Attending NAFEM? Meet Steven McHugh, owner of Cured in San Antonio's Pearl District, and author of Cured: Cooking with Ferments, Pickles, Preserves & More, highlighting preservation techniques in cooking. A six-time James Beard finalist, Chef McHugh overcame non-Hodgkin's Lymphoma before opening Cured in 2013. Chef McHugh will be in the Meatico booth (4745) on Thursday, February 27 to chat and answer your dry aging questions. #meatico #cured #dryaging #nafem
