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Attention all aspiring food entrepreneurs in the Seattle area! ???? I'm excited to be teaching a special class tomorrow from 4-6 PM at The Seattle Public Library's Southwest Branch in West Seattle geared towards food entrepreneurs who are considering joining a commissary kitchen (a shared commercial kitchen.) The class is called "Securing Your Spot: Strategies for Finding and Securing the Perfect Commissary Kitchen." Whether you're just starting out or looking to scale your existing food business, this session will cover the vital steps you need to take BEFORE moving into a shared commissary kitchen. Developing a solid business plan -Securing the necessary licenses and permits -Setting up your finances and accounting -Branding, packaging, and marketing your products -Navigating commissary kitchen policies and procedures -What to look for when you visit at commissary kitchen & what to ask so that you really understand what it is you're buying and what you're getting** -And much more! This is a must-attend event for any food entrepreneur in the Seattle area. Space is limited, so be sure to reserve your spot today. Can't wait to see you there! This class is sponsored by The Seattle Public Library, the City of Seattle Office of Economic Development, Growing Contigo, Artisan Community Kitchen, and of course - Launch Industries. #FoodEntrepreneur #SmallBusiness #SeattleStartups #CommissaryKitchen #BusinessClass #Entrepreneurship #BusinessEducation #SeattlePublicLibrary #GrowingContigo #LaunchIndustries #ArtisanCommunityKitchen

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