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A French-style pie crust (often called “pate brisée”) made with European French butter will yield a rich, flaky result. Below is a simple recipe for a two-crust pie using European French butter. Note: European French butter has a higher fat content than regular butter, which can make the crust even richer and flakier. If you’re using unsalted European butter, you may want to slightly adjust the salt content in the recipe to your taste. https://lnkd.in/gxH3RaDT

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