KeyImpact Sales & Systems的动态

Does presentation matter? Absolutely! But it's not just about how it looks—it's about what happens behind the scenes. The equipment you choose plays a crucial role in producing top-quality dry-aged meat while minimizing weight loss. Quality, Productivity, Presentation! It's a triple shot at perfection! And here's the game-changer: Starting in 2024, all our Aging Rooms come equipped with a state-of-the-art controller that lets you manage your aging parameters remotely. Quality, precision, and convenience—all in one package. Discover more on our website: https://theagingroom.com. ? #theagingroom #theagingroomcompact #ultimatesteak #dryaged #dryagedsteak #dryagedbeef #dryagedmeat #dryagedbeefsteak #meatdryaging #steakhouse #restaurant #chef #chefslife #chefstool #butcher #butchershop #butchery #butchers #himalayansalt #salt #fish #agedfish #dryagedfish #fishdryaging #wine #winecase #natural #CulinaryExcellence #MeatLovers #FoodInnovation #QualityFirst #PrecisionCooking

From Paddock to Plate: The Angus Beef Success Story! Check out our latest post to see how Angus beef has become a favorite in the food service world with its rich marbling and unique flavor. Learn how controlling the entire supply chain ensures top quality and consistency, and how sharing the farm-to-table journey connects chefs and diners with the people behind their meals. This approach has set a new standard for transparency and sustainability. Now, it’s time for the lamb industry to follow suit. Unite or perish – the future of premium, ethically sourced meat depends on it. Interested in taking your stud stock breeding to the next level? Book a consultation call with Ramage Rural today and discover how we can help you succeed! #PaddockToPlate #AngusBeef #FoodService #Sustainability #FarmToFork #PremiumBeef #RamageRural #ConsultationCall

Frozen Artichoke Market Latest Report 2024-2030 For Additional Information, Get a Sample Copy>>> https://lnkd.in/g2Azfs4D The Frozen Artichoke Market refers to the industry segment focused on the production, processing, distribution, and sale of artichokes that are frozen to preserve their freshness and extend shelf life. Frozen artichokes are used in a variety of culinary applications, including salads, pizzas, pastas, and dips, and are popular in both commercial food service and retail sectors. This market encompasses growers, food processing companies, and distributors who handle the freezing, packaging, and supply of artichokes to global markets. #KeyPlayers::: Bonduelle (France), Green Giant (United States), Ocean Mist Farms (United States), General Mills (United States), Dole Food Company (United States), Sysco (United States), Ardo NV (Belgium), AGRISTO NV (Belgium), Gelagri (France), B&G Foods Inc. (United States), Birds Eye (United States), VegaLand Group (Italy) #FrozenArtichokeMarket #FrozenArtichoke #Artichoke #Foodproducts #Foodindustry #Foodmarket #Foodlovers #htfmi #htf HTF Market Intelligence Consulting Pvt Ltd

Food Farm Hub l If you're a restaurant owner, you know that a successful menu isn't just about the protein and vegetables. The right grain can make all the difference between a good dish and a great one. With so many types of grains available, how do you pick the perfect one to elevate your restaurant's menu? This comprehensive guide will help you decide by exploring the various types of grains, their benefits, and how to best incorporate them into your dishes. Read more https://lnkd.in/gwfTGWh4 www.foodfarmhub.com l The B2B Food & Agriculture Gateway #foodfarmhub #onlinemarketplace #wholesaler #b2bonlinemarketplace #b2bmarketplace #b2bsales #grain #wholegrains

?? ???????? ?????????? ???????? ????????????????????: ?????? ????????’?? ???????????????????? ???????????????? ???????? ???????????? ?????????????? ? ???? ?????? ????????, The luxury supermarket Huber's Butchery and Alameda, California-based Good Hope Meats have teamed up to sell Good Meat 3, a new #culturedmeatproduct.Only 3% of grown chicken is used in the new product, together with plant #proteins??. This enables them to provide the product at a competitive price?? and reduce production expenses, which has been one of the primary obstacles to the industry's growth. In #Singapore, Good Meat has been making and selling ??chicken at the Bistro of Huber's Butchery, fine dining #restaurants, hawker stands, and meal delivery applications. With this new step, customers will be able to purchase and prepare the cultivated meat at home for the first time. The retail collaboration comes at a time when the US cultured meat market has been encountering challenges. In an effort to support the cattle industry, legislation prohibiting the sale of the novelty product was approved this month in both #Florida and #Alabama. The USDA and FDA gave Good Meats and UPSIDE Foods official certification in July 2023, but the products have taken a while to reach grocery store shelves. ???????????? ???? ?????? ???????????? ???????????? ??: https://bit.ly/3yEO8xt #HubersButchery #GoodMeats #CulturedMeatProducts #PlantProteins #UpsideFoods?#prophecymarketinsights

We're looking forward to welcoming guests, including those from Warburtons, Allied Bakeries | part of Associated British Foods plc, American Pan UK - A Bundy Baking Solution, Grupo Bimbo, British Bakels, Scottish Bakers, Craft Bakers Association and UK Flour Millers to the Baking Forum's Industry Sustainability Strategy Workshop on 24th July 2024 at the The Food and Drink Federation HQ. The event, which will include case studies from Baker & Baker and Puratos, will provide the opportunity?to share, learn and discuss how the baking industry and the supply chain can collaborate toward a shared common commitment and objectives for the industry’s sustainability agenda. Ahead of the workshop we invited attendees to complete a survey to identify their priorities for discussion which included: ?? The industry’s sustainability ambitions ?? Measurements of progress and success ?? Environmental priorities ?? Social and governance priorities ? The results of the survey will be presented and support the development of an industry strategy. Collaboration in this area is essential to ensure a sustainable future and we're pleased so many organisations within the bakery?industry are able to join us, and to discuss these crucial topics. ?? #FDF #foodanddrinkfederation #sustainability #FoB #bakery #foodanddrinkindustry #bakingindustry

?????????????? ?????????????? ???????????? ???????????? ????????-????????. ???????????? ????????, ?????????? ?????? ????????????. ?????????????? ?????? ???????????? ??????: https://lnkd.in/d6CzmZuD This report offers a detailed and comprehensive analysis of the global Chicken Popcorn market, incorporating both quantitative and qualitative assessments by manufacturers, regions, countries, types, and applications. It delves into the dynamics of competition, supply, and demand trends, highlighting the key factors driving changes in market demands across various sectors. Additionally, the report includes company profiles and product examples of selected competitors, along with market share estimates for some leading companies projected for the year 2034. *???? ????????:?Fully Cooked, Semi Cooked *???? ??????????????????????:?Online Sales, Offline Sales *???? ????????????: North America, Europe, Asia-Pacific, South America, Middle East & Africa *???? ?????? ??????????????:?National Poultry Company, Tyson Foods, KFC, NH Foods Australia #ChickenPopcorn #SnackTime #FingerFood #CrispyChicken #Foodie #ChickenSnacks #FastFood #DeliciousBites #ComfortFood #Appetizers #TastyTreats #FoodLovers #ChickenLovers #PartyFood #StreetFood #Yummy #QuickBites #Flavorful #FoodCravings #FoodTrends

It's National Cherry Day today. Cherries are believed to have originated in Asia. The Greeks were the first to cultivate this delicious little fruit, followed by the Romans. There are lots of ways to enjoy eating cherries, besides in their natural raw form, from pies and ice creams to jams. What is your favourite way to eat them? #foodmarketing #cherry #hungryforyourfood #foodanddrink

? Does Releasing Tenders for Goat Meat Really Satisfy Your Guests? ? Chefs and purchase managers, when it comes to chicken, we know that the product is largely standardized with minimal variance in quality. Tendering for chicken works because it’s an industrialized product. But is this approach really effective for goat meat? With goat meat, prioritizing the lowest price in tenders can mean a compromise in quality—and sometimes even the wrong species is supplied, with sheep meat replacing goat meat or even worse. This impacts both authenticity and customer satisfaction, leaving guests disappointed. ?? At Chevon, we do things differently. Instead of annual tenders, we offer annual rate contracts for certified, high-quality Chevon products. This ensures that every cut meets our standards for quality and authenticity, delivering an elevated dining experience every time. Isn’t it time to rethink how goat meat is sourced? #ChevonMeats #GoatMeat #HORECA #CustomerExperience #CertifiedProducts #ChevonIndia

Small but mighty, this 14" commercial charbroiler from Vulcan uses half the gas of most radiant charbroilers while maintaining full production capacity! Charbroilers aren't limited just to proteins. Prepare your favorite vegetarian dishes, too! Charred cabbage topped with creamy goat cheese and toasted almonds comes out perfectly tender, with a smoky crunch. Interested in learning more? Give our office a call today for more information! #Vulcan #Charbroiler #IRX #FoodIndustry #FoodService