MarkeTeam Foodservice的动态

When Shep says it, you know it's going to be epic and amazing! Join us at Booth #1407 at #CCWVegas for an epic experience. We're bringing the fun with an AirTag giveaway, plus you'll get to learn about the latest innovations in customer experience and how Etech can help elevate your CX strategies. #CCW #AirTagGiveaway #CXInnovation #CX #AI #CXTrends

Event planning chaos? We've got your back! ???? Let our charcuterie and grazing tables turn your overwhelmed moments into seamless celebrations. #EventPlanning #CharcuterieSolution #StressFreeCelebrations #boardsbyb #boardsbybdfw

Imagine your website as a bakery. Would you rather walk past a closed-up building with an intimidating door or a storefront showcasing delicious pastries? The choice is obvious. Similarly, your prospects are hesitant to fill out long forms or make a commitment — without getting a taste of what’s inside. Interactive demos are the windows to your website. They can help create an engaging homepage experience that lets prospects see your product in action, piquing their interest and making them want to learn more. It’s time we stopped hiding products behind complex buyer experiences. #InteractiveDemo #BuyerEnablement

How to Wow Your Guests with Dry Ice: 3 Easy Party Tricks! Looking to impress at your next event? Learn 3 easy dry ice tricks to create stunning smoke effects and keep drinks cool in style! #DryIceMagic #PartyTricks #EventPlanning #WOWFactor #DryIceHacks

Organizing & facilitating a trade show is ___________. ?? < You fill in the blank. The time, the resources, the energy – putting on a trade show is a lot of work. Turning it into a *food show experience* that sales reps and customers love? Now you're speaking our language. Trade show season is HERE and we're ready to make your events SHINE. ? EVENT ORGANIZING: Keep track of deals, contracts, and commitments in a single showbook that's always up-to-date. Take notes, message customers, and even collect allowances! And this is just the beginning... EVENT DAY: Get notifications on your mobile device when customer accounts arrive, record new order commitments, and reference account history on the fly. Access live data and numbers in REAL-TIME *as the event unfolds* There's too much goodness to unpack with Meal Ticket's Trade Show in a single post, so if you want to go deep into the details, you've just got to see it with your own eyes! Link to book a demo in the comments below ?? #FoodTech #RestaurantTech #Restaurants #TradeShow

Boost booth traffic with a secret weapon: coffee! Learn how a simple brew can transform your trade show experience. Dive in now. #TradeShowBoost #CoffeeMagic #EngageAndBrew

Boost booth traffic with a secret weapon: coffee! Learn how a simple brew can transform your trade show experience. Dive in now. #TradeShowBoost #CoffeeMagic #EngageAndBrew

With Expo West less than a month away, I was reflecting on my first time attending the show as a guest. It was overwhelming seeing so many booths presenting their products to attendees and perhaps, potential buyers. Some of those booths were taking up to ten spaces, looking more like a small, well designed store for just four days. Everyone's eyes were at the person's badge when approaching their table for two things: to see their names, but most importantly, how important they were as to get their full attention. But the one thing I noticed the most, was many presenters mostly socializing with their peers on the never-ending aisles (yes, outside their booths), and little has changed since. As a new food demonstrator eager to learn, I was also thinking of how their product(s) gets attention when in the stores. Are they here just to make a sale and hoping the product moves well enough to keep ordering? Are you assuming that taking the buyer out for dinner and drinks will keep your product on the shelves? Is running a promotion a few times a year enough? There are so many other competitors (and some well established and with BIG budget) on the shelves, that in my humble opinion, active in-store food demo/tasting is not the only option, but the best option; period. Do you agree with me? After 24 years in the food demo business and collaborating with over 90 brands, I can assure you that active demos are a great tool to invest a good portion of your marketing budget. Please make sure not to rush and do some research finding the best person/agency to hire. It is not easy, but there are a few of us out there. #godalodemo #fooddemos #instoretasting #marketing

I have been getting more involved in studying crowd management and crowd science, but let’s talk about crowd engineering. Take concessions for example. How do you maximize efficiency of sales? People need to know where certain concessions are located. This helps prevent that chaotic circulation within a crowd when patrons are looking for their favorite venue food choice. You need to have straight lines and not a bunch of crowd circulation in front of the concessions. At food stands the menus should be simple and not elaborate. This will prevent patrons from taking too much time deciding what they want. You can shave off several seconds which can effectively double the sales at a concession stand. Take a bottoms up beer dispenser. Servers can serve more items in less time which can also increase sales. More food for thought. #salesrevenue #venuemanagement #eventservices

Boost booth traffic with a secret weapon: coffee! Learn how a simple brew can transform your trade show experience. Dive in now. #TradeShowBoost #CoffeeMagic #EngageAndBrew