L'Aventure Winery的动态

Borgo La Torre – Lucca – Toscana: dating back to 1887, Borgo La Torre merges traditional charm with modern winemaking innovations in Lucca. The winery focuses on quality across its 5 hectares of vineyards.?Wines we represent: Montecarlo White DOC Vermentino, Montecarlo Red DOC Cabernet Sauvignon, a unique blend of Vermentino and Viognier

This is Nemea Grande Reserve of 100%Agiorgitiko grapes - by the iconic Semèli Estate; a privately owned single vineyard at 580 meters “vin de garde” produced at an extremely limited number of bottles, exclusively by the approval of the Estate’s winemakers team and when the vintage has been rated as exceptional; the wine matures for 18 months in French oak casks and at least 30 months in the bottles before its release; The inevitable question that arises though is to either keeping it according to the “instructions” for later, or to savor it at once?

Learn more about the techniques Winemaker, Mark Hopley, uses in his winemaking - including the new AromaLoc technology - in this interview with AromaLoc's Communications Director, Randy Morse. https://lnkd.in/gW-Y_9cx

"Looking for a unique and locally crafted wine experience in Cleveland Heights? Look no further than CLE Urban Winery, owned by Navy veteran Destiny Burns. With a focus on community, inclusivity, and celebrating Cleveland's culture, this winery offers 15 varieties of wine and hosts events like the upcoming "Haunted Castle Séance Murder Mystery Night." Learn more about how Burns turned her passion into a thriving business on Cleveland 13's "Hit The Town" with Nikkie Brown. Have you visited CLE Urban Winery? Share your thoughts below! #CLEUrbanWinery #ClevelandHeights #LocalBusiness #CommunityFirst"

Dynamis Estate Wines | North Carolina 2024 ?? https://lnkd.in/eW6x2C3r There is a story behind every brand. Here is ours. Dynamis is defined as the potential to obtain limitless power. We symbolize our winemaking journey with the Greek delta. In mathematics the delta has the ability to change the value of any variable. In the same way, a combination of people, place and time can overcome any obstacle in the pursuit of perfection. Our wine represents the path to create Dynamis. Our mission at Dynamis Estate Wines is to achieve premium-quality without compromise. This philosophy drives every decision we make—from vineyard to winery to tasting lodge and everywhere in between. We hand-harvest fruit during the cool cover of darkness and pick grapes into small harvest bins to maintain fruit integrity. Careful cluster and berry sorting ensure fruit quality. Gentle destemming and fruit movement in our fermentation tanks, with an elegant selection of glassware and closures, creates a memorable tasting experience that leaves you wanting more. We handcraft our wines in small lots with the pinnacle of quality in mind and monitor every drop with surgical precision creating a time capsule in a bottle to enjoy for years to come, one vintage after another.

?? Breaking News ?? Attention wine enthusiasts! The leading winemaker may be considering a big change. According to Kent Online, rumors are swirling that the renowned winemaker could be up for sale. This potential move has the industry buzzing with anticipation and speculation. Stay tuned for updates as the situation develops. #WineIndustry #BusinessNews #ExcitingTimes https://ift.tt/eRU4Gcv

One of my favorite questions to ask someone is “What are you working on?” Check out what we’ve been working on.

The chart below summarizes the origins that I have detected to date, along with representative markers in each space. The subject of today's post, Tenuta Boccarossa, currently helmed by Michele Calabretta and his wife Claudia, is shown as being positioned in the Comeback Kid category. I will explore that positioning in this post as well as the current standing of the winery and its wines. https://lnkd.in/ey8xTN7x

Learn more about how Santa Julia is "Reimagining the Winery Experience" and how they are able to express the terroir of Mendoza through their wines and hospitality. https://lnkd.in/dbV5vbz9

Following on the heels of his recent articles on the Bullas DO, Ferran tells us, 'As exciting as the wines from the Bullas DO are, not everyone wants to be part of the denomination. There are multiple reasons behind this choice. It may be that they feel out of step with the values or vision of the DO. Or it may be something more pragmatic, such as the €3,000 entry fee, which might be affordable for the large-volume co-operatives that dominate the DO but less so for a small bodega. These small producers face another handicap, which is that it is difficult for them to find grapes because the co-operatives require that all of their members sell the grapes to the co-operative itself. Thus, vine-growers must either choose the co-operative or sell grapes to a private company; they cannot do both.' He goes on to highlight four extraordinary wineries working outside the Bullas DO which are critical to understanding the wines of north-west Murcia. Above, Jorge Piernas with his father Antonio at the Jorge Piernas winery in Mula. https://lnkd.in/gJ7BtWA5