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Follow for more tips like this - To grow your restaurant business fast, you need to promote your catering services the right way. ?? Want to skyrocket your restaurant business? ?? Let’s talk catering! 1?? Start being Pro-active: Think how you can promote your catering business inside your restaurant. 2?? Dish it out: Promote your top-selling dishes as your go-to catering favorites. Everyone loves a crowd-pleaser! ??? 3?? Package it up: Create catering packages that make ordering a breeze for your customers. Simplify the choice, multiply the orders! ?? ?? Follow me for more savvy business tips to keep your restaurant bustling and your plates full! P.S. The first point I made in the video was maybe only my idea ???dressing up for special days to attract more customers. #RestaurantGrowth?#CateringSuccess?#BusinessTips?#FoodieFavorite?#EasyCatering

Fresh Insights ???: Catch Episode 3 of The Cater Masterclass Series?with Kelly Grogan Discover the simple yet powerful checklist every restaurant needs: ?? Optimize your catering workflow ?? Enhance operational efficiency ?? Implement practical strategies Watch it here: bit.ly/40xUgUi

TRY IT OUT: The Lunchbox Catering ROI Calculator The Lunchbox Catering ROI Calculator allows restaurant operators to input their locations and average check size to calculate the incremental revenue they can expect by adding catering to their roster. Access your restaurant’s untapped catering potential with Lunchbox Catering, providing: ??Industry-leading catering order management tech ?? Full ownership of your guests’ experience ?? No commission fees Learn more below. bit.ly/42lEEC0

TRY IT OUT: The Lunchbox Catering ROI Calculator The Lunchbox Catering ROI Calculator allows restaurant operators to input their locations and average check size to calculate the incremental revenue they can expect by adding catering to their roster. Access your restaurant’s untapped catering potential with Lunchbox Catering, providing: ??Industry-leading catering order management tech ?? Full ownership of your guests’ experience ?? No commission fees Learn more below. bit.ly/42lEEC0

Is your business taking advantage of catering? In 2023, 60% of catering orders happened in H2. Whether it's a return to the office or a surge in large events, catering is proving to be a fantastic revenue source for restaurants. Why is this important? The busiest days for catering are weekdays, when restaurants are typically slower. This presents a golden opportunity for restaurants to expand their offerings and boost revenue during off-peak times. If you're in the restaurant industry, now's the time to tap into the catering channel! Ready to start, it's not hard. Get in touch and we'll show you a few simple things you can be doing to drive a direct catering channel. #restaurantindustry #catering #businessgrowth #revenueopportunity

Catering orders continue to gather momentum. We're halfway through July and already the basket size for catering orders from Partners on Slerp is up almost 15% compared to June alone. We are seeing orders regularly 50x-plus greater compared to same-day orders, and more requests to utilise our courier partners with larger vehicles. The tailwinds of growing demand are well and truly there for operators to take advantage of.

??? Want to land more catering orders? The secret ingredient isn't on your menu. It's the experience you create before they even place an order. This week's Local Marketing Lab tip comes from catering expert Kelly Grogan: Invite potential catering clients for a VIP lunch experience at your restaurant. Why? Because people buy from people they trust. By treating decision-makers to lunch, you: ? Showcase your hospitality firsthand ? Demonstrate your catering capabilities ? Build personal relationships It's not just lunch—it's an investment in future catering orders. Ready to try this strategy? Share your experience or questions in the comments! #RestaurantMarketing #CateringTips #LocalBusiness #Catering #LocalMarketing

Restaurant catering: Comprehensive vs non-comprehensive solutions. Erle Dardick discusses what makes for a comprehensive vs non-comprehensive catering solution. https://ow.ly/AIft105OTXH

How NOT to create a catering menu. ?? Don't just multiply your menu by 10 and call it catering! Kelly Grogan drops some serious wisdom on creating a killer catering menu that'll make your restaurant stand out. Focus on profitability AND crave-worthiness. Ensure food travels well and portions are spot-on. Consider packaging and transportation logistics. Want more expert insights on local marketing and catering strategies? Catch the full episode of Local Marketing Lab with Kelly Grogan. #LocalMarketing #CateringStrategies #RestaurantMarketing #RestaurantTips

The latest article from Restaurant Business Online, “Informal occasions are driving catering orders,” covers the four key takeaways from the Catersource + The Special Event hosted earlier this year.? The key takeaways include:? 1. The growing presence of informal catering occasions like backyard barbecues and movie nights with friends 2. Catering customers are putting food quality and flavor at the top of their lists? 3. Online catering ordering is the preferred method? 4. How can catering businesses go green Read the full article: https://lnkd.in/gvC7Y7Tj