Klingshirn Winery Inc的动态

Here's a simple recipe for a classic brown sauce that pairs wonderfully with steak: Ingredients: - 1 tablespoon olive oil - 1 finely chopped shallot - 1/2 cup beef stock - 1/4 cup red wine - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - Salt and pepper to taste - 2 tablespoons unsalted butter Instructions: 1. Heat the olive oil in a pan over medium heat. Add the shallot and cook until softened. 2. Pour in the beef stock and red wine, then bring the mixture to a simmer. 3. Stir in the Worcestershire sauce and Dijon mustard. Let the mixture simmer for about 5-7 minutes until it reduces slightly. 4. Season the sauce with salt and pepper according to your taste. 5. Remove the pan from the heat and swirl in the butter until it's fully melted and the sauce is smooth. Once the steak is cooked to your preference, simply drizzle this delicious brown sauce over it, and enjoy!

????????????Long Day? Try our refreshing Sweet White Sangria Cocktail recipe! Ingredients: - 750ml Namaqua Sweet White wine - 1 Green apple - 1 Lemon - Mint leaves for garnish - 1 Peach, pitted and sliced - 1 bottle of Sparkling water Instructions: o about Namaqua Late Harvest: (1) Squeeze the juice from the citrus wedges into the pitcher. (2) Toss in the wedges. If you’re using orange juice instead, add it to the pitcher. (3) Add Namaqua Sweet White wine into the pitcher with the fruit, stir very well to ensure that all the ingredients are well mixed. (4) If not serving right away, place the pitcher in the fridge. Add the sparkling water and the rest of the ingredients just before serving so that the Sangria retains its sparkle. Serve cold and enjoy. Let us know your thoughts! #namaquawines #sangriacocktail #everydaysweetwhite

Project Report: Establishing a Profitable Hot Sauce Manufacturing Plant Hot sauce is a piquant condiment that adds fiery flavor to a variety of dishes. It comprises chili peppers, #vinegar, salt, and sometimes additional spices. Numerous varieties exist, each boasting its unique heat level and taste profile. The Scoville scale quantifies the spiciness, ranging from mild to extremely hot. #Chilipeppers, the primary ingredient, contain capsaicin, the compound responsible for the sensation of heat. Hot sauce not only elevates the temperature of a dish but also imparts complexity and depth to its flavor. Read?more?at: https://bit.ly/49zgc2s #HotSauce #HotSauceManufacturingPlantProjectReport #HotSauceManufacturingPlant #syndicatedanalytics?#rawmaterials?#manufacturingplant?#projectreport?#plantcost?#costanalysis?#businessplan?#plantsetup

No matter the season, I love starting a meal with a #CapreseSalad. What makes this one special is replacing the regular salt with #BalsamicSeaSalt for an extra layer of flavor. Here’s my recipe for four servings: - 10 ounces cherry tomatoes, chopped in half - 8 ounces mozzarella cheese cut into similar-sized pieces as the tomatoes - 1/4 cup freshly chopped basil - 1/4 cup balsamic reduction (homemade or store-bought) - Caravel Gourmet Balsamic Sea Salt to taste - Pepper to taste - Fresh extra virgin olive oil as garnish Toss all the ingredients in a bowl to mix, slowly incorporating the balsamic, salt, and pepper to your liking. Serve each salad on a plate with a small drizzle of olive oil. This recipe is so simple and so delicious. Make sure you buy fresh, quality ingredients to ensure optimal flavor. Get the salt here ?? https://lnkd.in/gWm57Fke #CaravelGourmet #FlavoredSeaSalt

A fruity and refreshing margarita recipe loaded with cucumbers and blueberries—served frozen, on the rocks, or chilled neat; serves 4. Ingredients: 8 ounces tequila blanco 4 ounces triple sec 1 cup cucumber, pureed 1 cup blueberries ? cup sweetened lime juice For the garnish: Cucumber slices Blueberries Salt or sugar, for the rim Instructions: 1. In a pitcher or large shaker filled with ice, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice. Stir or shake until blended. 2. Pour into salt-or sugar-rimmed glasses (with or without ice), and garnish with cucumber slices and blueberries before serving. Tips: To serve frozen, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice in a blender with 2 cups of ice. Blend until smooth.

Delicious and nutritious avocado toast recipe coming right up! ?? Ingredients: * 1 ripe avocado * 2 slices of whole-grain bread * Salt and pepper to taste * Optional toppings Instructions: * Toast the slices of whole-grain bread. * Cut the ripe avocado in half and remove the pit. Scoop the avocado flesh into a bowl and mash it with a fork. * Spread the mashed avocado evenly onto the toasted bread slices. * Season with salt and pepper to taste. * Add optional toppings of your choice. For an extra burst of flavor and texture, consider adding optional toppings like cherry tomatoes, a poached egg, or a dash of hot sauce. Get creative and customize your avocado toast just the way you like it! ??????? #VictoriaTexas #SouthTexasSeniors #MOWSTX

Pizza is always on trend, but how it’s topped and prepared is the playground that never closes. Two big trends we’re seeing are global flavors and post-bake additions. Global ingredients like chimichurri and sambal add interest to the sauce layer of a pizza. Toppings like poblanos add Hispanic influence to a pizza. Giardiniera adds Italian American flair and, if you choose the right one, a hint of on-trend heat. Try adding sesame seeds to a crusty for global flavor and added crunch. Once that pizza is hot and melty and crusty and steamy out of the oven, finish it off with a dusting of seasoning, a drizzle of a global sauce, or serve with a dipping sauce. Chimichurri ranch or crunchy garlic in chili oil are two of the Savor team’s favorites. Savor Imports specializes in trends you can source. Savor's full pantry is available via Dot Foods in as little as one case in as little as two to four days from order date. Check it out at https://bit.ly/4e3Sy19 #savorimports #globalflavors #supplychainsolved #imports #food

You may have seen the news that four of our Vadasz products have been awarded Great Taste Awards from the Guild of Fine Food. Even better news for operators, they’re all available in foodservice! Our customers always tell us that they love our fresh, cold-brined, pickles and ferments but they’re not always sure what to serve them with. Here’s a couple of ideas we’ve cooked up… ?? Our Hot and Sweet Jalapeno Relish is the perfect addition to any loaded nachos. Serve up with your favourite protein, whether it’s pulled pork, shredded chicken or re-fried beans, with a Guajillo Chile Salsa, fresh yoghurt, pickled cabbage, a wedge of fresh lime, and a side of guac. ?? If you’re looking to mix up your burger or hot dog selection, then look no further than our Garlic and Dill Sauerkraut. Serve on top of your burger or sausage, with a generous dollop of applesauce for a brilliant sweet, tangy and sour explosion of flavour. ??Our classic Garlic and Dill Pickles are best served between two slices of bread. Why not add them to a pastrami sandwich or take inspiration from Shake Shack who serve them with its tasty, crispy, crunchy Chicken Shack Burger. ??If you’re looking to brighten up your buddha bowl, then our Red Onion Pickles add a vibrant pink pop of colour which can elevate any dish and taste as good as they look. We like to serve these tangy pickles with fresh kale, avocado, pan-fried tofu, sunflower seeds and a wedge of lemon. #Foodservice #GreatTasteAwards #Pickles #Ferments

????Watermelon Feta Salad ?? ?? ingredients and instructions below ???? ?? ??Ingredients: 4 cups cubed watermelon 1 cup crumbled feta cheese 1/2 cup thinly sliced red onion 1/4 cup chopped fresh mint 2 tbsp olive oil 1 tbsp balsamic glaze Salt and pepper to taste ??Instructions:???? Prepare Ingredients: Start by cutting the watermelon into bite-sized cubes, ensuring they are roughly uniform in size for consistent texture. Thinly slice the red onion and chop the fresh mint. Combine Ingredients: In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, sliced red onion, and chopped mint. Dress the Salad: Drizzle the olive oil evenly over the mixture. Follow with the balsamic glaze, ensuring an even distribution for balanced flavor. Season: Lightly season the salad with salt and pepper to enhance the flavors. Remember, feta cheese can be quite salty, so taste it before adding too much salt. Toss and Serve: Gently toss all ingredients to ensure even coating with the dressing and seasonings. Serve immediately to enjoy the fresh, vibrant flavors at their peak. ??????This refreshing Watermelon Feta Salad is perfect for hot summer days, offering a delightful mix of sweet, salty, and tangy flavors. Enjoy!?? #goldenarmyfitnessj #food #foodie

Get more amazing recipes every Saturday with?@boozerslifestyle [ Ingredients ] ?? * 1 cup fresh watermelon chunks (seedless) * about 165ml of light lager beer (choose a light) * 1 tablespoon fresh lime juice (about half a lime) * 1 teaspoon honey or simple syrup (optional, adjust to taste) * 2-4 Ice cubes * Mint leaves or basil leaves for garnish (optional) [ Instructions ] ?? * In a blender, add the fresh watermelon chunks and blend until smooth. * Strain the watermelon juice through a fine mesh strainer to remove any pulp (if desired). * In a glass, combine the watermelon juice, fresh lime juice, and honey or simple syrup (if using). Stir well to mix. * Fill the glass with ice cubes. * Slowly pour the lager beer into the glass over the ice. * Gently stir to combine all the ingredients. * Garnish with mint leaves or basil leaves, if desired. * Serve immediately and enjoy your delicious Watermelon Beer Cooler! #boozers?#booze?#saturdayvibes?#saturdaydrinks?#saturdaynight?#sipintosummer?#watermelonbeer?#beercooler?#beerrecipes