Maggiano's Little Italy的动态

Boost Your Restaurant's Profitability: Mastering Prime Costs for Success Discover the secret to maximizing your restaurant's profits by effectively managing prime costs. Learn how to control your food, beverage, and labor costs to improve your bottom line. Don't let financial challenges ruin your business - take action today! ??I'm @Simon-Zatyrka I help chefs be the leader everyone wants to work with. If you're sure "there's got to be a better way to do this" follow me ring the bell ??( you'll get all the new stuff) and let's connect and get to work on making your restaurant run like a well-oiled machine. #chef #culture #leadership #restaurants P.S. please repost for your network ?? #RestaurantProfitability #PrimeCosts

4 things that separate average restaurants from exceptional restaurants. Check it out. 1?? Average restaurants chase sales. Exceptional restaurants chase covers. 2?? Average restaurants chase up-sells. Exceptional restaurants chase avg spend. 3?? Average restaurants chase labor %. Exceptional restaurants chase productivity. 4?? Average restaurants chase food cost %. Exceptional restaurants chase contribution $ This list goes on and on. With every example widening the gap between average and exceptional. And it’s not even about spending more time. It’s just about knowing what to look at. In order to drive real results. Because nobody wants to be average. And the industry isn’t getting any easier. Who’s with me? ???? #restaurantindustry #hospitalityindustry #restaurants #leadership

"Tech, sales and growth were major topics of discussion at this year’s Restaurant Leadership Conference (#RLC), which took place in Phoenix earlier this week. But in the end, restaurants exist to feed people—and the menu is at the heart of every operation. Anthony's Coal Fired Pizza introduces LTOs in sync with the seasons, said #CMO Cindy Syracuse during the “Impactful Innovation” general session. When the chain brought in Mike's Hot Honey for a sweet-heat promotion, it was cross-utilized in three items: #Pizza, #wings and a #margarita. To determine whether an LTO will make it to the permanent menu or make a return appearance, Syracuse said it should achieve 4% of the sales mix without cannibalizing other menu items. And running an LTO with the tagline “while supplies last” takes pressure off the supply chain and builds consumer demand." READ MORE ?

No one is willing to stand in line for an average experience. If you want to be the best, you have to be different. If you want to be different, you have to be very intentional about it and put a lot of thought behind it. The brands that struggle with this are the brands that are either not genuine in their efforts or lack a clear purpose and mission that team members can get behind.

Me too!! This post is so related to me!!

Happy International Chefs Day! Today, we celebrate the culinary innovators who do more than just cook—they disrupt the norm and push the boundaries of what’s possible in the kitchen. Being a chef isn’t just about amazing dishes; it's about breaking limits and transforming how we think about food and leadership. So, to all the disruptors out there—keep challenging yourself, keep evolving, and keep making your mark! How are YOU disrupting your own thinking today? Share below! #InternationalChefsDay #TheDisruptiveChef #DisruptiveThinking #ChefLife #CulinaryInnovation #chefswholead

The Secret Ingredient for Restaurant Success: Your Team ?? If there’s one lesson every great restaurant owner and chef knows, it’s this: your team is everything. Investing in your staff’s training and well-being isn’t just good practice; it’s essential for long-term success. Continuous Training: Skills don’t just improve on their own. Regular workshops or brief team refreshers can sharpen techniques and keep service consistent. Team Culture: A kitchen with camaraderie and respect runs smoother, handles stress better, and produces higher-quality dishes. Recognition Matters: Even a quick “thank you” or a shout-out for a job well done can go a long way. A happy, motivated team creates a positive atmosphere that guests can feel the moment they walk in. What do you do to keep your team motivated and engaged? #TeamBuilding #RestaurantSuccess #KitchenCulture #ChefLife #Leadership

???? Running a restaurant can be a whirlwind, but you're not alone. Whether you're a seasoned chef or a new owner, there's always something new to learn. ???? Our Friends at Toast curated a list of essential reads that offer valuable insights, wisdom, and practical advice from top chefs, owners, and managers. From the secrets of success to handling the daily grind, these books will guide you through the highs and lows of restaurant life. Discover the best restaurant management books and take your skills to the next level. Check out the article and start your journey to mastering the art of running a restaurant! ?? #RestaurantManagement #FoodIndustry #Leadership #MopacRecycles #ContinuousLearning

One of our clients shares the positive changes WISK brought to their restaurant. Watch their story now ?? Type "demo" to see if WISK is the right fit for your restaurant. #RestaurantTech #InventoryManagement #BusinessEfficiency #Innovation #Leadership