Lunchbox的动态

Nominations Now Open: Top 30 Movers & Shakers in Catering 2024 — Presented by Fast Casual and Lunchbox ???? Submit your nominees for the inaugural lineup and community of innovators, leaders, and experts in the restaurant space that are redefining catering. Nominate Now: ?? Innovators: Bringing new strategies and execution to catering, from optics to packaging. ?? Leaders: Setting the pace and building the playbook for the industry. ?? Experts: Advising brands on growth strategies and best practices. How it Works: ?? Nominate: Submit your nominees and their emerging/ enterprise brands for this year's inaugural Top 30 Movers & Shakers in Catering. ?? Selection Process: Candidates are evaluated by Fast Casual and Lunchbox based on nomination count and impact/influence on the industry. ?? Announcement: The official list launches September 16th at 10am ET, where executives and their brands are announced as Top 30 Movers & Shakers in Catering of 2024. Nominations close September 1st at 11:59pm ET. Nominate now: bit.ly/3y3UAOJ

The Catering Hokey Pokey. If you’ve done this for a while, you know what it is. It’s when leaders put resources into catering, then when it doesn’t fix it right away, they take them out. Then six months later when sales are tough, they put them in again, and then shake them all about. Then the team does the Hokey Pokey Everyone gets dizzy. Nothing big happens. Back where you started. When you run in circles you never move forward. Thats what it’s all about :( Consistent Activites over Time. That is the answer. Or just put everything into the marketplace basket. But the erratic dance between the two just hurts you in the marketplace, and doesn’t give you enough resources to build your own relationships. Commit to one. Commit to both. But some type of commitment is key. Otherwise you have frustrated leadership, frustrated managers, frustrated catering managers (if you have them) and frustrated customers. Not a great recipe.

April 2024 Restaurant Sector Performance: Winners & Laggards Unveiled ?? As we wrap up another month in the restaurant industry, the price movements have given us a clear view of who's leading the charge and who's facing challenges. Here's a snapshot of the standout performers and those who faced hurdles in April 2024: Leaders: ? The One Group: Leading the pack with an impressive 30% increase, showcasing remarkable growth. ? Goodtimes: Following closely, up by 13%, reflecting strong consumer favor. ? Wendys: Making significant strides with an 11% rise, signaling positive momentum. Laggards: ? Noodles & Company: Faced a tough month, with a decrease of 22%, highlighting areas for strategic reassessment. ? Jack in the Box: Down by 14%, indicating challenges that need addressing to bounce back. ? Cracker Barrel: Also down by 14%, pointing towards the necessity for revitalization strategies. In the dynamic and competitive landscape of the restaurant industry, CFOs play a pivotal role in steering companies toward sustainable growth while upholding operational efficiencies. Prioritizing strategic financial management is essential for CFOs to support accelerated expansion plans, ensuring the successful execution of growth initiatives while safeguarding the financial health and efficiency of the organization. To learn how Ankura can help, contact us: [email protected] #RestaurantIndustry #MarketTrends #BusinessInsight #April2024Review #AnkuraOCFO

Breaking the Chain: Can First Watch Look and Act 'Local' While Expanding? ???First Watch aims to expand to 2,200 units?while maintaining a local company image and avoiding the perception of being a chain restaurant. ?? Their strategy involves?designing each restaurant uniquely, relying on word-of-mouth instead of mass advertising, and prioritizing menu innovation. ?? The?leadership team meets weekly?to ensure these objectives are met and to maintain a non-chain mentality. ?? First Watch has successfully?converted acquired restaurants into unique locations?and believes their approach will continue to work. ?? They prioritize fundamentals over flashy marketing and are focused on?creating comfortable environments for customers. ?? The company differentiates itself in the growing breakfast/brunch category by focusing on innovation, creating novel environments, and taking a long-term perspective. Check out the article: https://rdar.li/Bd8Dq9d #FirstWatch #TheEgg&I #growthstrategy #restaurantindustry #localcompany #differentiation #breakfastbrunch Seth Temko

Through more than 2,000 senior-level engagements, we’ve consolidated some insights related to the most pressing questions our clients come to us with looking for answers, and the biggest challenges that we help them tackle. Here’s a compilation of some of the most helpful?how-to’s?related to the restaurant industry, from how to reverse declining sales to how to reduce food costs, optimize labor, evaluate your brand, and launch a new menu or prepare for investment. Andrew Rigie Jeffrey Bank Bill Bonbrest Stephen Van Note Dennis Benson Seth Gurka Zachary Holbrook Robert Guarino John Kolaski Michael LaPlaca Michael White Bret Csencsitz John DeBrincat Jeff Mills Melissa Trumbull Sergio DeCiantis Scott Hughes Autumn Tidwell https://lnkd.in/evYkRVKx

#RBFirm|FreeTips GREAT RECORDS CAN CHANGE YOUR RESTAURANT GAME ???Your primary goal as a restaurant owner is to meet market demand, maximize profit and scale your restaurant. _??It is an error to spend 6, 10, 15, 20 years in business and still remain at a spot._ In maximizing profits, scaling your restaurant or meeting the market demand, you SHOULD work together with your team to articulate great ideas, strategically induce profit and ensure committed implementation with/without your presence - _Leadership!_ _If you have a very good consultant that assists your brand, it's a great plus!_ ??The first THREE places to look into in increasing profit are always in; 1. Consistent Menu Engineering. 2. Strategic Inventory Management and 3. Strategic sales promotions. We have picked these issues out for detailed analysis in our ongoing Training Programs. ????Until you understand the principles of fulfilling these roles in your restaurant, you may not expand quickly. A great week is ahead of you this morning? RBFirmNigeria _we redefine Restaurants for super success_ #restaurants #restaurantowners #restaurantsales #foodbusiness

Andy Reid said prior to the Superbowl kickoff that this year the focus was on efficiency!?I thought that was a profound insight that he realized that The Kansas City Chiefs’ 2023 success was built on a foundation of many efficiencies as they fight for inches on every play. This strikes a chord with us at Synergy Restaurant Consultants, where we believe that the key to thriving in the restaurant industry lies in mastering efficiency to optimize all aspects of running a profitable business. For restaurant owners, the connection is undeniable as we fight for pennies or small percentage?increases. The same principles that propelled the Chiefs to victory can transform your business. At Synergy, we’re dedicated to helping you streamline operations and innovate, boosting your bottom line. If you’re ready to elevate your restaurant’s efficiency and drive success, let’s talk. Together, we can make your business a champion. Call Us Today If You Want To Run a More Efficient Restaurant: 949-500-1733 #Innovation #Efficiency #Success #KansasCityChiefs #synergyconsultants #restaurantowner #restaurants #foodservice #hospitality #businessowner

Andy Reid said prior to the Superbowl kickoff that this year the focus was on efficiency!?I thought that was a profound insight that he realized that The Kansas City Chiefs’ 2023 success was built on a foundation of many efficiencies as they fight for inches on every play. This strikes a chord with us at Synergy Restaurant Consultants, where we believe that the key to thriving in the restaurant industry lies in mastering efficiency to optimize all aspects of running a profitable business. For restaurant owners, the connection is undeniable as we fight for pennies or small percentage?increases. The same principles that propelled the Chiefs to victory can transform your business. At Synergy, we’re dedicated to helping you streamline operations and innovate, boosting your bottom line. If you’re ready to elevate your restaurant’s efficiency and drive success, let’s talk. Together, we can make your business a champion. Call Us Today If You Want To Run a More Efficient Restaurant: 949-500-1733 #Innovation?#Efficiency?#Success?#KansasCityChiefs?#synergyconsultants?#restaurantowner?#restaurants?#foodservice?#hospitality?#businessowner

Your team is the engine driving your restaurant, and to be successful, you must prioritize their well-being. Pay them competitively, invest in their growth through continuous training, and foster a culture they can proudly be a part of. ?? Create a culture that your team can proudly identify with. Remember, it's not just a restaurant; it's a people business. It's not about you; it's about them. Ready to lead your team to success? Join me ?? https://lnkd.in/e93ysMY #TeamSuccess #PeopleFirst #RestaurantSuccess

The latest issue of the Aaron Allen & Associates newsletter is out today (link below). There's a lot of flux in the foodservice industry right now and a massive amount of retooling is underway. In some cases, investors are starting by swapping out executive leadership ahead of capital-intensive transformation initiatives. We've been flooded with recent inquiries from around the world for support on operational efficiency programs and have been further bolstering our capacities around supporting operational excellence initiatives for both strategic and tactical level implementation. The industry is headed into a new period of renewal and capital deployment cycles, largely focused on identifying and implementing fresh and modern solves for tech-enabled efficiency and efficacy of effort. It's an exciting time for refreshment and rejuvenation of standards and systems in light of evolving consumer preferences and competitive pressures. Ready to get your restaurant chain running more smoothly? Please join the conversation as we'd love to hear your thoughts on what you're seeing and hearing also. https://lnkd.in/e6degYZz #restaurants #technology #operations