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?? Red Dye No. 3 Is Banned in the U.S. ?? After years of advocacy from health experts and consumer groups, Red Dye No. 3—a synthetic food coloring widely used in candies, baked goods, and even over-the-counter medications—has officially been banned in the U.S. But why is this such a significant step for public health? ?? Linked to Hyperactivity: Research suggests it may contribute to brain inflammation, neurotransmitter disruption (dopamine & serotonin), and behavioral sensitivities—especially in children. ?? Carcinogenic Concerns: Animal studies have linked Red Dye No. 3 to thyroid tumors, raising long-term safety concerns. ?? Hidden in Everyday Products: From gummy candies and frostings to maraschino cherries and medications, this artificial dye has been challenging to avoid due to unclear labeling. ?? While food companies reformulate, now is the time for consumers to prioritize ingredient transparency and explore natural alternatives like beet juice and paprika for color. This milestone highlights the growing shift toward cleaner, safer food choices—a win for public health! ?? ?? What are your thoughts on this ban? Drop your insights in the comments! #FoodSafety #ConsumerHealth #CleanLabel #News #FoodIndustry #HealthInnovation #CleanEating #Health #Wellness #Wellbeing #Life #WhatsYourLifeJourney #MaaveeLove

Transcript

Die #3 is officially banned in the US. Here's what you need to know. So red dye #3 is a synthetic food coloring used in everything from candy to baked goods. And it has been banned in the US after years of advocacy from health experts and consumer groups. But why is it such a big deal? Let's break it down. So, number one, it's linked to hyperactivity. Research shows that artificial dyes like red dye #3 can increase hyperactive behavior in children. So here's how it can trigger brain inflammation, which disrupts. Food and focus and it can also disrupt your neurotransmitters like dopamine and serotonin. And some children have heightened sensitivities to dyes, which leads to restlessness, impulsivity and difficulty concentrating. Now this red dye also has carcinogenic concerns. It's linked to an increased risk of thyroid tumors, which raises alarms about its long term safety. One of the main issues is that despite being used in many snacks and medications, red dye #3 wasn't always clearly labeled. So it made it really hard to avoid and it's surprising that the band. Took so long because the FDA banned red dye #3 in cosmetics back in the 1990s. However, it remained legal in food and drugs until now. So what's next? This is a huge win for public health and a push towards cleaner, safer ingredients in our food supply. Instead of red dye, try exploring natural alternatives like beaches or paprika for color. Thanks for watching and follow us for more.

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