KeyImpact Sales & Systems的动态

?? "ACF Culinary Team USA Heads to the Olympics! The ACF Culinary Team USA is headed to Stuttgart, Germany this week to compete in the IKA Culinary Olympics. Go team! The team has worked incredibly hard throughout the year to prepare and practice for the big event. Read more about the team in this article originally published in the National Culinary Review." Learn more: https://lnkd.in/gkxYjKrn #acfchefs #kcchefs #ikaculinaryolympics #acfculinaryteamusa #culinary #nationalculinaryreview

Check out this great article about Team USA! Featuring our very own, Tim Recher!

Are you attending Menus of Change at The Culinary Institute of America? Come say hi to me and Caitlin Rose. ?? We digitalized the CIA Plant Forward courses to be available for your team. #MenusOfChange #CulinaryInstituteOfAmerica #PlantForward #LobsterInk!

Ready to take your culinary business to new heights? ?? ?? ?? Check out our latest blog post on how the League of Extraordinary Chefs is setting the standard in the industry! Don't miss out – read the case study now: A Head Above the Rest. #leagueofextraordinarychefs #blog #newpost #talentmanagement #chefs #cheflife #staffextraordinary

We are always open to learning about different organizations that could be a strategic partner with us. Message me, Damien or Michael today to see how we can leverage each other's skills to strategically grow our businesses together! #hospitality #staffingagency #strategicgrowth

"Thrilled to announce the successful completion of Bavdhan Toastmasters Club's 47th meeting, where we delved into the rich tapestry of Indian Cuisine! ????? From spicy curries to delectable desserts, our members explored the flavors and stories behind our diverse culinary heritage. Kudos to all for an engaging session of learning and laughter! #BavdhanToastmasters #IndianCuisine #PublicSpeaking #LeadershipDevelopment"

"#WayBackWednesday to my days in the culinary arts! Training at the San Diego Culinary Institute taught me that mastery is in the details. From knife skills to kitchen management, those lessons stick with me no matter the role. Any fellow culinary alumni here? Share a lesson you’ve carried forward! #CulinaryArts #WayBackWednesday #ChefLife #SkillBuilding #ProfessionalGrowth"

The power of excellence. I learnt a powerful corporate lesson from a cooking competition I watched over the weekend. Two teams of highly trained chefs were going head to head for a chance at a grand prize running into thousands of dollars. On one of the teams, there was an underrated chef, chosen last because he had no shiny culinary awards to his name. During his team's meal preparation, he was assigned the most unflattering of all the tasks, making the potato dish. That was a task that was almost guaranteed to drown his skills as a chef in obscurity. This guy said something that struck me. "My only contribution to the 3-course meal is to make the potato dish. But what I'm going to do is make the best potatoes the judges have ever tasted." And then he went ahead to do just that! In the end, the judges of the competition rated his dish the star of the meal and his team won that specific challenge because of him. The lesson here is that it doesn't matter what your role is within your organisation. If you do it excellently, you will get the recognition you deserve, either within the same organisation or elsewhere. Someone is always watching. I hope this inspires you to keep striving for excellence. #careerfocus #excellence #employeerecognition #rewards

Improve your Success in the Culinary Industry: The Power of Reading and Listening Discover the key to success in the culinary industry! Learn why reading and listening are crucial for young professionals in this engaging video. Enhance your skills and knowledge with valuable tips from experienced chefs. #CulinarySuccess #ProfessionalTips #ReadingSkills #ListeningSkills #CulinaryIndustryInsights #ChefsAdvice #CareerGrowth #CulinaryKnowledge #ProfessionalDevelopment #SkillsforSuccess

Master the essentials with Food 101 Culinary Course Volume 1: Basics—your first step to becoming a culinary expert. https://lnkd.in/g5sEwahs