Thanks to incredible partnerships with Miami Dade County Strive305, the Restaurant & Lodging Association, and Miami Dade College's Idea Center, our September 10th Restaurant Industry Roundtable was a success! The discussions were insightful, and we're excited to continue working together to strengthen the restaurant community in #DowntownMiami.? ? We invite you to join us and District 5?for our next FOG Roundtable on September 30th, from 10 a.m. to 12 p.m. at mindwarehouse. For more information, contact Myrna Ace at [email protected].?See you there! #SmallBusinessSolution?#MiamiDDA #Roundtable
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Join us for a conversation with Alistair Levine, who works at KitchenSync and owns Vine Hospitality. He'll share his journey in the restaurant world, the obstacles he's addressing, his insights on restaurant technology, tips for running a successful restaurant, recommended industry resources, and his?future?plans. Feel free to listen to the full conversation with the links in the comments section. #hospitality #restaurant #restauranttech
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??? Excited to share our latest conversation on our podcast! Join us as we dive into the dynamic world of restaurants with Alistair Levine of KitchenSync and Vine Hospitality. ????? In this episode, Alistair opens up about his unique journey in the industry, tackling challenges, leveraging restaurant technology, and the secrets behind running a successful restaurant. Whether you're a seasoned restaurateur or just starting out, you'll find invaluable tips and resources. ?? Don’t miss out on these insightful revelations and Alistair’s vision for the future of dining. Listen now: https://lnkd.in/dmjKe8ti #RestaurantIndustry #Hospitality #BusinessInsights #Podcast #Leadership #InventoryManagement #ImpactMatters #FoodWaste
Join us for a conversation with Alistair Levine, who works at KitchenSync and owns Vine Hospitality. He'll share his journey in the restaurant world, the obstacles he's addressing, his insights on restaurant technology, tips for running a successful restaurant, recommended industry resources, and his?future?plans. Feel free to listen to the full conversation with the links in the comments section. #hospitality #restaurant #restauranttech
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At Food Directions, we anticipate that a new administration will usher in a new phase of food policy — and we have our finger on the pulse! Just last week, Food Directions’ Alexa Smith joined Laura Abshire for a panel discussion on this evolving food policy landscape and restaurant-related food policy trends at the 2024 Council of State Restaurant Associations / National Restaurant Association's Fall Government Affairs Conference. They explored key legislative trends at the state and local levels, examined how these policies are impacting restaurants, and highlighted critical ways that restaurants and industry leaders can stay on top of food policy in 2025 and beyond. Curious about the potential impact of the administration and legislative trends on food and nutrition policy? Contact the FD team to stay at the forefront and best prepare for these upcoming changes! #foodpolicy #industryinsights #nutrition
Managing Director of External Affairs and Government Relations at Ohio Restaurant Association
Ohio Restaurant & Hospitality Alliance 's own John Barker kicking off the 2024 Council of State Restaurant Associations / National Restaurant Association Fall #GovernmentAffairs Conference. Looking forward to some excellent learning and idea sharing with #RestaurantAssociation colleagues from around the country on policies that can help restaurants and the communities we serve thrive. #ThrivingHospitality = #VibrantCommunities #AdvocacyMatters #OhioRestaurants #EatDrinkOhio
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? Dreaming of opening your own restaurant, but not quite sure where to start? Download our easy-to-use free checklist that outlines all the tasks you should be tackling leading up to your grand opening. https://bit.ly/3zluXp0
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Sneak peak of May's FSR cover! I got to interview Jon Taffer about what he thinks is wrong in the casual dining space nowadays and how he's trying to fix it with Taffer's Tavern (using his learnings from Bar Rescue, of course). This is the issue we'll bring to the National Restaurant Association Show, so make sure to stop by booth #5309 to pick up a copy and say hi!
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Elevate Your Restaurant's Future, Starting Today! ?? Discover how RockSpoon's streamlined operations bring joy to customers and boost profits effortlessly. . . #RockSpoonTransformation #FutureOfHospitality #EfficiencyAtItsBest #ProfitableHospitality #DelightInEveryDetail
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"Opening a restaurant is a bad idea." Not if you ask Big Dipper Hospitality Group , Carlos M Lopez, Rachel Miller Munzer, Dana Rozansky, or Jordan Silverman. Starfish and NuMarket brought together these hospitality leaders to talk about the practical steps, roadblocks and solutions to opening a new restaurant in 2024. Drop a comment to get a link to download the full video and webinar.
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Our CEO Jordan Silverman sat down with NuMarket and industry experts to talk all about when is the right time to grow. If you missed the live event, check out the recording below!
"Opening a restaurant is a bad idea." Not if you ask Big Dipper Hospitality Group , Carlos M Lopez, Rachel Miller Munzer, Dana Rozansky, or Jordan Silverman. Starfish and NuMarket brought together these hospitality leaders to talk about the practical steps, roadblocks and solutions to opening a new restaurant in 2024. Drop a comment to get a link to download the full video and webinar.
Expanding Your Table: Strategies for Restaurant Growth and New Locations
us02web.zoom.us
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The Restaurant Coach??| 6X Amazon Best Selling Author - My mission is to work with independent restaurant owners that want to achieve the have-it-all lifestyle across all four domains: Body, Being, Balance, Business.
Transform your restaurant into a powerhouse of success by embracing the Daily 5 Sermon! Start by passionately sharing your mission, then set high standards, foster transparent communication, invest in continuous training, and consistently nurture your unique restaurant culture. This daily practice isn't just a routine; it's your secret sauce to break free from the daily grind of running your restaurant. #RestaurantSuccess #Daily5Sermon #EscapeTheGrind
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Starting a new restaurant adventure? Don’t miss the golden tip from our Director of Partnerships, Kelsey! Get ready to take notes—this advice could be the game-changer you need! ?? #RestaurantTips #RestaurantAdvice #RestaurantSuccess
Artist, Arts Marketer and Creative Problem Solver. I have experience, certification, and awards in Marketing & Communication with a focus on arts and non-profits.
2 个月Thanks for all you do to make downtown Miami, a vibrant, urban core. I am proud to be a creative collaborator with your team.