the way we eat. We were established in Sweden on August 30, 2019, in acknowledgment of the perils that our current food systems pose to the #health of #people and the #planet and with the conviction that the ways we produce, distribute, and consume food must be radically and urgently reformed if future generations — and the planet itself — are to survive and thrive. The prize can be awarded to individuals or organizations in both commercial and non-commercial settings. You can nominate your own initiative or someone else's. The jury: Clara Coleman Franco Fubini Gina Giugni Johan Rockstr?m Professor Lindiwe Majele Sibanda Line Gordon Magnus Nilsson Olivier De Schutter Paul Polman Shenggen Fan Details and nominations: https://lnkd.in/ep69eeKE matteria Franco Beatriz White Correa Mariajosé Pajares Lucía Sagardoy Arce Xoán Fernández García Craig Zelizer Kariny Franco Leda Acosta Laura Giraldo Davila Jennifer Nixon Castillo Jessica Gomora Clémence Thibault Monique Gomes Melisa Balbín Valentina Zavala Saenz Paola Cubides Diana Arboleda López Letícia Florence Lelot Verónica Zavala Tovar Marina Méndez Red de Impacto LATAM Vania Donoso De Andrade Ana María De La Espriella Casas Luis Nunez Florencia Mejliker #FoodPlanetPrize #SustainableFood #EnvironmentalInnovation #NominateNow #SustainabilityLeaders #EcoInnovation

The Blue Food Innovation Summit returns to London this May and it's time to make a splash in the world of sustainable food production and innovation! Please contact me to discuss partnership opportunities for your business. 1. Prime Exposure: Showcase your brand to a global audience of industry leaders, investors, and innovators at the forefront of the blue food revolution. Gain unparalleled visibility and recognition as a key player in shaping the future of sustainable food. 2. Networking 1-2-1: Connect with top decision-makers, experts, and potential partners in the sustainable food space. Forge valuable relationships, explore collaboration opportunities, and expand your professional network in a dynamic and engaging environment. 3. Thought Leadership Platform: Position your company as a thought leader in the aquatic food industry by sharing insights, expertise, and innovative solutions with a captive audience. Elevate your brand reputation and credibility as a pioneer in driving positive change. Don't miss out on this exclusive chance to align your brand with cutting-edge innovation and sustainability at the Blue Food Innovation Summit in London. Partnership opportunities are limited, so act fast to secure your spot and reap the benefits of being a key partner in this transformative event!? [email protected] www.bluefoodinnovation.com ?#BlueFoodInnovationSummit #bluefood #aquaculture #fisheries #blueeconomy

The FoodNiche Summit, happening from the 22nd to the 23rd of April 2024, is a vital event for leaders in the food industry seeking to drive sustainability and innovation. It represents a unique opportunity for brands to distinguish themselves as pioneers in creating a sustainable food future ????. This Summit is where ideas on sustainability, technology, and health meet to shape the food industry's future ????. It's a platform signaling your brand's commitment to environmental stewardship and innovation, allowing you to share your vision for a healthier, sustainable food ecosystem ????. Attendees will benefit from keynote speeches, panel discussions, and networking events, connecting with others dedicated to making a difference. It's a chance to inspire, form strategic partnerships, and amplify your impact ????. By participating in the FoodNiche Summit, you demonstrate your brand's leadership in fostering a more sustainable and equitable food system. Don't miss this opportunity to be at the forefront of the industry's transformation. Register for the event on the FoodNiche Summit website and join us in shaping a sustainable future for food from the 22nd to the 23rd of April 2024 ????. #FoodNicheSummit #SustainableFuture #FoodIndustryLeadership #InnovationForHealth

I'm pleased to invite you to join us for the?European Sustainable Food Coalition?Online Event on April 17th, from 13:00 to 15:00 CEST, where we'll delve into the crucial theme of "Measuring and Communicating the Environmental & Socio-economic Impact of F&B Products at Scale." Our mission at?inoqo?has always been about?#transparency?in the?#foodindustry. We're empowering #groceryretailers?and?#Brands?to calculate the impact of their entire F&B assortment, driving reductions in?#scope3?emissions. But we're not stopping there! We have recently co-initiated the?European Sustainable Food Coalition?to standardise F&B product impact assessment and communication across the industry. With this coalition we intent to pioneer the way for a future EU Sustainable Food Labeling Framework. Get ready for an event filled with insights from industry leaders: ???Grant Sprick?(VP Climate & Environment,?Ahold Delhaize) ???Malgorzata Golebiewska?(Team Leader Environmental Footprint & Green Claims, DG Environment,?European Commission) ???Pasquale DI RUBBO?(Team Leader, DG AGRI - Unit on Policy Perspectives,?European Commission) ???Koen Boone?(Senior Researcher,?Wageningen Economic Research) ???Els Bedert?(Director, Product Policy & Sustainability,?EuroCommerce) ???Agnese Ruggiero?(Senior Manager Climate & Food,?FoodDrinkEurope) I'm eager to start the event with an update on the European Sustainable Food Coalition and to moderate an engaging panel discussion. Our outstanding speakers will share their expertise and insights. Don't miss out on this enlightening conversation! Sign up for free at the link in the comments below. Let's shape a sustainable future together! ???#SustainableFood?#FoodIndustry?#Transparency?#EnvironmentalImpact?#SocioeconomicImpact

?? The SOSFood project aims for another milestone: building a multi-actor network for a sustainable food future! ?? The project makes significant progress toward building a healthier, safer, and more sustainable #FoodSystem by fostering #collaboration across diverse stakeholders in the food value chain. To lay the groundwork, Euro Coop surveyed over 40 organizations—including primary food producers, manufacturers, retailers, academic institutions, and NGOs across Europe focusing on Spain, Greece, and Lithuania. The results revealed diverse perspectives on critical issues surrounding food production, distribution, and consumption. ?? What’s next? The SOSFood team will now dive into a detailed analysis of these findings, evaluating key actions with a SWOT assessment to prioritize impactful strategies. These insights will guide upcoming case studies in Athens, Lithuania, and Galicia. Stay tuned for more updates as we shape the future of food together! ???? More info: https://bit.ly/4eh4xau

It's so great to see how Apetit Oyj is moving in the very front row in the industrial green energy solutions. When you eat Apetit products you really know you have made the most sustainable choice on the market. I take my hat off ?? Esa M?ki Adven – The leading partner in the energy transition

We are excited to announce that C40 Food Systems C40 Cities, a global network, was awarded the Food Planet Prize, the world’s biggest environmental award, on June 28 in Stockholm, Sweden. C40’s Food Systems Network works directly with its 50+ member cities from around the world to make it easier for residents to eat food that is good for people, the planet, and prosperity by developing healthy, equitable, and accessible food systems that also reduce food loss and waste. Through the C40 Good Food Cities Accelerator, 16 cities worldwide are working to deliver sustainable food policies and achieve a ?Planetary Health Diet? for all by 2030, informed by the EAT-Lancet Commission on Food, Planet, Health. These cities collectively serve over 500 million meals. Though every city is shaped by local context, good solutions can be quickly scaled and refined to suit other cities facing similar challenges. The cities participating in the Good Food Cities accelerator are Stockholm, London, Paris, Milan, Barcelona, Oslo, Copenhagen, New York City, Toronto, Montreal, Los Angeles, Lima, Seoul, Quezon City, and Tokyo. Our congratulations!

Challenges of Future Food Systems Yesterday, I had the privilege of presenting at Espacio Food & Service in in partnership with Transforma Alimentos in #Chile, one of the leading food industry events in the region. My presentation focused on the pressing challenges facing the future of food systems. As we navigate the complexities of sustainability, technology, and shifting consumer demands, it's clear that innovation and collaboration are crucial for a resilient food future. Some key takeaways from my presentation: - Ensuring global food security amidst climate change and population growth - Embracing technology for efficient production, distribution, and waste reduction - Addressing nutritional disparities and promoting healthy eating habits - Fostering circular economy principles in food systems I'm grateful for the engaging discussions and connections made at Food Service Chile. Let's continue to drive meaningful change in the food industry! #FoodServiceChile #FutureOfFood #Sustainability Bifidice

It was an honor to open the 2024 Food Tech Summit and Expo in Mexico City with a main-stage talk about "The Business Case For Sustainability in Food and Bev"....otherwise known as "Planeta Sano, Negocios Rentables y Consumidores Felices: La Triple Ecuacion Para Crear Valor." #SustainableBusiness #Sustainablefood #Foodtech #futureoffood https://lnkd.in/giRnjZYz